Mint Leaf Indian Brassrie Menu

Name: Mint Leaf Indian Brassrie
Telephone: (305) 443-3739
Price range: $$$

(305) 443-3739

Order from Grubhub

276 Alhambra Cir, Coral Gables, FL 33134

Indian

$$$$$

Main

Drinks

Mango Lassi

$4.00

Sweet Lassi

$4.00

Fresh Apple and Carrot Juice with Ginger

$4.50

Fresh Apple Juice

$4.50

Fresh Carrot Juice

$4.50

Iced Tea

$2.50

Tea

$2.50

Coffee

$2.00

Espresso

$2.50

Cappuccino

2.50

$Cold Vegetarian Appetizers

Dahi Bateta Poori

$7.95

Hollow wheat biscuits filled with tangy combination of potato, yogurt and chutney.

Bhel Poori

$7.95

Mixture of puffed rice, potatoes, crushed wheat biscuits, onions and peanuts dressed in trio of tangy sauces.

Mint Leaf Tokri Chaat

$9.95

Crispy potato basket filled with salad of vegetables, fruit and sprouted mung beans drizzled with yogurt, chutney and dry spices.

Mint Leaf Raj Kachori

$9.95

Large semolina puff filled with yogurt, savory lentil doughnut, potatoes and chutney.

Aloo Tikki Chaat

$7.95

Delicately fried potato patties seasoned with aromatic spices. Accompanied with chick pea garnish, yogurt and chutneys.

Dahi Vada

8.50

Refreshing dish of lentil doughnut immersed in cool yogurt and garnished with tamarind sauce.

$Hot Appetizers

Samosa

$7.95

Selection of three different homemade pastry turnovers (samosas) with filling. Served with chickpea garnish.

Tandoori Paneer Tikka

$12.95

Homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers, and fired in tandoori oven.

Vegetable Bhajia

$7.95

Coated in seasoned gram flour and golden fried. Served with tamarind and chili chutney.

Vegetarian Platter

23.95

Selection of vegetable samosas, bhel poori, aloo tikkis, and mixed vegetable bhajia. Served with assorted chutneys and onion kulcha.

$Chicken Appetizers

Mint Leaf Platter

$27.95

Selection of chicken tikka, sheekh kebab, samosa, salmon tikkas and onion kulcha. Served with selection of chutneys. Serves two.

Murgh Tandoori

$13.95

Baby chicken marinated in yogurt, ginger, garlic and array of ground spices. Delicately roasted in tandoori.

Murgh Tikka Hariyali

$13.95

Succulent boneless chicken marinated in garlic, yogurt and masala mixed with green vegetables. Mild dish.

Chicken Pakora

$13.95

Succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried.

Mint Leaf Malai Tikka

$13.95

Succulent boneless chicken seasoned with special mild spices, yogurt and garlic.

Tandoori Murgh Tikka

$13.95

Boneless chicken marinated in yogurt, spices and red chili. Tandoori roasted.

Murgh Kali Mirch

13.95

Boneless chicken marinated in black pepper, garlic, yogurt and cheese. Medium spiced dish.

$Lamb Appetizers

Piazi Sheekh Kebab

$12.95

Lamb mince mixed with onions and authentic north Indian spices.

Lamb Boti Kebab

$16.95

Tender chunks of spring lamb marinated in chef's special masala overnight and cooked in oven clay.

Tandoori Lamb Chops

$18.95

Three pieces. Tender New Zealand lamb chops marinated in authentic spices and tandoori roasted. Accompanied with mild sauce.

Lamb Samosa

8.95

Two pieces. Spicy minced lamb encased in crispy homemade pastry.

$Seafood Appetizers

Lassoni Jhinga

$17.95

King prawn marinated in garlic, lemon juice and crushed black pepper. Gently cooked in the tandoori. Served sizzling.

Tandoori Salmon Tikka

$17.95

Salmon fillet marinated in ginger, garlic, lemon juice, Mont and green chili. Glazed in olive oil and gently roasted in the tandoori.

Amritsari Fish

17.95

Mahi mahi fillets coated in gram flour batter with special spices from northern India and crisp fried.

$Salads

Paneer Salad

$14.95

Chicken Salad

$16.95

Paneer and Shrimp Salad

$24.95

Shrimp Salad

$19.95

Chicken and Paneer Salad

24.95

$Chicken Specialties

Mint Leaf Murg Makhani

$17.50

Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.

Murgh Tikka Masala

$17.95

Boneless morsels of chicken tikka cooked in tandoori and finished off in rich tomato and cream sauce.

Murgh Saagwala

$17.50

Delicately flavored boneless chicken cooked in spiced spinach.

Murgh Korma

$17.50

Tender pieces of chicken cooked in mild creamy almond and coconut sauce.

Murgh Jalfrezi

$17.50

Boneless chicken cooked with onions and bell peppers in light tomato sauce.

Ghar Ki Murgh Curry

$16.95

Traditionally prepared home-style chicken curry.

Murgh Vindaloo

17.50

Very spicy chicken curry from North India.

$Lamb Delicacies

Kashmiri Lamb Rogan Josh

$18.95

Traditional lamb curry cooked with fine herbs, spices and ginger in rich tomato gravy.

