Coffee
Espresso
$3.00
Cappuccino Italiano
$4.00
Regular Coffee
$2.50
Decaf Coffee
2.50
$Appetizers
Oysters on the Half Shell
$14.00
Served with cocktail sauce and lemon.
Baked Clams Casino
$11.00
Fresh clams stuffed with bread crumbs and seasoned with bacon, green and red bell peppers and garlic butter sauce.
Antipasto Platter
$14.00
Oysters Rockefeller
$18.00
Fresh Daily Ravioli
$7.00
Shrimp Cocktail
$14.00
Escargot
$9.00
Garlic butter and Meursalut wine with mushroom caps.
Fried Mozzarella
$7.00
Lightly-breaded, fried and served with marinara sauce.
Carpaccio
$10.00
Thinly-sliced raw filet served with mozzarella, capers and extra-virgin olive oil.
Sauteed Mussels
$11.00
Garlic, white wine or marinara sauce.
Fried Calamari
$10.00
Lightly-breaded, fried and served with marinara sauce.
Stuffed Mushrooms
$9.00
Stuffed with chicken, sausage and cheese.
Bacon-Wrapped Scallops
$19.00
With chipotle raspberry sauce.
Bruschetta and Crostini
$6.00
Diced tomatoes, red onions, basil, garlic, salt, pepper and oregano with bread.
Mozzarella ala Caprese
9.00
Slices of fresh Buffalo mozzarella, Roma tomatoes, red onions and fresh basil.
$Soups and Salads
Tortellini in Brodo
$4.00-7.00
Meat-filled pasta in broth. Served with fresh garlic toast.
Pasta Fagioli
$4.00-7.00
Served with fresh garlic toast.
Lobster Bisque
$5.00-8.00
Served with fresh garlic toast.
Ruffino Salad
$14.00
Green salad with tomatoes, red and green bell peppers, cucumbers, onions, mushrooms, feta cheese and Kalamata olives with vinaigrette dressing. Served with fresh garlic toast.
Caesar Salad
$12.00
Served with fresh garlic toast.
Chicken Caesar Salad
16.00
Served with fresh garlic toast.
$Pasta
Fettuccini Alfredo
$15.00
Egg noodles in cream sauce with Parmesan cheese.
Cannelloni Florentine
$19.00
Pasta filled with meat, spinach-topped cheese, bechamel and meat sauce.
Tortellini Ruffino
$17.00
Pasta with peas and prosciutto in a creamy Alfredo sauce.
Linguini with Clam Sauce
$18.00
Baked Lasagna
$18.00
Tender sheets of homemade pasta stuffed with ricotta cheese, bolognese and bechemel.
Gnocchi Marsala and Sausage
$19.00
Homemade potato pasta dumplings, mushrooms and Italian sausage served in a Marsala wine sauce.
Smoked Salmon Fettuccini
$18.00
Egg fettuccini with peas and smoked salmon in our Alfredo sauce.
Baked Ziti
$17.00
Served with meat sauce, ricotta and mozzarella cheese.
Fettuccini Ruffino
$18.00
Egg noodles with Italian sausage, wine and mushrooms.
Ravioli
$15.00
Spaghetti and Meatballs
$14.00
Eggplant Parmigiana
$15.00
Served with spaghetti marinara.
Pasta Primavera
$18.00
Mixed vegetables and angel hair pasta tossed in a garlic sauce and olive oil sauce.
Gnocchi ala Pesto
17.00
Homemade potato pasta dumplings in a creamy pesto sauce.
$Chicken, Veal and Beef
Chicken Picatta
$19.00
Served with lemon butter, capers and white wine sauce.
Chicken Francese
$19.00
Served with lemon, butter, capers and artichoke.
Barcelona Chicken
$22.00
Baked chicken breast stuffed with artichokes, shallots and capers, topped with a porcini mushroom sauce.
Chicken Parmigiana
$19.00
Tender scallopini with mozzarella and red sauce.
Chicken Marsala
$19.00
Sauteed chicken breast with mushrooms in Marsala wine and brown sauce.
Veal Picatta
$24.00
Lemon butter, capers and white wine sauce.
Veal Marsala
$26.00
Wild mushrooms and Marsala wine sauce.
Chicken Carbonara
$18.00
Angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce.
Veal Parmigiana
$25.00
Tender veal scallopini with mozzarella and red sauce.
Veal Ruffino
$28.00
With prosciutto and brandy tarragon cream sauce.
Veal Saltimboca
$28.00
Marsala wine, spinach, mushrooms, prosciutto and cheese.
Filet Mignon
$35.00
Hand-cut to order, broiled to your taste.
Caribbean Filet
$29.00
Beef tenderloin in a Smirnoff vodka curry sauce, topped with grilled portabella mushrooms with asparagus and penne pasta.
Rib Eye
29.00
14 oz. hand-cut with sauteed onions and mushrooms.
$Seafood
Lobster and Shrimp Combination
$29.00
Lobster tail and jumbo shrimp, grilled, and served with drawn butter, penne pasta, marinara and fresh vegetables.
Seafood Ruffino
$31.00
Calamari, scallops, shrimp, mussels and clams in marinara sauce.
Shrimp Scampi
$25.00
Jumbo shrimp, broiled in a garlic butter white wine sauce, served with penne pasta marinara and fresh vegetables.
Scallops Aglio e Olio
$27.00
Lightly-seared sea scallop medallions tossed with broccoli, tomatoes, olive oil and garlic, served over a bed of linguine.
Lobster Capellini Carbonara
$29.00
Broiled lobster tail sliced and served over angel hair pasta in a creamy carbonara sauce, served with fresh vegetables.
Capellini Shrimp Carbonara
$22.00
Angel hair pasta tossed with shrimp, peas and bacon in a creamy carbonara sauce.
Shrimp Jalapeno
$25.00
Chef's specialty, sauteed shrimp, jalapenos, herbs and garlic white wine over linguine.
Angel Hair Pescatora
21.00
Angel hair pasta topped with calamari, scallops, shrimp, mussels and clams in marinara sauce.
$Sides
Bleu Cheese Crumbles
$2.00
Feta Cheese Crumbles
$2.00
Grilled Asparagus with Garlic
$6.00
Bolognese Sauce
$3.00
Alfredo Sauce
$3.00
Marinara Sauce
3.00
$Desserts
New York Style Cheesecake
$6.00
Canoli
$6.00
Carrot Cake
$6.00
Tiramisu
$6.00
Ruffino's Special Chocolate Cake
$6.00
Spumoni
$6.00
Menu for Ruffino Italian Restaurant is provided by findrestaurantmenu.com
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