Appetizers Cold
Trio of
$14.00
Pomegranate walnut olive tapenade- cucumber yogurt and chopped shirazi salad (tomato and cucumbers).
Cheese Plate with a Persian Twist
$18.00
A medley of cheeses; manchego, fontina and feta presented with fresh herbs (paneer sabzi style), apples, madjool dates, olives, water soaked walnuts and almonds, quince marmalade.
Small Dish of Imported Olives
9.00
Black and green olives marinated in herbs, garlic, orange zest and spices.
$Appetizers Warm
Flash Fried Eggplants
$16.00
Kashke -bademjune. Slices of eggplants on a thin layer of zesty tomato sauce, topped with caramelized onions, Persian whey, Bulgarian feta, and kalamata olives.
Pistachio Lamb Meatballs
$16.00
Koofteh Anar. Persian herbs and spices, sauteed butternut squash and mint-infused pomegranate pinot noir reduction.
Dolmeh
$15.00
Stuffed Grape Leaves. A bha! Bha! Signature: stuffed with ground lamb, dill, rice and baby garbanzos, topped with caramelized onions.
Mango Garlic Shrimp
$16.00
Sauteed with mango chutney, julienned onions and carrots.
Spicy New Zealand Green-Shell Mussels
$14.00
Simmered in tomato garlic herb broth, kalamata olives.
Aash Soup
$9.00
Variety of legumes, herbs and Persian noodles, garnished with a touch of sour cream, caramelized onions and garlic.
Eggplant & Artichoke Gratin
15.00
Layered with Bulgarian feta, olives and mustard dill sauce.
$Salads
Hearts of Palm Salad
$15.00
Tossed with artichokes, cherry tomatoes, English cucumbers, red onions, bulgarian fetaand fresh herbs, pomegranate vinaigrette.
Pomegranate & Pistachio Spinach Salad
14.00
Tossed with, granny smith apples, red onions, sun-dried apricots, figs, bulgarian feta, grape tomatoes and cucumbers, pomegranate vinaigrette.
$Additions & Side Plate
Homemade Torshi
$8.00
Spicy pickled veggies.
Albaloo Polo
$8.00
Sour cherry almond rice.
Cucumber Yogurt Dip
$8.00
Mast-O Khiyar.
Adas Polo Rice with Lentils, Apricot & Raisins
$8.00
Char-Grilled Vegetables
8.00
$Innovative Persian
Pomegranate Lacquered Fresh Salmon
$29.00
Char-grilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables and asparagus.
Veal Isfahan
$42.00
Sauteed scaloppini, eggplant, provolone cheese. Light saffron cream sauce, asparagus.
Seafood Khoresh
$34.00
A medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth.
Ginger Apricot Shrimp
$32.00
Sauteed with garlic, carrots, plumsand apricots; finished in a spicy mango tamarind sauce. (featured in bon appetit 2007).
Snapper Rashti
37.00
Fresh Florida snapper (when available), pan sauteed with artichokes, olives, onions and tomatoes, finished in a mustard-dill sauce.
$Classic Grills
All kabobs are delicately grilled over an open fire.Shireen Polo & Grilled Chicken
$26.00
Marinated pieces of boneless breast and thigh served with shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables.
Joojeh Kabob
$26.00
Dark and white boneless chicken pieces marinated in herbs and spices, served with zereshk polo rice, char-grilled vegetables.
Roasted Quail with Albaloo Polo
$36.00
2 whole semi deboned birds on top of sour cherry almond saffron basmati rice, grilled vegetables.
Sheeshleek!
$46.00
3 double lamb chops marinated and grilled, served with adas polo (lentil apricot rice), char-grilled vegetables, asparagus.
Mixed Grill Kabob-
$37.00
A mix of marinated barg, joojeh, lamb and koobideh kabob (see above) with char-grilled vegetables.
Lamb Kabob
$35.00
Tender sirloin of leg of lamb, cubed and skewered with grilled seasonal vegetables, drizzled with homemade yogurt.
Yazdi Vegetarian Grill
$25.00
Seasonal vegetables including asparagus and eggplant served on top of apricot raisin lentils alongside saffron basmati rice, drizzled with homemade yogurt.
Koobideh Kabob
$26.00
Seasoned ground beef skewers with char-grilled vegetables.
Soltani Kabob
$33.00
Skewers of barg and koobideh kabob (see above) with char-grilled vegetables.
Barg Kabob
$30.00
Marinated beef tenderloin strips with char-grilled vegetables.
Grilled Sirloin Medallions of Leg of Lamb
33.00
Flattened scaloppini style, marinated in rosemaryand extra virgin olive oil, quickly grilled, served with saffron basmati rice, feta potatoes and grilled vegetables (suggested cooking: r or m-r).
$Signature Khoreshes
Duck Fesenjune
$35.00
Succulent slow braised duck with pomegranate and walnut sauce, mango sauce accent and topped with jeweled caramelized dried fruits.
Plum Lamb
29.00
Slow braised lamb in a zesty tomato pomegranate sauce with sauteed butternut squash, macerated plums.
$Classic Persian Khoreshes
Braised Lamb Shank "Ghormeh Sabzi"
$38.00
A multilevel fresh herb sauce simmered with red kidney beans. Enhanced with sun-dried limes, a Persian classic!
Lamb Bademjune
$29.00
Slow braised in a zesty tomato lemon sauce, eggplants and sour grapes.
Menu for Bha! Bha! Persian Bistro is provided by findrestaurantmenu.com
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