Appetizers
Tuna Tartare
$14.00
Sesame seaweed, wasabi soy sauce, cilantro, scallions, cucumber strings, wonton crisps, wasabi mayo.
Prince Edward Island Mussels
$14.00
White wine butter sauce, tomatoes, garlic, basil.
Clams Colada
$15.00
Cedar key clams sauteed with shallot, garlic, coconut milk, pineapple juice, dark rum then tossed with fresh pineapple, coconut flakes and basil.
Red Shrimp Cocktail
16.00
Home-made cocktail sauce, fresh salsa, cucumber strings.
$Salad
Heirloom Tomato & Burrata Insalata
$13.00
Jubilee heirloom tomatoes, burrata cheese, aged balsamic vinegar, fresh basil, garlic infused olive oil, balsamic caviar.
Caesar Salad
$10.00
Romaine hearts, sun-dried tomato, house croutons, Parmesan cheese.
Raspberry Mixed Greens Salad
$10.00
Mixed greens, fresh raspberries, goat cheese, candied pecans, raspberry balsamic vinaigrette.
Fisheries Salad
10.00
Romaine lettuce, wild Florida rock shrimp, applewood smoked bacon, sliced almonds, fresh strawberries.
$Entrees
Grilled Salmon
$33.00
Basmati rice with cilantro and almonds, Florida rock shrimp and coconut red curry sauce.
Seared Diver Scallops
$41.00
Truffled mashed potatoes, sauteed asparagus, truffled tomato coulis.
Crispy Skin Snapper
$39.00
Pineapple and coconut basmati rice, carrots and peas, green curry coconut sauce.
Grilled Ahi Tuna
$39.00
Poached garlic mashed potatoes, stir-fry vegetable, sweet soy sauce, sesame seeds.
Grilled Chicken Breast
$27.00
Asparagus, poached garlic mashed potatoes, oven-dried tomatoes, pesto cream sauce with sweet baby peppers.
Miso Glazed Roasted Sea Bass
$46.00
Mango fried rice, Thai stir fried vegetable.
Fruits of the Sea
$39.00
Shrimp, mussels, clams, calamari, baby scallops, chorizo in a coconut saffron sauce, finished with basil and cilantro over basmati rice.
Grilled Filet Mignon
$43.00
Poached garlic mashed potatoes, sauteed spinach, demi-glace, herb compound butter.
Slow Roasted Prime Rib of Beef
$41.00
Poached garlic mashed potatoes, sauteed green beans, natural juice.
Pan Roasted Grouper
$43.00
Red and golden quinoa, wild mushrooms, baby clam meat, lobster sherry cream sauce, potato crisp, white cheddar cheese.
Red Shrimp Pesto Pasta
$36.00
Roasted corn, cherry tomatoes, white Vermont cheese, penne pasta, basil, scallions, pesto cream.
Broiled Mahi Mahi
41.00
Fried rice, sauteed brocolini, lemon beurre blanc.
$Sides
Seasonal Wild Mushrooms
$9.00
Daily Fresh Vegetable
$6.00
Poached Garlic Mashed Potatoes
6.00
$Upstairs Desserts
Key Lime Bar
$10.00
Italian meringue, fresh fruit salad, raspberry sorbet.
Homemade Ice Creams and Sorbets
$9.00
Gluten-free. Nut content. Please ask your server for tonight's flavors.
Chef Beatriz's Sampler
$25.00
Nut content. Brownie, key lime bar, creme brulee, ice cream.
Coconut Snowball
$9.00
Gluten-free, nut content. Vanilla ice cream, coconut shavings, peanut brittle, chocolate sauce.
Ghirardelli Triple Chocolate Brownie
$10.00
Nut content. Warm chocolate brownie, chocolate and caramel sauce, peanut brittle, vanilla ice cream.
Menu for 15th Street Fisheries is provided by findrestaurantmenu.com
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