Unique Beginnings
French Onion Soup
$12.00
Port wine, fine herbs, beef stock, caramelized onions and three cheeses.
Pot-Stickers
$11.00
Pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce.
3 Steakhouse Meatballs
$13.00
Simmered in our house made "Sunday Sauce".
Escargots
$13.00
Made in the classic style, with herb garlic and lemon butter.
Mussels Darlene
$13.00
Black mussels, white wine, diced tomatoes, garlic & lemon butter.
Crab Cake
$16.00
Baltimore style, Chesapeake Bay Blue Crab, Old Bay, squeeze of lemon, crushed saltine cracker and spicy creole mustard aioli.
Lobster Mac - N - Cheese
$20.00
Maine lobster meat with our creamy cheese sauce and Ritz cracker topping.
Oysters Rockefeller
$14.00
Gulf oysters (4) spinach, Parmesan, roasted shallots, Pernod and mornay.
Point Judith Calamari
14.00
Seasoned flour, flash fried, cherry peppers and Siracha dipping sauce.
$Garden Greens
House Greens
$7.00-12.00
Mixed greens, cucumber, tomato, onion and choice of dressing.
Caesar Salad
$7.00-12.00
Baby romaine, parmesan, herb croutons, our home-made Caesar dressing.
The Wedge
$8.00-14.00
Iceberg, grape tomatoes, bacon and choice of dressings.
Caprese Salad
8.00-14.00
Locally sourced sliced vine ripe tomatoes, mozzarella and fresh basil.
$Chilled Shellfish
Shellfish Platter
$28.00
4 cold water oysters, 4jumbo gulf shrimp, fresh crab and two sauces.
Oysters on The Half Shell
$15.00
Fresh shucked cold-water oysters (6) served with zesty cocktail sauce.
Shrimp Cocktail
15.00
4 U-10 gulf shrimp served chilled with cocktail sauce.
$Farmers Veggies & Sides
Our veggies are a generous portion for sharing, picked fresh and locally sourced when available.Creamed Spinach
$8.00
Baked
$8.00
Baked Sweet Potato
$8.00
Jumbo Asparagus
$8.00
Sauteed Mushroom Medley
$8.00
Shaved Brussel Sprouts
$8.00
Bacon, pecans, sweet balsamic vinaigrette.
Baked Sweet Potato
$5.00
Garlic Mashed Potato
$5.00
Mac - N - Cheese
$6.00
Potatoes Au Gratin
$6.00
Baked Idaho
$5.00
Truffle Fries
5.00
$Sauces
Peppercorn Sauce
$4.00
Port Wine Demi - Glace
$4.00
Bearnaise Sauce
4.00
$Stoney's Prime Rib
All entrees are served with your choice of a half salad from our garden greens with our compliments. Well marbled and slow roasted for tenderness available while it lasts.Kevin's Cut 20oz.
$42.00
Regular Cut 16oz.
$35.00
Small Cut 12oz.
28.00
$Clasic Steakhouse Cuts
All entrees are served with your choice of a half salad from our garden greens with our compliments.Long Bone "Tomahawk" Ribeye
$0.75
New York Strip Steak
$36.00-42.00
Filet Mignon
$36.00-43.00
Bonless Rib Eye
35.00
$Chef Inspired Surf & Turf Combs
Steak & Lobster
$55.00
6oz. Filet Mignon, topped with fresh Maine lobster meat and Lobster béarnaise.
Land and Sea
35.00
6oz. Filet Mignon, 2 Jumbo Crab Stuffed Shrimp.
$Entrees
All entrees are served with your choice of a half salad from our garden greens with our compliments.Pork Chop
$28.00
Bone in rib chop, honey garlic glaze.
Chicken Carbonara
$26.00
Boneless breast, pan seared with Imported Italian prosciutto, English peas and parmesan cream sauce.
Grilled Rack of Lamb
$32.00
New Zealand rack of lamb grilled, served with Port wine demi-glace.
Shrimp Scampi
$28.00
Gulf shrimp, white wine, garlic and herbs over angel hair.
Sea Scallops
$26.00
Baked in white wine, fresh herbs, shallots and a hint of sherry.
Crab Stuffed Shrimp
$30.00
U-10 shrimp stuffed with lump crab and Ritz stuffing.
North Atlantic Salmon
$28.00
Wild caught, cedar plank, maple pecan glaze.
Snapper Monte Carlo
$29.00
Pan seared, topped with mushroom, leeks and white wine cream sauce.
North Atlantic Swordfish
$29.00
Topped with lump crab meat, asparagus and Hollandaise sauce.
Menu for Stoney's Steakhouse is provided by findrestaurantmenu.com
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