Something Light
Bistro 24 "Fruit & Soy" Smoothie
Fresh Seasonal Fruit Plate
choice of sweet mist, honey lavender, citrus ginger or vanilla mint
Market Fresh Berries And Cream
Yogurt Parfait
reduced fat granola and yogurt, strawberry coulis, market fresh berries
Fresh Muesli
washington apple, currents, coconut and toasted almond
Steel Cut Oatmeal Brulee, Browned Sugar
Baked Goods
A Basket Of Four Oven Fresh Bakeries
croissants, warm coffee cake, fruit or bran muffins, cheese or fruit danish
Belgian Waffle
farm fresh berries, dark chocolate shavings and your choice of seasonal berry or vermont maple syrups
French Toast
cinnamon raisin bread, local honey, vermont maple and seasonal berry syrups
Buttermilk Pancakes
fresh berries and served with local honey, vermont maple and seasonal berry syrups
The Continental
fresh bakeries, juice, freshly brewed coffee
Toasted Bakery Fresh Bagel
philadelphia cream cheese
Scottish Cold Smoked Salmon
with bagel, caper tapenade, sliced tomato and shaved red onion
Benedicts
Traditional
toasted english muffin, canadian bacon, poached egg, sauce hollandaise
Scottish
toasted english muffin, sliced scottish smoked salmon, poached egg, sauce bernaise
Southwestern
warm buttermilk biscuit, seasoned sausage patty, poached egg, herbed cream gravy
Eggs
All served with breakfast potatoesBistro Breakfast
two eggs any style, golden breakfast potato, toast, choice of apple wood smoked bacon, breakfast sausage or seared virginia ham, served with juice and coffee
Three Egg Omelette
selection of mushroom, tomato, onion, peppers, bacon, ham, chorizo, cheddar, swiss and pepper jack cheeses, served with breakfast potato
Huevos Rancheros
two eggs, any style, topped with vine ripe pico, charred chili enchilada sauce, crispy tortilla strips, golden breakfast potato, and your selection of breakfast meat
Oak Roasted Salmon Breakfast Rillette
scottish salmon cooked to perfection with roasted potato, seared shallot, caper and two eggs
Bistro Breakfast Sandwich
croissant, biscuit or toast, with two fried eggs, apple wood smoked bacon, avocado, tomato and chili cheese, served with breakfast potato
Basic Beverages
Fresh Orange Or Grapefruit Juice
Tomato, Apple, Cranberry, Or Pineapple Juice
Espresso Or Cappuccino
Coffee Latte, Cafe Au Lait, Or Flavored Coffees
English Breakfast, Earl Grey Tea, Or Green Tea
House Brewed Coffee
Sushi Menu - Nigiri Sushi
Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (2 pieces per order).Sake (Salmon)
Hamachi (Yellow Tail)
Maguro (Tuna)
Unagi (Freshwater Eel)
Ebi (Shrimp)
Sushi Menu - Sashimi
Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (4-5 pieces per order).Sake (Salmon)
Hamachi (Yellow Tail)
Maguro (Tuna)
Sushi Menu - Maki Sushi
Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (6-8 pieces per serving)California Roll
crab, avocado, cucumber
Camelback Roll
spicy tuna, crab mix, cream cheese, cucumber, topped with salmon and avocado
Caterpillar Roll
fresh water eel and cucumber roll, topped with avocado
Phoenix Roll
freshwater eel, crab mix, cucumber topped with spicy tuna mix and eel sauce
Philly Roll
smoked salmon, cucumber, cream cheese, grilled corn
Rainbow Roll
crab, avocado, cucumber, topped with tuna, salmon, yellowtail and shrimp
Spicy Tuna Roll
spicy tuna, scallions, chili flakes
B24 Roll
tuna, salmon, yellow tail, cilantro, avocado
Southwest Arizona Roll
crab, cucumber, avocado, chipotle mayo, cilantro, black pepper and lemon zest
Spicy Yellow Tail
yellow tail, jalapeno
Vegas Roll
