Appetizers
Tomato Salade
$7.00
With red onions, fresh basil, olives
Pistachio Brie
$10.00
With raspberry sauce, apple chutney
Brie In Puff Pastry
$8.00
Served with chutney.
Goat Cheese Souffle
$8.00
With balsamic reduction
Red Wine Poached Pear
$9.00
Stuffed with gorgonzola, balsamic.
Grilled Artichoke and Sweet Peppers
$8.00
Escargot Garlic Butter Francaise
$12.00
Chicken Liver Pate
$7.00
With cornichon French pickle.
Onion Stuffed with Veal and Provolone
$9.00
Quiche du Jour
$9.00
Assorted Cheese and Fruit Plate with Pate
$11.00
Lump Crab Cake
14.00
With lemon, dill.
$Soups
French Onion Soup
7.00
$Salads
Salade Azur
$12.00
Organic chicken, asparagus, tomato, mixed greens.
Salade Monaco
$14.00
Grilled salmon, mixed greens, potatoes.
Salade Nicoise
$12.00
Tuna, black olives, eggs, potatoes.
Salade Epinard
$10.00
Spinach, bacon, mushrooms, eggs.
Salade Catalane
$11.00
Warm goat cheese, canapes, roasted garlic.
Salade Provence
$13.00
Shrimp, artichoke, bell pepper.
Tomato Mozzarella Salade
$12.00
Portobello mushrooms, garlic.
Caesar Salade
$9.00
Eggless and no anchovies.
Duck Salade
$15.00
Roasted duck, gorgonzola, apples.
House Salade
6.50
$Sandwiches
On homemade bread, accompanied by your choice of pomme frites, mixed green salad, or soup.Grilled Vegetable
$10.00
Roasted peppers, eggplant, squash, portobello.
Seafood Burger
$12.95
Roasted Chicken and Provolone
$10.95
Steak Tenderloin
$11.95
With balsamic, onions, gargonzola.
Tomato and Mozzarella
10.75
With fresh basil, balsamic.
$Poultry, Seafood, Beef
Coq au Vin
$16.00
Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes.
Chicken Paillard
$19.95
Lightly breaded chicken breast, tomato salsa, served with mashed potatoes.
Cassoulet a L'armagnac
$16.00
Leg of duck, garlic sausage, white beans, with mixed green salade.
Magret
$18.00
Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables.
Our Famous Roast Duck
$29.00
Roasted crispy duck with honey raspberry sauce.
Grilled Salmon
$19.95
Caramelized onions, balsamic, served with mashed potatoes.
Bourride Seafood Stew
$19.00
Fish, shellfish, choose: white wine lemon cream sauce or Saffron Tomato Broth.
Coquilles St. Jacques en Croute
$18.00
Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable.
Bouillabaisse Seafood Stew
$32.00
Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth (no fat, no oil).
Gratinee
$17.00
Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade.
Cuisses de grenouille
$21.00
Fresh frogs legs, lemon garlic parsley butter, served with saffron rice.
Jardininiere de Legumes Grilles
$14.00
Grilled vegetable platter including mushrooms, artichokes, asparagus.
Daube de Boeuf
$15.00
Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta.
Steak Minute
$16.00
Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables.
Steak Maurice
$22.00
10 oz rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes.
Steak France
$21.00
Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes.
Meatloaf
17.00
Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes.
$Crepes
Crepe Suzanne
$11.00
Organic chicken, tarragon.
Crepe Martine
$12.00
Scallops, shrimp, mussells, fennel sauce.
Crepe Angelique
$12.00
Shrimp, sweet red pepper, tomatoe, fresh basil.
Crepe Languedoc
$11.00
Sausage, garlic, apples, tomatoes, cheese.
Crepe Anna
$11.00
Wilted spinach, goat cheese.
Crepe Diane
$13.00
Beef tenderloin strips, mushrooms, mustard sauce.
Crepe Nanette
$11.00
Apples, baked brie.
Crepe Christina
10.00
Ratatouille, cheese (vegetarian).
$Side Dishes
Mashed Potato
$3.00
Vegetable Medley
$3.00
Ratatouille
$7.00
French Fries
$3.00
Saffron Rice
$3.00
Side of Pasta
$4.00
Wilted Spinach
7.00
$Kids Menu
Chicken Fingers
$9.00
Served with french fries.
Pasta
8.00
With alfredo or tomato sauce.
$Desserts
Banana Pudding
$7.00
Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce.
Crepe Au Chocolate
$7.00
Served with raspberries, strawberries, whipped cream.
Crepe Orleans
$7.00
Bananas foster, served with vanilla ice cream.
Cheese Cake
$8.00
Carnigie deli style cheesecake, fresh raspberry sauce.
Crepe A L'orange
$7.00
Orange crepe flamed in curacao.
Gateaux Au Chocolate Avec Framboise Et Creme
$7.00
Homemade chocolate cake, raspberries, whipped creme.
Tarte Aux Pommes A La Mode
$8.00
Homemade apple pie, vanilla ice cream.
Profiterols
$9.00
Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds.
Menu for Sage French Cafe and Wine Bar is provided by findrestaurantmenu.com
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