Grille 66 & Bar Menu

Name: Grille 66 & Bar
Telephone: (954) 728-3500

(954) 728-3500

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2301 Se 17th St, Fort Lauderdale, FL 33316

American (New), Steak

Main

Appetizers

Classic Grille 66 Oysters Rockefeller

$18.00

Maryland Crabcake With Sweet Corn, Jalapeno Relish & Sauce Remoulade

$16.00

Crispy Shrimp & Calamari With Spicy Hot Chile Sauce

$16.00

Pan Seared Sea Scallops, Truffled Creamed Corn With Maine Lobster Meat & Crispy Shallots

$16.00

Buffalo Mozzarella With Beefsteak Tomatoes, Roasted Peppers

$14.00

Charcuterie Platter, Imported Cheeses, Sausages, Prosciutto & Marinated Vegetables

$16.00

Filet Mignon Carpaccio With Arugula, Red Onion, Parmesan Reggiano & Garlic Aioli

$16.00

Tuna Tartare With Asian Vinaigrette Wasabi Creme Fraiche & Cassava Crackers

18.00

$Salads

Mixed Greens With Cherry Tomato, Pignoli, Feta, Olives & White Balsamic Vinaigrette

$10.00

Beefsteak Tomato & Sweet Onion With Gorgonzola and Red Wine Vinaigrette

$12.00

Roasted Beet & Goat Cheese Salad, Arugula, Honey Walnuts & Aged Sherry Vinaigrette

$14.00

Signature Salad

12.00

Chopped iceberg w- cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans and gorgonzola vinaigrette.

$Vegetables

Creamed Spinach

$10.00

Edamame Bean Succotash

$10.00

Caramelized Vidalia Onion

$8.00

Sauteed Forest Mushrooms

$12.00

Spinach With Garlic & Olive Oil

$10.00

Crispy Brussel Sprouts, Mushrooms, Shallots & Soy Ginger

$12.00

Sauteed Kale, Shaved Garlic, Extra Virgin Olive Oil & Chili

$10.00

Jumbo Asparagus & Hollandaise

$12.00

Mezzi Rigatoni Bolognese With Homemade Herbed Ricotta

16.00

$Prime Steak & Chops

Grille 66 specializes in the finest aged 28 day custom prime & aged Midwestern beef, we broil at 1800 degrees to lock in the corn-fed flavor.

24 oz. Porterhouse

$46.00

14 oz. Prime New York Strip

$49.00

22 oz. Bone In Rib Eye

$49.00

Blue Cheese Crust

$6.00

Oscar

15.00

$Raw Bar

Maryland Jumbo Lump Crabmeat With Two Sauces

$16.00

Maine Lobster Cocktail

24.00

$Chef'S Specialties

Fish & Chips, Panko Breading, House Made Cole Slaw, Parmesan Fries & Tartar Sauce

$38.00

Yellowtail Snapper Creole With Rock Shrimp, Artichoke Hearts Oven-Dried Tomatoes & Poblano Sofrito

$39.00

Macadamia Nut Crusted Chilean Sea Bass With Sauteed Spinach, Slivered Shallots & Citrus-mango Sauce

$38.00

Veal Milanese With Arugula Salad

$36.00

Extra virgin olive oil, fresh lemon and shaved reggiano parmesan cheese.

New York Strip, Asparagus Tips, Cipollini Onions, Mushrooms & Maitre D' Butter

$35.00

Loch Duarte Salmon With Grilled Vegetable Pearl Couscous, & Chipotle Chile Butter

$32.00

Free Range Double Chicken Breast With Oven Roasted Tomato, Garlic Mashed Potato

$26.00

Veal Piccata With Lemon Caper Sauce

$28.00

Linguine With Maine Lobster & Gulf Shrimp 'Fra Diavolo' Sauce

$39.00

Twin 8 Oz. Pork Chops - Center Cut Marinated in Cracked Fennel, Garlic & Olive Oil With Cherry Peppers

$26.00

Grilled Shrimp & Sea Scallops Brochette

$36.00

W-sweet pepperpignoli-basmati rice pilaf and curry ginger butter.

Free Range Double Chicken Breast with Oven Roasted Tomato, Natural Jus

26.00

$Potatoes & Stuff

Sweet Pepper Rice

$8.00

Lyonnaise Potatoes

$12.00

Fingerling Potatoes, Rosemary & Parmesan

$12.00

Potatoes Au Gratin

$12.00

Four Cheese Truffle "Mac"

$12.00

Roasted Garlic Mash

$10.00

Sweet Potato Fries

$10.00

Crispy Truffle Parmesan Fries

$12.00

The Baked Potato

10.00

Sea salted baked potato w- vermont butter, apple wood smoked bacon bits and chive sour cream.

$Dessert Menu

Key Lime Pie With Fresh Cream

$10.00

Carrot Cake With Pineapple Rum Coulis

$12.00

New York Cheesecake With Fresh Berries

$12.00

Homemade Assorted Ice Cream and Sorbet

$10.00

Seasonal Fresh Berries With Whipped Cream

$12.00

Homemade Chocolate Chip Cookies & Biscotti Platter

$12.00

Menu for Grille 66 & Bar is provided by findrestaurantmenu.com

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