Seafood Tasting
wrights server for this weeks seasonal selections for 2, 4, 6 or more per personBeef Tartar
$24.00
Kobe beef, quail egg yolk, horseradish aioli, grain mustard, capers, garlic crostini
The Terrine
$24.00
Foie gras, sea salt pistachios, ruby cherry compote, ciabatta crisps
Escargot Cassoulet
$24.00
Basil fed snail sweet pea risotto, pernod, white truffle essence, 1 size $12.00
Lobster Bisque
$24.00
Puff pastry crust, sweet sherry, fresh cream 1 size $15.00
Roasted Beets
$24.00
Candied hazelnuts, queen creek olive oil, ver jus, crows dairy feta cheese
Caesar
$24.00
Baby romaine, sour dough croutons, white anchovies, garlic emulsion, shaved parmesan
The Waldorf
$24.00
Crisp apple, candied walnuts, grapes, waldorf dressing
Diver Scallops
$24.00
Ppotato pillow, crisp pancetta, wild mushrooms, veal stock reduction
Sea Salt Snapper
$24.00
Quick pickled mushrooms, pea shoot tendrils, truffle cream parsnips, arizona citrus
Veal Loin Oscar
24.00
King crab, lemon scented asparagus, tarragon butter reduction
$A New Taste of Timeless
Lobster Thermidor
$46.00
Sweet lobster, puff pastry, sherry roasted mushrooms brule bearnaise
Lamb Rack
$45.00
Garlic- rosemary rubbed, fingerling potatoes, local pecans, minted-apple marmalade
Coq Au Vin
$40.00
Free range chicken, tournee potato, rutabaga, soft carrots, thin beans, mexican chocolate
Beef Wellington
44.00
Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise
$Artisan Cheese Cart
sweet grape clusters, candied nuts walnut and crusty french compagna breadsSoft
$20.00-40.00
Humboldt fog goat, camembert
Semi Soft
$20.00-40.00
Morbier, tellaggio
Firm
$20.00-40.00
Midnight moon, minolette
Beef Wellington
44.00
Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise
$Ports Cognacs, Cordials
Brown Orchards Apple Tartan
$15.00
Caramelized apples, flaky sea salt crust, white cheddar ice cream
Nutty Peanut Butter Crunch Bar
$15.00
Dark chocolate wafer, peanut butter silk, butter scotch gelato
New Age Floating Islands (Table Side)
$15.00
Raspberry consomme, spun sugar cage, arizona orange simple syrup
Mint - Chocolate Pate
$17.00
Toasted hazelnuts, vanilla bean cream, cork screw brittle
A Study in Souffles
$17.00
Dark chocolate, grand marnier, seasonal, sauce anglaise
Small Plates Entrees
Seasonal small plate entrees are available below at an additional cost to the buffetWright Way Benedict
$10.00
Braised rib of beef, tarragon hollandaise, poached egg
Fruit Stuffed French Toast
$10.00
Toast monte cristo, strawberry jam, gruyere, powdered sugar dust, warm syrup
Morning Style Flap Jack
$10.00
Butter-pecan, vanilla spiked cream, pumpkin, bourbon glaze
Organic Chicken
$10.00
Chilaquiles, tomatillo-braised chicken, coriander, goat cheese
Seasonal Seafood
$10.00
King crab cake, shaved celery, lemon aioli, rosemary
Breakfast Pork
$10.00
Crispy braised bacon, local fig, arugula, poached egg
Vegetarian
10.00
Roasted pepper polenta, shaved parmesan, fennel, queen creek olive oil
$Brunch Buffet
Brunch Buffet
25.00
A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheeseand salads.
$Beverages
The Biltmore Original Tequila Sunrise
$14.00
Mimosa
$12.00
Bottled Waters
$9.00
Coffee or Tea
$4.00
Fruit Juices
$5.00
Orange, grapefruit, apple
Cranberry, Pineapple
Menu for Wright's at the Biltmore is provided by findrestaurantmenu.com
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