Appetizers
Pier 41's Calamari
$8.99
deep-fried calamari breaded with herb seasonings, topped with finger peppers and a side of marinara sauce.
Island Chicken Wings
$8.99
breaded deep-fried chicken wings (mild or hot), served with bleu cheese dressing and celery sticks
Coastal Conch Fritters
$8.99
ground conch in a spicy island batter, deep-fried til golden brown. Accompanied by an orange horseradish dipping sauce.
Oysters on the Half Shell
$12.99-8.99
raw bon secour oysters harvested in Louisiana served with horseradish, cocktail sauce, lemons and crackers.
Seared Ahi Tuna
$10.99
yellowfin tuna seared rare in a furtaki seafood seaweed seasoning. Accompanied by teriyaki-ginger vinaigrette, wasabi and pickled ginger
Coconut Shrimp
$11.99
plump Florida shrimp dipped in beer batter and breaded in coconut, deep fried til golden brown, served with an orange horseradish citrus sauce
Diablo Mussels
$12.99
chilean farm raised blue mussels sauteed with peppers, shallots, garlic tomatoes and fresh basil, then de glazed with chardonnay wine, crushed red pepper flakes and garlic butter. Served with garlic bread
Shrimp Cocktail
$10.99
lightly seasoned steamed shrimp chilled, served with cocktail sauce on skewers with rice noodles.
Brie Bato
9.99
beer battered brie, deep fried, drizzled with a raspberry macadamia liqueur sauce, served with sesame flat bread crackers and dried apricots
$Soup
Classic French Onion
$5.99
baked onion soup topped with crouton, melted provolone and mozzarella cheese
Soup and Half a Tuna Sandwich
$8.99
cup of soup served with a half sandwich made with our fresh tuna salad, lettuce tomato and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.
Soup and Half a Lobster Sandwich
$9.99
cup of soup and a half sandwich made with our special made lobster salad blend, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit
Soup and Half a BLT
$8.99
cup of soup and half a sandwich made with our signature applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit
Soup of the Day
$3.99
(see specials)
Soup of the Day
$5.99
(see specials)
New England Clam Chowder
$3.99
New England Clam Chowder
$5.99
New England Clam Chowder
5.99
$Entrees - House Entree Specialties
Furtaki Tuna Roll
$11.99
a house specialty: rare pan seared tuna steak, seasoned with furtaki, rolled with shredded lettuce, chives and zesty pico de gallo salsa. Dresses with wasabi sour cream and topped with kim chi and a balsamic reduction. Served with teriyaki vinaigrette.
Lunch New York Strip
$13.99
8 oz. NY grilled to temperature. Served with house vegetables and choice of potato
New Caribbean Jerk Snapper
15.99
snapper marinated in jerk seasoning then pan seared, served with white rice, fruit salsa and mango puree.
$Pier 41 Baskets
all baskets are accompanied by French fries, coleslaw and dipping sauceFish & Chips
$11.99
lightly breaded white fish fillets, deep fried to a golden brown. Served with lemon and tartar sauce
Chicken Tenders Basket
$11.99
five breaded chicken tenderloins fried, served with honey mustard
Fried Shrimp Basket
13.99
one half pound of gulf shrimp lightly breaded and deep fried golden brown. Served with cocktail sauce and lemon
$Sandwiches - Grilled Sandwiches
grilled sandwiches are served with a choice of kettle potato chips, French fries, cole slaw or mixed greens tossed in balsamic vinaigrette.Grouper Sandwich
$13.99
your choice of blackened, fried or grilled. Served on a kaiser roll with our own remoulade sauce
Rueben
$10.99
thinly sliced corned beef with sauerkraut and swiss cheese. Served on grilled rye with thousand island dressing
Cuban Press
$10.99
the classic Cuban grilled sandwich of pork loin, ham, cheese, mustard and pickles, on Cuban bread and 'pressed' on the grill
Crab Cake Sandwich
$11.99
our house crab cake grilled golden brown and served on a kaiser roll with lettuce, tomato, onion and roasted red pepper remoulade
New Florida Mahi Mahi Sandwich
$13.99
your choice of blackened or grilled. Served on a kaiser roll with lettuce, tomatoes, onions and roasted red pepper remoulade
New Pier 41 Warm Roast Beef Grinder
$12.99
slow cooked roast beef with garlic and chive aoli, melted swiss cheese and fried tabaco onions on neba bread. Served with au jus
New Pesto Chicken Sandwich
$9.99
grilled chicken breast tossed in home made pesto then topped with roasted red peppers and mozzarella cheese on toasted neba bread
New Italian Panini
12.99
shaved prosciutto, shaved salami, milk mozzarella, oven roasted tomatoes, roasted red peppers and pest pressed between Italian panini bread
$Burgers
burgers are served with a choice of kettle potato chips, French fries, cole slaw, or mixed greens tossed in balsamic vinaigrettePier Burger
9.99
8-oz fresh ground beef, char grilled to order. Your choice of pepper jack, swiss or cheddar cheese. Served with traditional burger garnish.
