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Mussels Provencal
$5.99
one pound of fresh mussels, sauteed with garlic, shallots, bell peppers, evoo and white wine a squeeze of fresh lemon juice
Crab Cake Bites
$5.99
remy's famous recipe, split up into four bite size pieces, served with arugula, avocado and shaved red onion salad, drizzled with a champagne white truffle vinaigrette, spicy tomato coulis and remoulade
Roasted Garlic Humus
$3.99
a traditional blend of chick peas, toasted sesame paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices, served with toasted pita points
Fire Roasted Chicken Skewyers
$3.99
balsamic & rosemary marinated chicken skewyers with oven dried tomatoes and scallions, char-grilled, served with a roasted yellow pepper and mustard seed dipping sauce
Flash Fried Shrimp & Roasted Red Pepper Coulis
$3.99
gulf shrimp, lightly seasoned and deep fried, served with a roasted red pepper and tomato coulis
Beef Brochettes
$3.99
tender beef, seasoned and complimented with sweet onions and bell peppers, served with a smoked chipotle aioli
Old Bay Crusted Frog Legs
$5.99
large fresh frog legs, dipped in a old bay tempura batter and flash fried, served with baby greens, sprouts, shaved red onion and sweet potato curls, drizzled with a champagne white truffle vinaigrette, complimented with a key lime and pommery mustard aioli
Steak & Pepper Jack Bites
$5.99
thinly sliced pepper steak, stuffed with roasted bell peppers, scallions and jalapeno jack cheese, topped with crumbled blue cheese, served with roasted yellow pepper & mustard seed dipping sauce
Cheddar - Bacon Fries
$5.99
seasoned curly fries, smothered with cheddar cheese and crispy bacon served with a batter-milk ranch dipping sauce
Appetizers
Nut Crusted Brie
$8.95
almond crusted double cream brie, served warm, complimented by flat bread crackers, fresh fruit and raspberry beurre blanc.
Bistro Artichoke Melt
$7.95
a delicious blend of artichoke hearts, vine ripen tomatoes, garlic, shallots, baby spinach, white wine and whipping cream, topped with a blend of melted cheeses, served hot with toasted pita points.
Mediterranean Bruschetta
$7.50
toasted baguette crisps, smothered with a blend of sundried and vine ripen tomatoes, roasted red and yellow peppers, kalamata olives, feta and aged parmesan cheese, extra virgin olive oil and balsamic reduction, complimented with baby greens and drizzled with feta dressing.
Roasted Garlic Humus
$6.95
a traditional blend of chick peas, tahini paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices, served with toasted pita points.
Bistro Crab Cake
8.95
pan seared blue crab cake, served with fresh avocado, baby greens and sweet potato curls, accented with sauce remoulade and champagne white truffle vinaigrette.
$Soups
Bistro Famous French Onion Soup
$5.95
sweet sauteed onions, served in a burgundy tomato broth, accompanied by herb parmesan baguette crisp and aged swiss cheese.
Mediterranean Chilled Yogurt Cucumber Soup
$5.50
organically grown diced peeled cucumbers, fine chopped fresh dill, pureed garlic and low-fat yogurt, served in a chilled bowl, garnished with a drizzle of extra virgin olive oil and crushed walnuts.
Soup Du Jour
4.95
chef's daily fresh soup selection.
$Salads
Tuna Nicoise
$12.50
ahi tuna, vine ripen tomatoes, herot covert and cannellini beans, hard boiled egg, kalamata olives, anchovies and red bliss potatoes, tossed in a dijon vinaigrette on a bed of baby greens.
Crab And Citrus Salad
$11.50
fresh crab claw meat, red onion, celery, cilantro and a dash of old bay, served on a bed of baby greens, arugula, yellow tomato, avocado, orange and grapefruit segments, complimented with key lime and dijon vinaigrette.
Remy's Signature Salad
$9.95
baby greens, gorgonzola cheese, candied walnuts, mandarin oranges, strawberries and raspberry vinaigrette.
