Hot Appetizers
Red Stripe Beer Steamed Mediterranean
$19.00
In a spicy red stripe broth with shallots, scotch bonnet pepper, tomatoes and Jamaican thyme. Mussels or Middle neck Clams.
Port Braised Short Ribs
$18.00
With butter beans, vine ripe tomatoes, scallions and truffled Crêpe.
West Indian Curried Fresh Jumbo Lump Crab Cake
18.00
With blended curries, red peppers, scallions and Japanese panko served with sorrel flower paint, Papaya-Lime coulis and yucca chip.
$Salads & Appetizers
Lemon Roasted Garlic Caesar Salad
$10.00
Romaine hearts with fresh squeezed lemon, roasted garlic and lemon sizzled wontons.
Norma's Terrace Salad
$14.00
With fresh hearts of sabal palms, julienne of local mango, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
Baked Brie Salad
$14.00
On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples and a lavender honey drizzle.
Artisanal Cheese Board
$19.00
Tomme de savoie, cow's milk, France cypress grove, goat's milk, holland shropshire blue, cow's milk, England served with fig jam and quince paste with mini whole wheat toast.
Spicy Calamari Salad
13.00
Tender calamari lightly dusted with Caribbean herbs and spices tossed with mesclun mix, julienne of carrots, diced tomatoes and balsamic vinaigrette.
$Neighborhood Favorites
West Indian Style Bouillabaisse
$48.00
Diver scallops, Mediterranean mussels, middle neck clams, shrimp, grouper, mahi and salmon with aromatic jasmine rice in a coconut curried broth.
Pan Sautéed Catch of the Night
$34.00
Marinated in teriyaki and sesame oil with an ortanique orange liqueur and Bacardi limon sauce topped with steamed seasoned chayote and carrots on a citrus sweet Plantain-Boniato mash.
Caribbean Seared Ahi Tuna
$34.00
Marinated in sesame oil and Caribbean spices with wasabi mashed potatoes and tropical Mango-Papaya salsa.
West Indian Cornish Game Hen
$27.00
Marinated in traditional jerked spices topped with a piquante brown stew sauce with Jamaican rice and peas and sautéed broccolini.
Certified Angus Beef Buckhead Filet
58.00
With truffle manchego mashed potatoes, sautéed asparagus and shiitake mushroom demi.
$Sandwiches
Served with crispy truffled fries.Crispy Fish Sandwich
$17.00
On a toasted baguette with caramelized onions, lettuce, tomato and tropical mayo.
Jerked Chicken Breast Sandwich
17.00
With caramelized onions, manchego cheese, vine ripe tomatoes and lettuce.
$Entrées
West Indian Cornish Game Hen
$16.00
Marinated in traditional jerked spices topped with a piquante brown stew with Jamaican rice and peas and sautéed broccolini.
Pan Sautéed Catch of the Day
$26.00
Marinated in teriyaki and sesame oil, with an ortanique orange liqueur and Bacardi limon sauce topped with steamed seasoned chayote and carrots on a citrus sweet Plantain-Boniato mash.
West Indian Style Bouillabaisse
$25.00
With diver scallop, Mediterranean mussels, middle neck clams, Key West shrimp, grouper and salmon with aromatic jasmine rice in a coconut curried broth.
Jerked Single Pork Chop
19.00
With guava Bacardi "Oakheart" spiced rum sauce and Jamaican rice and peas topped with drunken raisins tropical fruit flambe.
$Signature Dessert
Ortanique Tres Leches
$9.00
Choice between mango and coconut topped with Chantilly cream.
Artisanal Cheese Board
$19.00
Served with pear butter, quince paste and muesli bread and wafers.
Homemade Cinnamon Atlantico Rum Cake
$8.00
With crushed pecans, cinnamon crumble, Chantilly cream and rum soaked raisins.
Daily Chocolate Lovers
$11.00
Tempt your taste buds with Monica's decadent chocolate.
Sticky Toffee Pudding
$9.00
Served with vanilla bean ice cream and toffee butter sauce.
Peanut Butter Bomb
$10.00
Peanut butter mousse covered in chocolate ganache with an Oreo crust.
Menu for Ortanique on the Mile is provided by findrestaurantmenu.com
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