Gosht Hariyali

$18.95

Tender cubes of herbs marinated lamb cooked with spinach.

Karahi Lamb

$18.95

Cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers.

Lamb Korma

$18.95

Boneless lamb chunks marinated in traditional spices and gently cooked in creamy mustard and coconut sauce.

Keema Mattar

$17.95

Minced lamb mixed with variety of spice and garam masala and garden peas with garnish of egg.

Mint Leaf Lamb Chops

$24.95

New Zealand lamb chops marinated in authentic spices. Tandoori roasted and served in sauce. Five pieces.

Lamb Dosa

16.75

Golden rice and lentil pancake filled with masala lamb.

$Seafood Specialties

Malai Jhina

$18.50

Jumbo prawns simmered in tomato and coconut flavor sauce.

Jhinga Masala

$18.50

Herb marinated jumbo prawns sauteed in onion and tomato masala sauce flavor with fenugreek leaves.

Mac Chili Curry

$18.25

Fish fillets cooked in rich curry and tempered with mustard seeds and curry leaves.

Mac Chili Korma

18.95

Fillet of fish cooked in mild creamy almond and coconut sauce.

$Vegetarian Specialties

Paneer Tikka Masala

$15.95

Cubes of homemade cottage cheese roasted and cooked in tomato, butter and cream cheese.

Saag Paneer

$15.95

Cubes of cottage cheese cooked with silky puree of spinach.

Vegetable Korma

$14.95

Colorful medley of vegetables cooked in mild cashew nut based sauce.

Peshwari Channa Masala

$14.50

Tender chickpeas simmered in delicious spicy sauce.

Tarka Dal

$13.50

Trio of red, yellow and gram lentils tempered with onion and cumin seed dressing.

Dal Makhani

$14.50

Combination of black lentils cooked over slow fire. Finished with cream and caramelized onions.

Mint Leaf Kofta

$15.95

Cottage cheese and vegetable rounds in rich tomato and cashew nut cream sauce.

Masala Dosa

$13.95

Golden rice and lentil pancake filled with seasoned mashed potatoes and onions.

Murgh Dosa

$15.75

Golden rice and lentil pancake filled with spicy chicken filling.

Mixed Uthappam

13.95

Rice and lentil pizza, topped with onions, tomato, coconut, coriander and green chili.

$Rice Specialties

Lamb Biryani

$19.95

The finest basmati rice cooked with lamb, saffron and authentic spices. Accompanied with raita.

Shrimp Biryani

$20.95

Basmati rice cooked with shrimp, saffron, ground and whole Indian spices. Accompanied with raita.

Murg Zafarani Biryani

$17.95

Tender chicken pieces and finest basmati rice flavored with saffron and cooked in sealed handi. Accompanied with raita.

Vegetable Biryani

$12.95

Unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. Served with raita.

Lemon Rice

$9.95

Basmati rice flavored with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils.

Coconut Rice

$9.95

Basmati rice tossed in karahi with fine coconut, tempered with ginger, mustard seed, cashew nuts and fried lentils.

Pilau Rice

$9.95

Finest basmati rice cooked with caramelized onion and whole spices.

Steamed Basmati Rice

4.50

$Clay Oven Baked Breads

Tandoori Roti

$3.25

Unleavened bread made from wheat flour.

Naan

$3.25

Leavened bread made from refined flour.

Keema Naan

$5.95

Leavened bread stuffed with seasoned minced lamb.

Garlic-Chili Naan

$3.75

Leavened bread stuffed with garlic and chili.

Peshwari Naan

$5.95

Sweet. Leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.

Mint Leaf Lacha Pudina Paratha

$4.25

Butter rich bread made in layers with mint.

Onion Kulcha

$3.95

Soft leavened bread stuffed with onions and coriander leaves.

Bathura

$3.95

Large football shaped fried bread.

Poori

$4.95

Three pieces. Fried fluffy wheat bread.

Assorted Bread Basket

9.95

Combination of naan, tandoori roti and lacha pudina paratha.

$Chutney Selections

Onion Salad

$3.95

Raw onions with lemon and green chili.

Chutneys

3.00

$Accompaniments

Mint Leaf Raita

$4.25

Yogurt with mint cucumber and raisins.

Natural Yogurt

$2.50

Hara Bara Salad

$4.95

Garden salad served with lemon dressing.

Roasted Papad

$1.95

Crispy rice pancake.

Kachumbar Salad

4.95

Onion, tomato, and cucumber salad with lemon and chili dressing.

$Desserts

Badam Halwa

$9.75

Ground almonds with clarified butter and sugar, scented with saffron and cooked to secret recipe.

Rasmalai

$6.75

Soft round curd patties simmered in thick and creamy milk soup. Flavored with saffron, cardamoms and pistachio.

Gajar Ka Halwa

$7.50

Warm carrot fudge infused with cardamoms. Served with vanilla ice cream.

Gulab Jamun

$7.50

Hot spongy rounds soaked in w arm rose and saffron infused sugar syrup.

Kulfi

$7.50

Rich Indian ice cream made with fresh cream and whole milk reduction.

Jaggery Dosa

$8.75

Golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream.

Specialty Ice Cream

$5.50

Menu for Mint Leaf Indian Brassrie is provided by findrestaurantmenu.com

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