Chef's Tasting Menu
Tomato Bisque
$49.00
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
Jackman Ranch Wagyu Strip
$49.00
Truffle mashed potatoes, sauteed wild mushrooms, vermouth veal jus.
Chocolate Hazelnut Cake
$49.00
Bailey cremeux hazelnut dacquoise, chocolate mousse, vanilla ice cream.
Carrot Cake
$49.00
Cream cheese mousse, carrot orange sorbet, carrot sauce.
Selection of International Cheese
$49.00
Goat, sheep, cow.
Sauteed Sweet Breads
$49.00
Iberico ham, citrus caper sauce, shallot foam.
Octopus
$49.00
Rainbow potatoes, sunburst squash, olive sauce.
Branzino
$49.00
Pineapple, Brussel sprouts, smoked bacon, edamame puree, soy chicken jus, sweet chili sauce.
Beef Tenderloin
49.00
Potato Yukon confit, asparagus purée, AU poivre, black peppercorn demi-glace.
$Appetizers
Tomato Bisque
$16.00
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
Beef Tartare
$22.00
Capers, shallots, parsley, gherkins, Dijon sauce, Worcestershire tuile, horseradish cream, toasted brioche.
Hamachi
$18.00
Apples, watermelon radish, cucumber, hearts of palm, yuzu vinaigrette.
Seared Foie Gras
$25.00
Strawberries, yellow and red bell confit, duck sauce, ginger pepper foam.
Langoustine Soup
$18.00
Celery root puree, tri-colored cauliflower, crispy fennel chips.
Caviar
$28.00
Pickled cucumber, citrus dill creme fraiche, shallot puree, potato Yukon confit, egg, parsley coulis.
Winter Salad
$18.00
Haricot verts, snow peas, daikon & red radish, mache, fava beans, pea puree, truffle vinaigrette.
Octopus
22.00
Rainbow potatoes, sunburst squash, olive sauce.
$The Land
Jackman Ranch Wagyu Filet Mignon
$56.00
Confit Idaho potatoes, asparagus puree, au poivre, black peppercorn demi-glace.
Grilled Colorado Lamb Chop
$48.00
Coconut purple potato puree, pearl onions, piquillo peppers, fava beans, prunes, coriander lamb jus.
Jackman Ranch Wagyu Strip Steak
$52.00
Truffle mashed potatoes, sautéed wild mushrooms, vermouth veal jus.
Pan Seared Hudson Valley Duck Breast
44.00
Sweet potato mousse, caramelized figs, swiss chard, port wine duck jus reduction.
$The Sea
Branzino
$38.00
Pineapple, Brussel sprouts, smoked bacon, edamame puree, soy chicken jus, sweet chili sauce.
Chilean Seabass
$42.00
Yellow squash, tomato confit, Chinese eggplant, ginger beurre blanc, lemon gastric.
Jumbo Sea Scallops
$40.00
Honey roasted carrots, celery root confit, carrot puree, lentil cake, vanilla sauce, carrot butter emulsion.
Scottish Salmon
38.00
Potato confit, baby leeks, parsley puree, cilantro sauce.
$Extras
Sauteed Sweet Breads
$18.00
Iberico ham, citrus caper sauce, shallot foam.
Grilled Maine Lobster Tail
$32.00
Cold water.
Pan Seared U-8 Scallops
$25.00
Carrot puree, vanilla sauce, carrot butter emulsion.
Grilled Madagascar Jumbo Prawns
$25.00
Charred lemon, and melted butter.
Menu for Palme D'or is provided by findrestaurantmenu.com
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