Mediterranean Salad
$9.50
vine ripen tomatoes, kalamata olives, crumbled feta cheese, seedless cucumber, red onion and roasted artichokes, tossed with a feta vinaigrette, topped with roasted red peppers. add grilled chicken $3.50; add grilled shrimps $4.95; add grilled salmon $4.25
Chef's Salad
$9.50
baby greens, fresh arugula, roasted red peppers, vine ripen tomatoes, hearts of palm, roasted artichokes, topped with almond crusted goat cheese medallion, served with champagne vinaigrette. add grilled chicken $3.50; add grilled shrimps $4.95; add grilled salmon $4.25
Traditional Caesar
$8.95
romaine hearts, garlic croutons, aged parmesan, anchovies and creamy caesar dressing. add grilled chicken $3.50; add ahi tuna $5.95; add grilled shrimps $4.95
Orange-Apricot Chicken Salad
$9.25
house made orange-zested chicken salad, served over baby greens, complimented with strawberries, orange segments, pineapple and candied walnuts.
Remy's Crispy Fried Chicken Salad
$9.50
tender fried chicken breast, romaine hearts, vine ripen tomato, organic cucumbers, hard boiled egg, cheddar cheese and apple smoked bacon, served with a tangy honey-mustard dressing.
Blackened Sea Scallops
$10.95
four fresh sea scallops, lightly blackened, complimented with baby greens, arugula, fire roasted and yellow tomato, avocado, sprouts, feta cheese, served with a champagne vinaigrette.
Remy's Pepper Steak Salad
10.95
baby greens, vine ripen tomatoes, oven roasted artichoke hearts, yellow pair tomato and roasted red peppers, accented with gorgonzola cheese and crispy fried onions.
$Sandwiches
Turkey Reuben
$8.25
slow roasted turkey breast, sliced thinly, topped with baby swiss, russian dressing and roasted red pepper slaw, served grilled on rye bread with tri-color tortillas and pickle spear.
Remy's Steak Sandwich
$10.50
marinated flat iron steak, grilled to desired temperature, served open faced on toasted french bread with seasoned fries and roasted red pepper slaw.
Grouper Sandwich
$9.95
blackened, grilled, or fried grouper, served on a sour kaiser with lettuce, tomato, red onion and sauce remoulade, accompanied by roasted red pepper slaw and pickle spear.
Bistro Chicken Sandwich
$8.95
rosemary grilled chicken breast, layered with yellow tomato, buffalo mozzarella and fresh arugula, served on a toasted ciabatta bread with dijonaise, seasoned curly fries, and roasted red pepper slaw.
Ground Sirloin Burger
$8.95
grilled sirloin burger, cooked to desired temperature, accompanied by lettuce, tomato, red onion and your choice of cheese, served on a sour kaiser roll with seasoned curly fries and pickle spear. add sauteed onions $1.00; add mushrooms $1.50 add bacon $1.90
The Classic Gyro Sandwich
$8.95
hand sliced, traditionally seasoned roasted lamb, wrapped in a grilled pita, smothered with sauteed onions, vine ripen tomatoes and feta cheese, accompanied by a cucumber yogurt sauce, roasted red pepper slaw and bistro chips.
Quiche Mediterranean
$8.50
baby spinach, spanish onions, toasted pine nuts, sundried tomatoes and feta cheese, served in a flakey butter crust, accompanied by a tossed salad drizzled with feta dressing.
Mediterranean Vegetable Wrap
$8.50
grilled zucchini, fire roasted tomato, red bell pepper, red onion, baby spinach, alfalfa sprouts, julienne carrots, haricot veart beans and aged goat cheese, wrapped in a spinach tortilla, served with tri-color chips and red pepper slaw.
Honey Cured Ham And Oven Roasted Turkey Panini
$9.50
hand sliced turkey and ham, topped with vine ripen tomato and melted cheddar cheese, served pressed on a sourdough bread with roasted red pepper aioli, tri-color tortilla and roasted red pepper slaw.
Blackened Shrimp Blt
10.25
four blackened large shrimps, sliced vine ripen tomato, green leaf, arugula and crispy bacon, drizzled with dijonaise, served on a toasted pita bread with roasted red pepper slaw and dijonaise.
