Entrees
Moroccan Lamb Benedict
$15.00
Toasted English muffin, poached eggs, braised Australian lamb, bearnaise sauce
Filet Benedict
$15.00
Toasted English muffin, poached eggs, filet, bearnaise sauce
Crab Benedict
$16.00
Toasted English muffin, poached eggs, blue crab, bearnaise sauce
Coup Omelette
$10.00
Herbed goat cheese, tomato, braised leeks
Quiche of the Day
$13.00
Steak & Eggs
$17.00
Hanger steak, two eggs any style, Bordelaise, frites
Lobster Salad Croissant
$14.00
Fresh tomato, avocado, tarragon citrus aioli, buttery toasted croissant
Croque Monsieur
$12.00
Swiss cheese, ham, Bechamel, white country bread
Croque Madame
$14.00
Swiss cheese, ham, Bechamel, fried egg, white country bread
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, Gruyere, side of mixed greens
Salmon Nicoise
$15.00
Oven Roasted Salmon atop greens with wedges of fresh tomato, roasted potatoes, green beans, hard cooked egg and shallot vinaigrette
Savory Crepes
$13.00
Roasted chicken & wild mushrooms, thyme cream sauce, house salad
Sweet Crepes
$13.00
Nutella, blue berries, strawberries, raspberry compote, fresh whip cream
French Toast
$10.00
Raspberry compote, Chantilly cream, maple syrup, served with seasonal fruit
Fruit Plate with Granola
$10.00
Dried cranberry, almond, hazelnuts, coconut, oats, fresh seasonal fruits and berries, yogurt
French Country Omelette
11.00
Yukon gold potatoes, bacon, parsley
$Soups, Salads, Appetizers
French Onion Soup
$9.00
Caramelized onions, croutons, Gruyere
Escargot Persillade
$11.00
Confit garlic herb butter, lemon
Crab Cake
$16.00
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
Hearts of Romaine
10.00
Caesar dressing, croutons, shaved Parmesan cheese
$Baked Goods
Featured Chef Selected Pastries and Baked Goods
$5.00
Caramel Sticky Bun
5.00
$Cheese & Charcuterie
Premium Cheese Plate
$17.00
Chef selection of five imported & domestic cheeses, candied walnuts & poached pear
Charcuterie
16.00
Pate, grand-mere, rillettes cured meats, cornichons, Dijon mustard
$A la Carte
Toast
$2.00
English Muffin
$2.00
Side of Potatoes
$3.50
Two Eggs
$3.50
Sausage
$4.00
Bacon
$3.00
Fried Egg
$3.00
Appetizer
Cheese Chef's Selection of Artisan Cheeses
$17.00
Seasonal garnish, house made chutney, nut crisps.
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens
Steak Tartare with Quail Egg
$16.00
Pine nuts, capers, crostinis.
Escargot Persillade
$12.00
Garlic herb butter, parmigiano bread crumbs.
Jumbo Lump Crab Cake
19.00
Julienne mango & cucumber, watercress black pepper aioli
$Soups & Salads
French Onion Soup
$9.00
Carmelized onions, croutons, gruyere
Seasonal Soup of the Day
Hearts of Romainie
$9.00
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
House Salad
$9.00
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette.
Roquefort
$12.00
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort.
Taleggio
11.00
Mixed greens tossed raspberries, apples, red onion, sugared pecans and Prickly Pear Vinaigrette topped with melted Taleggio cheese on toasts
$Entrees
Salmon Nicoise Salad
$15.00
Salmon, green beans, potatoes, spinach, nicoise olives, egg, red wine vinaigrette.
Pesto Pasta
$14.00
Fettuccini pasta with a pesto cream sauce
Pesto Pasta with Shrimp
$23.00
Fettuccini pasta with a pesto cream sauce
Pesto Pasta with Scallops
$26.00
Pesto Pasta with Chicken
$19.00
Tenderloin of Beef
$33.00
Red velvet wine reduction, roasted potatoes, asparagus.
Seared Sea Scallops
$28.00
Cauliflower, crispy prosciutto pear salad, truffled scallop jus
Moroccan Lamb Shank
24.00
Stone fruits, veggies & couscous
$Sandwiches
Choice of house salad or french fries.Proscuiutto Sandwich
$12.00
Fig, pesto and arugula.
Lobster Salad Croissant
$14.00
Tomato, avocado, tarragon citrus aioli.
Croque Monsieur
$12.00
Swiss cheese, ham, mornay sauce.
Croque Madame
$14.00
Swiss cheese, ham, mornay sauce, fried egg.
Blackened Salmon BLT
$15.00
Tomato, bibb lettuce, bacon, avocado, potato bun.
Roasted Chicken Sandwich
$10.00
Tomatoes onions gruyere cheese , spicy mayo, baguette
Moroccan Lamb Sandwich
$11.00
Braised lamb with apricot chutney
Beef Tenderloin Sandwich
$11.00
Caramelized onions, crumbled roquefort, oven-roasted tomatoes, ciabatta bread.
Appetizer
Pate De Campagne
$10.00
Escargot
$11.00
Confit garlic herb butter, lemon
Brie Brulee
$12.00
French brie, fruit & toast points
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens
Steak Tartare
$18.00
Hand cut beef filet, steak, pine nuts, capers, quail egg yolk, brioche toast
Crab Cake
16.00
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
$Soups & Salads
French Onion Soup
$9.00
Carmelized onions, croutons, gruyere
Caesar Salad
$10.00
Romaine hearts, croutons, parmesan cheese
Heirloom Beet Salad
$17.00
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
Roquefort
12.00
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort
$Entree
Cheese & Charcuterie
Fromage
$17.00
Chef's selection of five imported and domestic cheeses, candied walnuts & quince
Charcuterie
$15.00
Three Pigs Pate, Dijon, cornichons & toasts, cured meats, cornichons
Coup
21.00
Imported & domestic cheeses, charcuterie, mixed olives, apple candied walnuts & quince
$Happy Hour Menu
Brussels Sprouts
$6.00
Roasted served with pepitas, balsamic glaze with creme friache
Chevre Tomate
$6.00
Warm goat cheese, fresh tomatoes on toasts
Brie Brulee
$8.00
Warm Brie cheese, caramelized apple, toasts, fruit
Three Onion Tarte
$8.00
Gruyere, bacon, shallots, leeks, onions, sweet crust, side of greens
Warm Pears and Apples
$6.00
Feta, thyme, lavender honey, toasts
Lamb Turnovers
$6.00
Puff pastry, braised lamb in moroccan spices, mango chutney
Sauteed Shrimp Skewers
$8.00
Spicy aioli
Tenderloin Sliders
$8.00
In house spice mix, served with spicy aioli
Meat and Potatoes
$6.00
Carpaccio over roasted potatoes, creme fraiche, chives
Tamarind Glaze Duck Tacos
$8.00
Grilled pineapple relish, pickled onions
Smoked Salmon Pizza
$8.00
Arugula, goat cheese, capers
Menu for Coup des Tartes is provided by findrestaurantmenu.com
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