Darrel Menu

Name: Darrel
Telephone: (954) 659-3339

(954) 659-3339

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1800 Bell Tower Ln, Fort Lauderdale, FL 33326

American

Main
Dinner

To Begin

Maine Lobster Bisque

$8.00

with baby shrimp, herb oil, and chives

Jumbo Shrimp Cocktail

$10.00

baby mixed greens and lime citron horseradish cocktail sauce

Crispy tempura and Sesame Shrimp

$12.95

sweet chili and green onion remoulade sauce, vegetables slaw and sliced cucumerb

Sesame Togarashi Seared Ahi Tuna Sashimi

$14.50

citrus tamari asian slaw, wakme pickled ginger, ponzu dipping sauce and mango wasabi

White Cheddar, Corn and Spinach Dip

$7.50

corn chips, apple smoked bacon, tomato corn stlsa and seasoned sour cream

Crispy Cormeal-Dusted Calamari

$10.00

with a trio of dipping sauces: spicy marinara, creole remoulade, and pineapple sweet and sour

Maryland Lump Crab Cake

$14.25

over citrus island cashew slaw, mango-papaya salsa BBQ cream and spicy sweet mustard sauce

Lollipop Lamb Chops

14.95

with shoestring-fries and a BBQ demi-glaze

$Salads

add grilled chicken to any salad and make it an entree for an additional $6.50

East City Mixed Greens

$6.50

tossed in herbal vinaigrette with cheery tomato, cucumbers, belgian endive, and shaved bermuda onion

Caesar Salad

$8.50

chilled romaine, house-made dressing, shaved parmesan, and garlic-parsley croutons

Chopped Mediterranean Chicken Salad

$15.95

grilled chicken, cucumbers, tomato, feta, black olives, capers, basil, red and yellow peppers, red onions and sun-dried tomato vinaigrette

Crispy Banana and Nut-Crused Goat Cheese Salad

$10.95

with asparagus, caramelized banana, belgian endive over mesclun greens tossed with banana-lime vinaigrette

Caprese Salad

$10.00

beefsteak tomatoes, onions, grilled portobello mushrooms, fresh mozzarella, extra virgin olive oil, balsamic reducion and fresh basil

Roasted Beet and Spinach Salad

12.95

gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette

$Main Plates

Garlic and Honey BBQ-Glazed Skirt Steak

$27.50

with buttermilk smashed potatoes, crispy fried onions and grilled asparagus

sun-dried Tomato Pesto and Chicken Penne Pasta

$17.95

onions, peppers, spinach, concasse, white wine and a touch of cream

Twin Breast of Duck

$26.50

over sun-dried cherry prot demi glaze, parsley wild rice pilaf and organic baby vegetabels

Stir-Fry of the Day

$0.00

Seasoned vegetables, and home-made oriental stir-fry sacue

Pan Roasted Bell and Evens 'Ranged' Chicken

$21.00

Semi-boneless with garlic mashed ppotatoes, broccoli and wild mushroom leek jus

Filet Mignon

38.95

gorgonzola potatoes au gratin, grilled vegetable selection, red wine natural sauce, and three peppercorn compound butter

$Low Carb Fair

Vegetarian Selection of the Day

$16.00

daily chef selction

Grilled Atlantic Salmon Salad

$20.00

over arugula and haricot verts with roasted peppers, tomatoes, olives, caper berries and balsamic reducion

Petite Filet Mignon

$32.50

with red wine sauce and seasonal vegetables

Naked Fish

0.00

chef selected from today's freshest catch and presented poached with steamed vegetables and herbed extra virgin olive oil

$Seafood

Rice Flour-dusted and Sauteed Yellotwil Snapper

$28.75

sesame rice cake, asian vegetables, citrus tamari, and sweet soy

Sesame Crusted Ahi Tuna

$29.50

crispy asian undon noodle sping roll, baby greens, radicchio, endive, wasabi, pickled ginger and ponzu dipping sauce

Marinated Grilled shrimp and Sea Scallop Brochette

$24.00

over pomerray cream sauce, wild rice blend and baby vegetable

Herb Dusted Pan Seared Salmon

26.00

with dill buerre blanc and seafood mousse ravioli

$Satisfying Soups, Salads and Starters

Lobster and Shrimp Bisque

$8.00

with diced shrimp, herk oil, and chives

Caesar Salad

$8.95-11.95

Garlic Croutons and Imported Parmesan

White Cheddar and Corn Spinach dip With Tasso

$6.95

corn chips, tomato salsa and seasoned sour cream

Caprese Salad

$11.00

beefsteak tomatoes, grilled portokello mushroom, fresh mozzarella, extra virgin olive oil, balsamic reduction adn fresh basil

Chopped Mediterranean Chicken Salad

$11.95

cucumbers, tomato, feta cheese, black olives, capers, basil, red adn yellow peppers, red onions and mixed greens with sun-dried tomato vmigretter

Grilled Atlantic Salmon Salad

$13.95

over arugula and haricot verts with roasted peppers, tomatoes, olives and sun-dried tomato balsamic-bail vinaigrette

Seared Yellokin Tuna Sashimi Salad

$14.50

asian noodles, seasonal greens, and slaw with miso vinigrette, wasaki pickled ginger and soy sauce

Roasted Beet and Duck Spinach Salad

13.95

gorgonzola cheese, crispy becaon, almonds and sherry port vinaigreet

$Sandwiches, Wraps and Others

sanwiches and wraps served with choice of french fries, mixed greens, or pasta salad

East City Hamkurger on Toasted Kaiser Roll

$8.95-1.00

with lettuce, tomato and red omon add cheese or bacon

Rosemary Grilled Breast of Chicken Sandwich

$9.25

ripe tomato, fresh mozzrella, pesto mayonnaise

Sliced Raost Turkey and Jack Club Wrap

$9.50

with mesclun lettuce, bacon, tomato and buttermilk chive ranch dressing

Grilled Frsh Catch Fish Sandwich

with southwestern taktar sauce, lettuce, tomato and shaved omon onkaser roll

Blue Cheese and Portobello Mushroom Hamburger

$9.95

halr pounder topped with molten blue cheese and portobello mushroom, shaved red onion, tomato and baby greens

Champagne Poached Chicken Salad and Asparagus Warp

$9.95

in flour tortilla, apples, candied pecans, and seasonal greens

Orange Chicken and Cashew Stir Fry

$12.95

udon noodles, asian vegetables, cahses, mandarin orange and orange scented stir-fry sauce

Greek Penne Pasta Primavera

$10.95

garlic, tomato, vegetable medly with herk olive oil, feta and black olives

Favorites From Our Dinner Menu

Jukassic Shrimp Cocktail

$0.00

over mixed greens, with cocktail sauce

Crispy Cornmeal-Dusted Calamari

$10.00

with dipping sauce

Garlic and Honey Glazed Grilled Skirt Steak

$26.95

buttermilk Smashed potatoes, crispy fried onion, and chimptle bourkon BBQ

Filet Mignon

$35.95

gorgonzola potatoes au gratin, red wine natural sauce, and three reppercorn compound butter

Rice Flour dusted and Sauteed Yellowtail snapper

$27.95

sticky rice, asian vegetables, cirus tamari, and sweet soy

Menu for Darrel is provided by findrestaurantmenu.com

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