Casa D' Angelo Italian

Casa D' Angelo Menu

(954) 564-1234
1201 N Federal Hwy, Fort Lauderdale, FL 33304
$$$$$

Antipasti


Melanzane Ripiene Al Prosciutto E Mozzarella
$12.00
Baby Italian eggplant, parmigiana style, with prosciutto di parma, bufala mozzarella, fresh basil, tomato sauce.
Calamari E Zucchine Fritti
$15.00
Fried squid and zucchini lightly dusted in semolina flour.
Tagliere Della Casa
$20.00
Tasting of artisan cured meat and specialty cheeses - chef angelo's daily selection.
Polenta Salsiccia E Porcini
$16.00
Soft polenta with house made sausage and porcini.
Gamberi Alla Mamma Giovanna
18.00
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe.

$Inslate


Mozzarella Di Bufala Inslate
$14.00
Bufala mozzarella imported from southern Italy with beefsteak tomatoes.
Insalata Di Arugula
$12.00
Arugula and tomato salad with reggiano and lemon vinaigrette.
Insalata Fantasia Al Caprino
12.00
Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese.

$Pasta


Pappardelle Con Porcini
$24.00
Pappardelle with porcini mushrooms, fresh tomato with white wine and herbs.
Fettuccine Saltate Con Ragu Di Vitello
$22.00
Homemade fettuccine with roasted veal in a ragu sauce.
Lasagnette D'angelo
$21.00
Angelo's special lasagna with ragu of meat, homemade mozzarella and parmigiano reggiano.
Capellini Al Pomodoro E Basilico
$20.00
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil.
Orecchiette Salsiccia E Broccoli Rapini
$22.00
Orecchiette with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper.
Risotto Con Porcini
$24.00
Risotto with porcini mushrooms, white truffle oil.
Paccheri Don Teo
$22.00
Fat rigatoni with anchovies, black olives, capers, fresh tomato, extra virgin olive oil and toasted focaccia bread crumbs.
Rigatoni Alla Norcina
$22.00
Rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta.
Misura Penne Con Spinaci, Pomodori Secchi E Petto Di Pollo
22.00
Imported "misure" whole wheat penne with breast of chicken, spinach, sun-dried tomatoes, garlic and oil.

$Carpacci


Carpaccio Di Tonno Con Arugula Olio E Limone
$18.00
Carpaccio of tuna, arugula, lemon oil.
Carpaccio Di Manzo Con Parmigiano E Tartufo
16.00
Carpaccio of beef, shaved parmigiano, lemon truffle citronette.

$From The Grill & Woodburning Oven


Gamberoni Alla Griglia
$34.00
Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette.
Gamberoni Vino Bianco E Olive Taggiasche
$34.00
Jumbo prawns in white wine, garlic, fresh tomato and olives.
Costoletta Di Vitello Alla Griglia Con Funghetti Trifolati
$46.00
Marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce.
Paillard Di Vitello Con Arugula E Pepperoni
$46.00
Veal chop paillard grilled with arugula and pepper salad.
Bistecca Alla Fiorentina
$44.00
Oak grilled New York strip steak, marinated in olive oil, rosemary and garlic served sliced with sweet vidalia onion and wild mushrooms.
Costoletta Alla Milanese
$44.00
Pounded and breaded 16 Ounces Veal chop pan-fried and topped with mixed greens.
Petto Di Pollo Giardiniera
$24.00
Pounded and breaded breast of chicken, milanese style.
Galletto Ruspante Al Forno Aromatico
28.00
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rabe and potatoes.

$Contorni (Side Dishes)


Verdura Del Giorno, Grigliati Alla Toscana
$10.00
Grilled vegetables of the season.
Spinaci Saltati
$10.00
Sauteed spinach in garlic and oil.
Scarola In Padella Con Aglio E Oilo
$10.00
Sauteed escarole in spicy garlic and oil.
Broccoli Rapini In Padella
$11.00
Sauteed broccoli rabe in garlic, oil, crushed red peppers.

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