$Lunch Entrees
Remy's Osso Bucco
$12.50
lamb shank 4 petite lamb shanks, slow roasted with root vegetables in its own natural juices, served over farfalle pasta and drizzled with evoo and aged parmesan.
Grouper Rockefeller
$11.50
sauteed grouper, topped with spinach, smoked applewood bacon, pernod reduction and parmesan cheese, drizzled with lemon beurre blanc, accompanied by rice and vegetable du jour.
Shrimp Farfalle
$11.25
large sauteed shrimp, sundried tomatoes, asparagus, baby spinach and toasted pine nuts, tossed in a light parmesan and goat cheese cream sauce over farfalle pasta.
Tuna Piccata
$10.95
pan seared ahi tuna, sauteed shallots, garlic, baby spinach and toasted pine nuts, tossed in a lemon caper beurre blanc, served with rice and vegetable du jour.
Chicken Mediterranean
$10.50
tender chicken breast, lightly pounded and sauteed to perfection, topped with baby spinach, vine ripen tomatoes, portabella mushrooms and buffalo mozzarella, drizzled with a rich marcella demi glace, served with rice and vegetable du jour.
Gold Coast Blackened Grouper Tacos
$10.95
fresh blackened grouper, served in a grilled white corn tortilla, accented with a black bean and jicama slaw, alfalfa sprouts, avocado and melted pepper-jack cheese, complimented with rice, vegetable du jour, salsa and guacamole.
Blue Crab Napoleon
$11.50
layers of red and yellow tomatoes, fresh arugula, marinated portabella mushrooms and buffalo mozzarella, supporting a large pan seared crab cake, complimented with shaved parmesan cheese, drizzled with extra virgin olive oil and balsamic reduction.
Mediterranean Vegetable Raviolis
11.95
delicate raviolis, stuffed with marinated grilled vegetables, tossed with sundried tomatoes, spinach and a rich goat cheese and parmesan cream sauce. add grilled chicken $3.50; add grilled shrimps $4.95
$Featured Desserts
please enjoy one of our house made succulent dessertsChocolate Berry Fusion
$0.00
Key Lime Pie
$0.00
Tira Misu
$0.00
Creme Brule
$0.00
White Chocolate Cheese Cake
$0.00
Dessert Trio
$12.95
key lime, creme brule and tira misu
Appetizers
Remy's Blackened Sea Scallops
$10.75
fresh sea scallops, lightly blackened and pan seared to perfection, complimented with candied walnuts, gorgonzola cheese, chopped chives and sauce remoulade, topped with fried sweet potato curls.
Nut Crusted Brie
$10.50
almond crusted double cream brie, served warm, complimented by flat bread crackers, fresh fruit and raspberry beurre blanc.
Oysters Rockefeller
$10.75
plump cold water oysters, topped with sauteed spinach, applewood smoked bacon and pernot infused bechamel, topped with parmesan cheese, served golden brown.
Calamari Friti
$9.50
a tower of golden fried calamari, complimented by a roasted red pepper coulis and chipotle aioli.
Roasted Artichoke Dip
$8.50
a delicious blend of roasted artichokes, vine ripen tomatoes, garlic, shallots, white wine and whipping cream, topped with a blend of melted cheese, served with toasted pita points.
Crab Cake
$9.50
pan seared blue crab cake, served with fresh avocado, baby greens and sweet potato curls, accented with sauce remoulade and champagne white truffle vinaigrette.
Marinated Chicken Skewers
$8.50
chargrilled, balsamic & rosemary marinated chicken skewers with fire roasted tomatoes and scallions, served with roasted yellow pepper and mustard seed dipping sauce.
Roasted Garlic Humus
$8.50
a traditional blend of chick peas, tahini paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices, served with toasted pita points.
Spinach And Feta Stuffed Mushrooms
$8.95
four large button mushrooms, stuffed with baby spinach, shallots, garlic and feta cheese, complimented with a roasted red pepper coulis, evoo and aged parmesan cheese.
