Nibble
Shrimp Martini
$10.00
chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass.
Pernod Spiked Escargot
$8.00
tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette
Sesame Seared Ahi Tataki
$11.00
oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce.
Crusted Brie
$9.00
baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette.
Spinach Artichoke Dip
$8.00
a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette.
Golden Crab Cakes
$11.00
golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens.
Crispy Calamari
$8.00
tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce.
Chips & Queso
$6.00
zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips.
Curry Popcorn Chicken
$7.00
curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping.
Tomato Bruschetta
$7.00
plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette.
Chardonnay Mussels
$9.00
steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach.
Smoked Salmon
$9.00
smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers.
Asian Grilled Chicken Satay
$8.00
chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu.
Lump Crab Stuffed Mushrooms
$11.00
large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney.
Bourbon Chicken
$7.00
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce.
Bourbon Chicken
$9.00
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead
Spicy Bourbon Shrimp
$9.00
black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce.
Fab-East Lettuce Wrap
$9.00
grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping.
Fresh Fruit And Cheese Plate
$12.00
chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries.
Nibbler Platter
15.00
our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney.
$Salad & Soup
dressings: buttermilk ranch/ginger peanut/balsamic vinaigrette/honey key-lime/caesar chunky blue cheese/champagne vinaigretteMixed Greens Salad
$6.00
mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing.
Caesar Salad
$8.00
baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / seared ahi tuna $6
Mozzarella Caprese
$8.00
fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction.
Grilled Chicken Cobb
$9.00
romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with choice of dressing.
Crispy Oriental Chicken Salad
$9.00
asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped with crispy noodles.
Soup Du Jour
4.00-5.00
$Pizza
Margherita
$10.00
fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle.
Veggie
$11.00
fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese.
Spinach Artichoke & White Cheese
$10.00
sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper.
Bbq Chicken
$11.00
grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses.
Classic
$8.00
simply put - fresh mozzarella cheese over tomato sauce.
Add Toppings
1.00
:pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella
$Entree
a house salad with your choice of dressing complements all entrees.Steak Diane
$18.00
twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes.
Santa Fe Chicken
$15.00
grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf.
Maui Shrimp
$15.00
black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa.
Pork Napoleon
$15.00
herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf.
Shrimp Mahi New Orleans
$16.00
fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta.
Thai Bowl
$13.00
diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth.
Chicken Francaise
$15.00
marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta.
Saipan Bowl
$15.00
thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots.
Broccoli Penne De Pollo
$12.00
penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast.
Fettuccini Alfredo
$12.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce.
Fettuccini Alfredo
$15.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken.
Fettuccini Alfredo
$16.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp.
Mussels Fra Diablo
$16.00
cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta.
Vodka Farfalle
12.00
bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil.
$Between The Bread
all served with choice of: steak fries, sauteed garden vegetables, side salad, or sweet fried plantains, add cheese: american/swiss/cheddar/mozzarella/bleu/boursin/monterey jack $0.75Bbq Chicken Sandwich
$9.00
grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll.
Portobello Mushroom Stack
$8.00
balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll.
Grilled Mahi-Mahi Sandwich
$10.00
cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll.
Steak Tidbits Sandwich
$10.00
tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette.
Hawaiian Chicken Sandwich
$9.00
chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll.
Big Fat Juicy Hamburger
8.00
one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll.
$Sweets
Godiva White Chocolate Creme Brulee
$7.00
godiva white chocolate and vanilla bean custard with a hot caramel shell.
Chocolate Decadence
$6.00
sinfully rich double chocolate torte with raspberry coulis.
Tiramisu
$7.00
espresso and brandy soaked ladyfingers in a cloud of mascarpone cream.
New York Style Cheesecake
$6.00
smooth and creamy with chocolate or raspberry sauce
Menu for Swig Bartini is provided by findrestaurantmenu.com
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