Appetizers
Pears & Manchego Salad
$10.00
tomatoes, mix greens, sunflower seeds and balsamic vinaigrette.
Fresh Mozzarella Salad
$12.00
baby spinach, portabella mushrooms and roasted peppers.
Shrimp & Avocado Causa
$14.00
cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing
Seared Sea Scallops Salad
$15.00
queso del pais, tomatoes, peruvian corn, fresh lime beans and black mint.
Goat Cheese & Yuca Croquettes
$10.00
served with huancaina sauce.
Baby Squid Anticuchos
$12.00
marinated in mixed spices and grilled
Shrimp Anticucho
$14.00
black mint spice sauce.
Slow Braised Pork & Grapes
12.00
la cofradia classic.
$Specialty Saltrados
Beef Tenderloin
$22.00
beef tenderloin saut with onions and tomatoes
Shrimp
$22.00
shrimp saut with onions and tomatoes
Seafood
$22.00
shrimp, scallops and squid rings sauteed with onions and tomatoes
Chicken
$17.00
chicken saut with onions and tomatoes
Sides
your choice of one side: lima beans tacu tacu, spaghetti, vegetables, or parmesan cheese risotto.
Ceviches & Tiraditos
Leche De Tigre
is made with freshest fish or shellfish marinated in lime juice and peppers.
Traditional
$13.00
fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper.
Oriental
$15.00
fresh diced ahi tuna marinated in leche de tigre, soy sauce ginger and sesame seed oil, snow peas.
Aji Amarillo
$13.00
fresh diced fish of the day marinated in leche de tigre and yellow chili paste.
Rocoto
$14.00
shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste.
Trio
$16.00
a sample of traditional, oriental and aji amarilo
Tiradito Classics
$13.00
thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocato marinate.
Tuna Ponzu Soy Tiradito
$13.00
sliced fresh ahi tuna marinated in leche de tigre, ponzu and soy sauce.
Olive Oil Tiradito
13.00
fresh fish of the day and octopus with leche de tigre and extra virin olive oil.
$Entrees
Chupe De Camarones
$17.00
traditional shrimps soup with fresh beans, butternut squash milk and peruvian corn.
Shrimp Risotto
$24.00
shrimp risotto in a chupe style
Arroz Con Mariscos
$22.00
saffron flavored rice with shrimp, octopus and scallops.
Steamed Black Grouper
$24.00
cooked in white wine and fish fumet served with tomatoes, fingerling potatoes and green asparagus.
Salmon A La Chorrillana
$19.00
pan seared salmon fillet with onions and tomato sauce.
Seared Ahi Tuna
$24.00
butternut squash puree and dark cilantro sauce.
Tortelloni
$17.00
ricotta tortelloni with huancaine sauce.
Braised Short Ribs
$22.00
marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polents.
Lamb Chops
$24.00
served with a mix of lentils, onions and carrots and rosemary sauce.
New York Strips
$25.00
14 oz. certified angus beef, red and green peppercorn sauce and potato gratin.
Appetizers
Pears & Manchego Salad
$9.00
tomatoes, mix greens, sunflower seeds and balsamic vinaigrette.
Fresh Mozzarella Salad
$11.00
baby spinach, portabella mushrooms and roasted peppers.
Shrimp & Avocado Causa
$12.00
cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing
Crab Meat Causa
$12.00
cold mash potatoes with crab meat, avocado and special mayonnaise.
Pulpo Al Olivo
$12.00
octopus in a peruvian black olives cream sauce.
Goat Cheese & Yuca Croquettes
$8.00
served with huancaina sauce.
Chicken Anticuchos
$10.00
marinated in mixed spices, chilies, red wine vinegar and extra virgin olive oil.
Jalea
14.00
crispy fish shrimp, scallops and octopus served with yuca and chalaca salsa.
$Ceviches & Tiraditos
Tradittional
$11.00
fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper.
Oriental
$14.00
fresh diced ahi tuna marinated in leche de tigre, soy sauce ginger and sesame seed oil, snow peas.
Aji Amarillo
$11.00
fresh diced fish of the day marinated in leche de tigre and yellow chili paste.
Rocoto
$12.00
shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste.
Trio
$15.00
a sample of traditional, oriental and aji amarilo
Tiradito
11.00
thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocoto marinate.
$Special Of The Day
Tuesday: Aji De Gallina
$13.50
chicken stew in yellow chili and walnuts cream sauce, served with white rice.
Wednesday: Saco De Res
$13.50
tender pieces of beef slowly cooked in vegetables and cilantro, served with yuca and white rice.
Thursday: Escabeche
$13.50
pan seared tilapia fillet with red onions escabeche sauce.
Friday: Sabana Con Pesto
13.50
breaded steak with peruvain style spaghetti al pesto sauce.
$Entrees
Chupe De Camarones
$15.00
traditional shrimps soup with fresh beans, butternut squash milk and peruvian corn.
Arroz Con Mariscos
$17.00
saffron flavored rice with shrimp, octopus and scallops.
Black Seafood Risotto
$18.00
squid ink risotto with shrimp and squid rings.
Salmon With Cous Cous
$15.00
classic pan seared salmon fillet with cous cous and herbs butter sauce.
Seared Ahi Tuna
$20.00
butternut squash puree and dark cilantro sauce.
Fettuccini Criollo
$18.00
squid rings, shrimp and scallops with huancaine sauce.
Saut Shrimp With Lima Beans Tacu Tacu
$18.00
shrimp saut with onions. red holland peppers and tomatoes; served with tacu tacu.
Lomo Saltado
$18.00
beef tenderloin saut with onions and tomatoes; served with white rice and french fries.
Braised Short Ribs
$18.00
marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polents.
Hanger Steak
$19.00
grilled with roasted (potatoes and served with a home made chimichurri.
Menu for La Cofradia is provided by findrestaurantmenu.com
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