Sesame Seared Ahi Tuna
10.75
fresh ahi tuna, coated with toasted sesame seeds and seared rare, complimented by seaweed salad, pickled ginger, teriyaki glaze, wasabi and hot sirachi and sweet soy, accented with fried rice noodle nest.
$Soups And Salads
Bistro Famous French Onion Soup
$6.50
sweet sauteed onions, served in a burgundy tomato broth, accompanied by herb parmesan baguette crisp and aged swiss cheese.
Mediterranean Yogurt Chilled Soup
$5.95
organically grown diced peeled cucumbers, fine chopped fresh dill, pureed garlic and low-fat yogurt, served in a chilled bowl, garnished with a drizzle of extra virgin olive oil and crushed walnuts.
Soup Du Jour
$5.50
chef's daily fresh soup selection.
Grilled Seafood Salad
$14.50
baby greens, yellow tomato, kalamata olives, julienne carrots, alfalfa sprouts, topped with grilled shrimp, scallop and salmon skewers, served with champagna vinaigrette.
Remy's Signature Salad
$10.50
baby greens, gorgonzola cheese, candied walnuts, mandarin oranges, strawberries and raspberry vinaigrette.
Caesar Salad
$9.50
romaine hearts, herb and parmesan bistro cut croutons and shaved parmesan, tossed together with a creamy caesar dressing.
Chef's Salad
$10.50
baby greens, fresh arugula, roasted red peppers, vine ripen tomatoes, hearts of palm, roasted artichokes, topped with almond crusted goat cheese medallion, served with champagne vinaigrette. add grilled chicken $3.50; add grilled shrimps $4.95; add grilled salmon $4.25
Balsamic Grilled Chicken
$11.25
tomato and buffalo mozzarella salad, slices of buffalo mozzarella, avocado, red and yellow tomato, arugula, baby greens and balsamic marinated grilled chicken, drizzled with extra virgin olive oil and feta vinaigrette.
Mediterranean Gyro Salad
$11.95
romaine lettuce, vine ripened tomatoes, kalamata olives, crumbled feta cheese, seedless cucumber, red onion and roasted artichoke, red pepper and feta vinaigrette, topped with slices of gyro meat.
Remy's Seafood Salad
11.95
fresh mussels, scallops, shrimps and tender squid, served chilled over baby greens & spinach, tossed with bell pepper, fine roasted tomato, kalamata olives, scallions, sweet chili sauce and topped with shaved onions.
$Remy's Bistro Favorites From The Land
Osso Bucco
$23.95
lamb shank, bone in lamb shank, slowly braised in a cabernet and mirepoix infused veal stock, served with a natural reduction, parmesan risotto and vegetable du jour.
Chicken And Vegetable Raviolis
$17.50
delicate raviolis, stuffed with marinated vegetables, tossed with balsamic grilled chicken, baby spinach, sundried tomatoes and a goat cheese and parmesan sauce, drizzled with feta cheese and extra virgin oil.
Pork Shank
$21.25
slow roasted pork shank, braised with root vegetables in its own juices until fall of the bone tender, served over farfalle paste, drizzled with evoo and aged parmesan cheese.
Roasted Herb Chicken
$19.95
herb crusted half chicken, slow roasted, served with cabernet infused demi, red skin mashed potatoes and vegetable du jour.
Stuffed Chicken Florentine
$18.50
lightly pounded chicken breast, stuffed with baby spinach, roasted red peppers, sauteed spanish onions, tender asparagus and a blend of goat cheese and buffalo mozzarella, served with a balsamic cream sauce, seared polenta cake and vegetable du jour.
Chicken Farfalle Pasta
$17.50
pesto grilled chicken, sundried tomatoes, fresh asparagus, baby spinach and toasted pine nuts, tossed in a light parmesan and goat cheese cream sauce, served over farfalle pasta.
Remy's Famous Pork Au Tu Tu
$19.25
double bone-in pork chop, brined in apple lightly crusted with black pepper, served with dual sauce of cognac demi glaze and horseradish cream and a caramelized red onion marmalade, redskin mashed potato and vegetable du jour.