$Cold Sandwiches
cold sandwiches are served with a choice of kettle potato chips, French fries, cole slaw, or mixed greens tossed in balsamis vinaigretteSoup and Half A Tuna Sandwich
$8.99
cup of soup served with a half sandwich made with our fresh tuna salad, lettuce tomato and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.
Soup and Half A Lobster Sandwich
$9.99
cup of soup and a half sandwich made with our special made lobster salad blend, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.
Soup and Half A BLT
$8.99
cup of soup and half a sandwich made with our signature made with our signature applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit
Maine Lobster Salad
$10.99
lobster salad on white toast, with lettuce and tomato
Turkey Bacon Gobbler
$9.99
fresh oven roasted turkey, hand cut and layered with bacon, lettuce and tomato. Served on grain wheat toast with a lite cranberry mayonnaise. Comes with choice of chips or fries
The Classic BLT
$8.99
generous layers of bacon, lettuce and tomato on white toast with mayonnaise
Tuna Salad Sandwich on Toast
8.99
our house tuna salad set on a leaf of lettuce, sliced ripe tomatoes and a choice of toasted bread
$Wraps
wraps are served with a choice of kettle potato chips, French fries, cole slaw, or mixed greens tossed in balsamic vinaigretteBuffalo Chicken Wrap
11.99
crispy buffalo chicken strips, celery, blue cheese crumbles, carrots, tomatoes and roasted corn tossed with balsamic dressing then rolled in a flour tortilla
$Salads
Lobster Tomato Stack
$11.99
vine ripened tomatoes sliced and layered with our signature lobster salad and buffalo mozzarella cheese, topped with balsamic vinaigrette
Captain's Caesar Salad
$8.99
pier 41's classic version. Romaine lettuce tossed with our house caesar dressing, croutons, and fresh parmesan cheese.
Side Salad
$4.99
our house garden salad made with mixed greens, tomato, cucumber, onion, and shredded carrots. Served with your choice of dressing. The perfect addition to any meal!
Side Caesar
$4.99
a smaller version of our captain's caesar. Romaine lettuce tossed with our house caesar dressing, croutons and fresh parmesan cheese.
New Asian Chicken Salad
$11.99
ginger poached chicken, spicy mango vinaigrette, carrots, cilantro, mixed greens, mandarin oranges, water chestnuts, toasted sesame seeds, and fried spring roll shells
New Greek Salad
$11.99
tomatoes, roasted red peppers, red onions, feta cheese, cucumbers, kalamata olives, and baby spinach tossed in a Greek vinaigrette
New Red Leaf and Arugula with Potato Dressing
$11.99
hand torn red leaf lettuce, arugula, gorgonzola cheese, grilled asparagus, grilled portabella mushrooms and fried onions, tossid with potato dressing
Appetizers
Pier 41's Calamari
$8.99
deep-fried calamari breaded with herb seasonings, topped with finger peppers and a side of marinara sauce
Island Chicken Wings
$8.99
breaded deep-fried chicken wings (mild or hot), served with bleu cheese dressing and celery sticks.
