Antipasti Freddi - Cold Appetizers
Prosciutto e Melone
$14.95
Slices of cantaloupe topped with prosciutto di parma.
Carpaccio di Salmone
$13.95
Thin slices of smoked salmon topped with extra virgin olive oil and fresh lemon juice garnished with toasted crostini.
Antipasto Tutti Santi for Two
$16.95
Carpaccio di Bue
$14.95
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.
Mozzarella Caprese
11.95
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil.
$Antipasti Caldi - Hot Appetizers
All entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for a caesar salad.Homemade Ravioli or Gnocchi alla Nina
$10.95
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce or quattro formaggi cheese sauce.
Stuffed Mushroom
$9.95
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigianoand diced onions served in a garlic, lemon juice veal stock sauce.
Shrimp Scampi
$12.95
Shrimp sauteed in a delicate lemon butter white wine sauce.
Calamari Fritti
$13.95
Mussels Marinara
13.95
Fresh mussels (sauteed in your choice of a white wine garlic or tomato marinara sauce).
$Paste
Homemade Ravioli alla Nina
$16.95
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce or quattro formaggi cheese sauce.
Homemade Lasagna Dei Santi
$14.95
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.
Eggplant Parmigiana with Spaghetti Pomodoro
$13.95
Linguine with Fresh Clams
$23.95
Sauteed in your choice of red or white sauce.
Spaghetti Romantica with Shrimp
$20.95
Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti.
Fettuccine Mare E Monti with Shrimp
$20.95
Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms.
Penne Della Casa
$13.95
Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sautéed in a garlic and olive oil topped with romano cheese.
Tortellini Panna Rosa
$15.95
Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
Homemade Gnocchi
$15.95
Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
Spaghetti Bolognese
$14.95
Spaghetti pasta topped with a homemade meat sauce.
Linguine del Marinaio
6.95
Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce served on a bed of linguine. Traditional or fra diavola (spicy) style.
$Carne
Chicken Fiorentina with Penne Panna Rosa
$18.95
Breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac cream sauce served with penne pasta.
Chicken Della Casa
$20.95
Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.
Chicken Imperiale with Mixed Vegetables
$21.95
Our Chef's creation! Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables.
Chicken Al Momento with Spaghetti
$17.95
Strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti.
Veal Francese with Fusilli Pomodoro
$24.95
Veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
Veal Marsala with Fettuccine Alfredo
$24.95
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo.
Veal Campagnola with Spaghetti al Pomodoro
$24.95
Veal scaloppine topped with eggplant, spinach and mozzarella in a light tomato sauce served with spaghetti pomodoro.
Agnello Dorato with Fettuccine
$23.95
Lamb shank braised in a vegetable veal stock sauce with fettuccine.
Veal Parmigiana with Spaghetti al Pomodoro
22.95
$Fish
Orange Roughy Genovese with Penne Aglio E Olio
$23.95
Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts served with penne in garlic and olive oil.
Red Snapper Mare Chiaro
$21.95
Fresh fillet of red snapper in a tangy white wine tomato sauce with red onions, shallotsand capers served with linguine.
Salmone Rosato with Mixed Vegetables
$22.95
Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with mixed vegetables.
Menu for Tutti Santi - Phoenix is provided by findrestaurantmenu.com
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