Appetizers
Bruschetta
$14
whipped goat cheese + pepperonata + e.v.o.o.
Imported Burrata
$16
vine ripe tomato + basil + balsamic caviar + e.v.o.o.
Prosciutto & Caponata
$17
eggplant caponata + San Daniele prosciutto + charred Italian bread
Zucchini Blossoms
$17
stuffed with ricotta + mozzarella + beer battered + fried golden + marinara
Stuffed Mushrooms
$16
Italian sausage ragu + ricotta + mozzarella + oreganata breadcrumbs
Fritto Misto
$17
calamari + shrimp + zucchini + marinara
P.E.I. Mussels
$18
caramelized fennel + roasted garlic + San Marzano tomato + wine
Seafood Salad
19
shrimp + clams + cuttlefish + octopus + poached potatoes + fennel + citrus
$For the Table
$13 per person / $2 person minimumAntipasto Caldo
stuffed mushrooms + fritto misto + zucchini blossoms
Charcuterie Board
imported Italian cured meats + artisanal cheeses + jams + olives + pickled cauliflower
Primi Piatti (Starting Pasta Course)
Piccolo Ravioli Michelangelo
handmade mini ravioli stuffed with beef short ribs + porcini mushroom + ricotta + wild mushroom demi
Spaghettone Carbonara
crispy pancetta + parmigiano + egg yolk + cracked pepper
Soup & Salads
Insalata Cesare
$11
Caesar salad + croutons + parmigiano basket
Sicilian Salad
$13
fennel + poached green beans & potato + red onions + olives + citrus vinaigrette
Roasted Beets & Arugula
$13
goat cheese + balsamic vinaigrette + pistachio + saba drizzle
Pasta e Fagioli
12
five bean blend + mirepoix + tomato + ditalini pasta
$Chef Tomaso's Handcrafted Pastas
Paccheri Bolognese
$26
three meat ragu + Tomaso's famous meatballs
Butternut Squash Ravioli
$26
amaretto + cream + amaretti cookie dust
Ravioli Di Michelangelo Buonarroti
$28
beef short rib + porcini mushroom + ricotta + wild mushroom demi
Mafalde Picchio Pacchiu
$26
chopped tomato + roasted garlic + basil + ricotta
Linguini & Clams*
$27
little neck clams + roasted garlic + white wine + parsley
Orecchiette Broccoli Rabe
$26
ground sausage + broccoli rabe + parmigiana + toasted breadcrumbs
Best Ever 10-layer Lasagna
$27
multi-layer pasta rags + three meat ragu + ricotta + mozzarella + béchamel
Stuffed Gnocchi
$25
brown butter sage
Pappardelle & Short Rib Ragu
$29
wild mushroom + truffle demi
Lobster Fazzoletti*
$46
pasta rags stuffed with Maine lobster meat + ricotta & mascarpone + lobster bisque reduction
Lobster Cioppino*
$54
lobster + shrimp + calamari + sea scallops + clams + mussels + sea bass + saffron herb tomato wine sauce + spaghetti
Risotto alla Nerano*
$29
jumbo prawns + zucchini + parmigiana + cracked pepper + basil
Risotto di Mare*
42
cuttlefish + jumbo prawns + scallops + mussels + clams + cuttlefish inked risotto
$Legendary Specialties
served with sides of the day unless specifiedChicken Parmigiana
$28
herb encrusted chicken breast + tomato herb sauce + mozzarella
Salmon & Roman Artichokes*
$30
crispy capers + lemon
Veal Scaloppine Your Way*
$46
marsala, piccata or saltimbocca
Veal Chop Caprese*
$52
herb breaded pan roasted + heirloom tomato + mozzarella di bufala + tomato wine sauce
Beef Braciole
$39
pounded thin filet + salami + currants + pine nuts + auricchio provolone + herb breadcrumbs + braised in San Marzano tomato herb sauce + served with paccheri pasta
Chicken & Sausage Scarpariello
$36
Tuscan potato & rapini
Braised Short Ribs & Gnocchi
$38
braised with aromatic herbs & vegetables + red wine demi + gnocchi + vodka cream sauce
14 Oz Ribeye Pizzaiola*
$56
pan roasted prime ribeye + roasted garlic + San Marzano tomatoes + capers + olives + roasted peppers + wine reduction + oregano
Lemon Prawns & Lobster Fazzoletini*
$46
lightly egg battered + pan fried + roasted garlic + capers + parsley + lemon wine demi
Mixed Grill Siciliano*
$48
herb breaded char-grilled ribeye + Sicilian sausage + chicken breast
Menu for Tomaso's - Phoenix is provided by findrestaurantmenu.com
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