Coastal Conch Fritters
$8.99
ground conch in a spicy island batter, deep-fried til golden brown. Accompanied by an orange horseradish dipping sauce
Oysters on the Half Shell
$12.99-8.99
raw bon secour oysters harvested in Louisiana served with horseradish, cocktail sauce, lemons and crackers
Dinner Seared Ahi Tuna
$8.99
yellowfin tuna seared rare in a furtaki seafood seaweed seasoning. Accompanied by mixed greens and carrots, tossed in teriyaki-ginger vinaigrette, with sides of wasabi and pickled ginger
Coconut Shrimp
$11.99
plump Florida shrimp dipped in beer batter and breaded in coconut, deep fried til golden brown, served with an orange horseradish citrus sauce
Diablo Mussels
$12.99
Chilean farm raised blue mussels sauteed with peppers, shallots, garlic tomatoes and fresh basil, then de glazed with chardonnay wine, crushed red peeper flakes and garlic butter. Served with garlic bread.
Shrimp Cocktail
$10.99
lightly seasoned steamed shrimp chilled, served with cocktail sauce on skewers with rice noodles.
Brie Bato
$9.99
beef battered brie, deep fried, drizzled with a raspberry macadamia liqueur sauce, served with sesame flat bread crackers and dried apricots
Stone Crab Appetizer
14.99
(seasonal only October 15-May 15) three stone crabs, served hot or cold. Served with lemon and drawn butter or mustard sauce
$From the Sea Crustacean Creations
New Maine Lobster
$26.99
one pound steamed live maine lobster served with drawn butter, steamed asparagus and white rice
Alaskan King Crab Legs
$29.99
1 1/4 lb. of king crab steamed, served with drawn butter and lemon, steamed asparagus and white rice
Florida Stone Crab Dinner
29.99
(seasonal item October 15-May 15) these are a southwest Florida specialty, six stone crab claws served with choice of potato and our house vegetable. Served hot or cold with choice of dipping sauce
$Shrimp Entrees
New Down South Cajun Shrimp
$18.99
blackened shrimp, white rice, mushrooms, green onions, andouille sausage and pepper in a tasso cream sauce
Shrimp Scampi
$17.99
shrimp sauteed with garlic, shallots, lemon juice and salt deglazed with white wine, then finished with garlic butter. Served over linguini topped with shredded parmesan cheese, and side of garlic bread.
Coconut Shrimp Entree
17.99
gulf shrimp hand dipped and breaded in coconut, deep fried till golden brown, served with an orange horseradish dipping sauce. Accompanied by white rice and house vegetable
$Seafood Specialties
Crab Cakes
$18.99
blue crab, crab cakes cooked in a cast iron skillet with lemon buerre blanc sauce, steamed broccoli and pico de gallo
Caribbean Jerk Mahi
$17.99
mahi fillet seasoned in jerk spice, seared, then topped with fruit salsa, accompanied by red beans with rice and vegetable
Taste of Florida
$24.99
a combination of Florida favorites, grouper, shrimp, snapper and mahi. Accompanied with risotto, key lime dill sauce and steamed asparagus
Crab Stuffed Grouper
$19.99
baked grouper stuffed with a crabmeat stuffing and topped with buerre blanc sauce, choice of potato and vegetable
New Yellowtail Snapper
$21.99
herb crusted snapper, pan seared, creamy risotto, steamed asparague and lemon beurre balnc sauce
New Cashew Crusted Sea Bass
$26.99
cashew crusted sea bass served with white rice, sauteed haricot's verts and mango puree
New Almond Crusted Salmon
$18.99
almond and panko encrusted salmon fillet, served with white rice, sauteed haricot vert's and mango puree
New Furikaki Yellow Fin Tuna
$19.99
yellowfin tuna seared rare, served with white rice, steamed broccoli and sesame vinaigrette
New Bruschetta Swordfish
$0.00
grilled swordfish topped with bruschetta mix, balsamic glaze, white rice and steamed asparagus
New Clams Over Linguini
18.99
clams, fresh herbs, banana peppers, tomatoes, garlic, peppers and linguini tossed in red sauce
$Basic Seafood Favorites