Lamb Kabobs
$18.50
mediterranean marinated lamb medallions, skewed with red and yellow onion, portabella mushroom, red and green bell pepper and fire roasted tomatoes, served with saffron rice and vegetable du jour.
Crispy Fried Duck
$22.75
tender roasted half young duckling, served with a crispy skin, drizzled with an orange teriyaki glaze, served with saffron rice and vegetable du jour.
Grilled New York Strip Steak
$23.95
peppercorn crusted 12 oz new york steak, cooked to your liking, served with a rich bordelaise sauce, vegetables du jour and red skin mashed potatoes.
Veal Mediterranean
$23.95
tender veal medallions, lightly pounded and sauteed to perfection, topped with baby spinach, vine ripen tomatoes, portabella mushrooms, melted buffalo mozzarella and rich marsala demi, served with parmesan risotto and vegetable du jour.
Fillet Mignon
29.50
8 oz. tenderloin center cut steak, cooked to your liking, fini served with a cognac demi glaze, served with redskin mashed potato and vegetable du jour.
$From The Sea
Bouillabaisse
$24.50
fresh black pei mussels, sea scallops, large shrimp, atlantic salmon and cold water lobster tail, sauteed in a light pernot infused tomato saffron broth, drizzled with extra virgin olive oil.
Snapper Rockefeller
$21.50
fresh sauteed red snapper, topped with baby spinach, applewood smoked bacon and pernot infused bechamel, broiled to perfection, served with lemon caper beurre blanc, vegetable du jour and parmesan risotto
Shrimp Mediterranean
$19.25
large sauteed shrimp, garlic, shallots, sundried tomatoes, kalamata olives, feta cheese, roasted artichokes and tender asparagus, tossed with a tomato saffron broth, served over capellini pasta.
Lobster Raviolis
$22.95
delicate raviolis, stuffed with chunks of main lobster, complimented by chopped shallots, white wine, diced tomatoes, baby spinach and toasted pine nuts in a saffron boursin cream sauce, topped with fresh chives and shaved parmesan.
Swordfish
$23.95
your choice of grilled, blackened or sauteed swordfish, topped with fresh pineapple mango salsa, complemented with saffron yellow rice and vegetable du jour.
Pecan Crusted Tilapia
$19.25
fresh tilapia, pecan crusted and pan seared to perfection, drizzled with a amaretto banana cream, topped with sweet potato curls, served with rice and vegetable du jour.
Blue Crab Grouper
$23.50
pan seared grouper, topped with a large crab cake, drizzled with lemon caper beurre blanc, served with sun dried tomato polenta and vegetable du jour.
Salmon Nicoise
$19.95
grilled atlantic salmon, toped with vine ripened tomatoes, kalamata olives, capers, red onions and evoo, drizzled with a citrus basil beurre blanc, served with sun dried tomato polenta and vegetable du jour.
Blue Crab Napoleon
$17.50
layers of red and yellow tomatoes, fresh arugula, marinated portabella mushrooms, fresh basil and buffalo mozzarella, supporting a large pan seared crab cake, complimented with shaved parmesan cheese, drizzled with extra virgin olive oil and balsamic reduction.
Swai Fillet
$19.25
sauteed, grilled, blackened or fried swai fish fillet, served with artichoke mushroom sauce and accompanied by saffron rice and vegetable du jour.
Seafood Provencal
$22.95
sauteed scallops, salmon and shrimps with roasted cloves of garlic, white wine, olive oil, basil, lemon, and chopped tomato, over angel hair pasta.
Seafood Tower
24.95
a tower of lightly blackened atlantic salmon, tiger shrimps, fresh sea scallops and cold water lobster, complemented with sauteed spinach and asparagus, drizzled with a citrus beurre blanc.
$Featured Desserts
please enjoy one of our house made succulent dessertsChocolate Berry Fusion
$0.00
Key Lime Pie
$0.00
Tira Misu
$0.00
Creme Brule
$0.00
White Chocolate Cheese Cake
$0.00
Dessert Trio
$12.95
key lime, creme brule and tira misu
Menu for Remy's Bisro is provided by findrestaurantmenu.com
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