salmon, cream cheese, asparagus, crab, tempura fried and topped with eel sauce
Veggie Roll
avocado, cucumber, carrots, asparagus, cilantro and arugula
Sushi Menu - Hand Rolls
Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (1 piece per serving)California Hand Roll
Spicy Tuna Hand Roll
Spicy Yellow Tail Hand Roll
Sushi Menu - Sushi Side Orders
Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15)Shrimp Salad
shrimp, cucumber, soy powder, lemon juice, cilantro, tomato
Edamame
soy beans (in shell)
Sunday Menu - Breakfast Entrees
If you feel like breakfast....French Toast
bakery fresh artisan cinnamon raisin bread dipped in classic royal batter and cooked to perfection, served with local honey, vermont maple and seasonal berry syrups
Buttermilk Pancakes
fresh berries served with local honey, vermont maple and seasonal berry syrups
Scottish Cold Smoked Salmon
with bagel, caper tapenade, sliced tomato and shaved red onion
Bistro Breakfast
two eggs any style, golden breakfast potato, toast, choice of apple wood smoked bacon, breakfast sausage or seared virginia ham, served with juice and coffee
Three Egg Omelette
selection of mushroom, tomato, onion, bacon, ham, chorizo, peppers, cheddar, swiss and pepper jack cheeses, served with breakfast potatoes
Huevos Rancheros
two eggs, any style, topped with vine ripe pico, charred chili enchilada sauce, crispy tortilla strips, golden breakfast potato, and your selection of breakfast meat
Create Your Own Benedict
choose one meat, one vegetable, and your favorite hollandaise...smoked salmon, apple wood smoked bacon or canadian bacon, turkey, ham, filet mignon minute steak, avocado, sauteed spinach, mushroom, tomato, hollandaise, chipotle hollandaise, fine herb hollandaise, or tomato hollandaise
Sunday Menu - Starters
If you feel like lunch...Soup Du Jour
our daily creation
Classic French Onion Saga Gratinee
carmelized onions, sherry and port scented beef broth, saga blue
Chilled Guf Shrimp
six poached shrimp, cocktail sauce
Oysters On The Half Shell
six ocean fresh oysters
Sunday Menu - Salads
Mediterranean Market Salad
baby field greens, vegetables, olive, feta, balsamic vinaigrette and pita
Bistro Caesar Salad
crisp romaine, parmesan, and anchovy dressing you can also add grilled chicken, shrimp or steak for additional charge
Sunday Menu - Sandwiches
All sandwiches come with a choice of: terra chips, kettle cooked potato chips, fries or petit market saladFilet Mignon "Minute Steak" Sandwich
tomato, red onion, arugula, roasted garlic and apple balsamic aioli
Heirloom Tomato B.L.T.
arizona heirloom tomato, smoked bacon, bibb lettuce, avocado, onion, black pepper, aioli
Chipotle Chicken Sandwich
5oz. grilled chicken breast, tomato, cheddar jack, smoked bacon, bibb lettuce, aioli
Prime Beef Burger
8oz. house ground beef patty, bibb lettuce, red onion
Southwest Whitefish Tacos
seared whitefish, cabbage, warm tortillas, black bean slaw and fresh tortilla chips
Sunday Menu - Lunch Entrees
Pan Roasted Salmon
chowder braised napa cabbage, grilled fingerling potatoes
Seared Coconut Curry Sole
asparagus, goat cheese, fine herbs
Mesquite Grilled Flat Iron Steak
(7oz.), yukon potato and fine herb puree, cipolini onions, sherry, smoked bacon as jus
Pan Seared Chicken Picatta
seared lemon caper chicken, angel hair pasta with artichoke heart, tomato, baby spinach
Starters
Classic French Onion Saga Gratinee
caramelized onions, sherry and port scented beef broth
Watermelon Gazpacho, Candied Jalapeno
Soup Du Jour
our daily creation?please consult your server