these basic fish fillets can be ordered blackened, grilled or baked with choice of key lime dill or beurre blanc sauce. Entrees come with choice of potato and house vegetable.Mahi Mahi
$17.99
Salmon
$17.99
Grouper
$17.99
Sweet Yellowfin Tuna
$17.99
Swordfish
17.99
$Scallops
New Diver Scallops
$20.99
large scallops, pan seared, served with fried mashed potatoes, sweet carrot butter sauce, steamed asparagus and topped with toasted coconut
Fried Scallops
15.99
scallops beer battered, deep fried golden. Served with coleslaw and French fries. Comes with tartar sauce and lemon
$Land & Sky - Land
Bar B Que Baby Back Ribs
$18.99
pound and a 1/4 slab of pork baby back ribs slow roasted permeating the flavor throughout in our chef's special Floridian barbeque marinade, then topped off with 'Cattleman's original barbeque sauce. Served with coleslaw and fries
New York Strip Steak
$26.99
14oz angus choice cut, then well trimmed, cooked to your specification. Served with red bliss whipped potatoes and sauteed haricot vert's
Filet Mignon
$26.99
8oz. hand cut U.S.D.A. choice, char grilled to your desired temp. Served with red bliss whipped potatoes and sauteed haricot vert's
New Caribbean Jerk Pork Medallions
18.99
jerk marinated pook tenderloin medallions served with whipped potato duo, caribbean salsa, fried plantains and black beans
$Land & Sky - Sky
Chicken Marsala
$17.99
chicken breast delicately sauteed, served in a robust marsala sauce with sauteed mushrooms. Served with whipped red bliss potatoes
Lemon Grilled Chicken
17.99
grilled chicken breast topped with sun-dried tomatoes, fresh basil, goat cheese and lemon butter sauce. Served with smashed bliss potatoes
$Soup & Salads Soups
French Onion Soup
$5.99
baked onion soup topped with crouton, melted provolone and mozzarella cheeses.
New England Clam Chowder
$5.99
Soup of the Day
$3.99
(see specials)
Soup of the Day
$5.99
(see specials)
New England Clam Chowder
$3.99
New England Clam Chowder
5.99
$Evening Salads
Captain's Caesar Salad
$8.99
pier 41's classic version. Romaine lettuce tossed with our house caesar dressing, croutons, and fresh parmesan cheese
New Asian Chicken Salad
$11.99
ginger poached chicken, spicy mango vinaigrette, carrots, cilantro, mixed greens, mandarin oranges, water chestnuts, toasted sesame seeds, and fried spring roll shells
New Greek Salad
$11.99
tomatoes, roasted red peppers, red onion, feta cheese, cucumbers, kalamata olives, and baby spinach tossed in a Greek vinaigrette
New Red Leaf and Arugula with Potato Dressing
11.99
hand torn red leaf lettuce, arugula, gorgonzola cheese, grilled asparagus, grilled portabella mushrooms and fried onions, tossed with potato dressing
$Sandwiches
Grouper Sandwich
$13.99
your choice of blackened, fried or grilled. Served on a kaiser roll with our own remoulade sauce
Turkey Bacon Gobbler
$9.99
fresh oven roasted turkey, hand cut and layered with bacon, lettuce and tomato. Served on grain wheat toast with a lite cranberry mayonnaise. Comes with choice of chips or fries
1/2 Lb. Pier Burger
8.99
angus ground beef, char grilled to order. Your choice of pepper jack, swiss or cheddar cheese. Served with traditional garnish, French fries and fresh fruit garnish.
$Desserts
Key Lime Pie
$5.99
a Floridian favorite made in house with the chef's secret recipe. Served in a traditional graham cracker crumb crust. Finished with whipped cream and a keylime slice
Chocolate Volcano
$6.99
chocolate cake with a fudge center, heated then served with vanilla ice cream. Finished with chocolate sauce and powdered sugar
New Torta Tiramisu with Kahlua
$6.99
mascarpone and marsala flirting with pillows of kahlua cake
New Gourmet Turtle Cheesecake
$6.99
our New York style cheesecake is resting on a thick layer of fudge covered with a caramel sauce, garnished with pecans
Menu for Pier 41 At Tin City is provided by findrestaurantmenu.com
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