Chilled Gulf Shrimp, Cocktail Sauce
Oysters On The Half Shell
mignonette, cocktail sauce
Grilled Shrimp
peach chutney, curry mayonnaise
Smoked Salmon Pizza
mascarpone, roasted peppers
Soy Braised Beef Lettuce Wraps
homemade kimchi
Salads
Farmer's Market Salad
field greens, herbs, bacon, caramelized shallot vinaigrette, poached egg
Citrus Poached Shrimp And Spinach
jicama, toasted coconut, citrus vinaigrette
Bistro Caesar Salad
romaine, parmesan, anchovy dressing
Arugula, Watercress And Frissee Salad
micro amaranth, almond crusted chevre, figs, orange shallot vinaigrette
traditional cobb salad
iceberg, bacon, turkey, avocado, tomato, blue cheese, egg, old derby dressing
Sandwiches
Choice of: terra chips, kettle cooked potato chips, fries or petit market saladChef's Panini Of The Day
consult your server
Filet Mignon "Minute Steak" Sandwich
oven roasted tomato, spinach, arugula, banyuls vinaigrette
Chipotle Chicken Sandwich
pointe reyes blue cheese, jack daniels sauce
Open Face Crab Cake Sandwich
jumbo lump crab, homemade tatar sauce
Prime Beef Burger
8 oz. house ground beef patty, bibb lettuce, red onion, pickles, selection of cheeses
Grilled Shrimp B.L.T. Wrap
grilled shrimp, bacon, arugula, heirloom tomatoes
Spicy Chicken Habenero Burger
grilled onion, green apples
Southwest Whitefish Tacos
cabbage, tortillas, black bean slaw and fresh tortilla chips
Braised Pork Sliders
banana salsa, micro cilantro
Entrees
Chef's Daily Special
Miso Laquered Sablefish
grilled bok choy, shiitake mushrooms, lemongrass nage
Grilled Escolar
olive oil mash, summer salad, warm tomato vinaigrette
Pan Seared Chicken Picatta
angel hair pasta, artichoke heart, tomato, baby spinach
Pan Seared Scallops
avocado cream, gazpacho, chili scented croutons
Pan Roasted Salmon
roasted asparagus, polenta, truffle thyme emulsion
Appetizers & Soups
Chilled Shrimp Cocktail Ceviche
Oysters On The Half Shel
cucumber mignonette
Coriander Crusted Ahi
cucumber "udon noodle" soy cloud
Grilled Summer Vegetable Plate
fresh herb vinaigrette, basil pesto
Grilled Shrimp
peach chutney, curry mayonnaise
Smoked Salmon Pizza
mozzarella, mascarpone, roasted peppers
Classic French Onion Gratinee
caramelized onions, sherry and port scented beef broth
Watermelon Gazpacho
candied jalapeno
Soup Du Jour
our daily creation?please consult your server
Salads
Bistro Caesar Salad
romaine, parmesan, anchovy dressing
Farmer's Market Salad
field greens, herbs, smashed bacon, caramelized shallot vinaigrette, poached egg
Citrus Poached Shrimp and Spinach
jicama, coconut, citrus vinaigrette
Arugula, Watercress And Frissee Salad
almond crusted chevre, figs, orange shallot vinaigrette
Entrees
Feature "24"
please consult your server
NY Steak Au Poivre
(cedar river farms), cognac-peppercorn cream, fries
Pan Seared Scallops
avocado cream, gazpacho, chili scented croutons
Grilled Veal Chop
english pea, mushroom risotto, rosemary essence
Grilled 16 Oz Ribeye
(cedar river farms), shallot-mushroom essence, garlic fries
Seared Beef Tenderloin
(cedar river farms), ratatouille, brown butter potatoes, syrah jus
Grilled Escolar
olive oil mash, summer salad, warm tomato vinaigrette
Pan Seared Chicken Picatta
angel hair pasta, artichoke heart, tomato, baby spinach
Miso Lacquered Sablefish
grilled bok choy, shiitake mushrooms, lemongrass nage
Pan Roasted Salmon
roasted asparagus, polenta, truffle thyme emulsion
Menu for Bistro 24 is provided by findrestaurantmenu.com
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