Bread & Specials
Morton's Famous Egg & Onion Loaf
2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
$Appetizers
Ahi Tuna Poke
$22.00
Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
Jumbo Shrimp Cocktail
$27.50
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Jumbo Shrimp Alexander
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli Appetizer
$20.90
(3) pcs. Lobster Ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano.
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Colossal Crab Cocktail
$30.80
Colossal crab meat on a bed of julienned iceberg lettuce. Served with mustard mayonnaise and cocktail sauce.
Lobster Cocktail
35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
$Soups & Salads
Lobster Bisque
$18.15
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
$13.75
Classic Dressing, Parmesan Cheese, Crouton
Chopped House Salad
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$13.75
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
$Steaks & Chops
7 oz. Wagyu Filet Mignon
$77.00
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
36 oz. Tomahawk Ribeye
$141.90
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
8 oz. Center-Cut Filet Mignon
$57.15
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.15
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
$69.30
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$72.60
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
$44.00
16 oz. Served with Apricot Chutney
8oz Center-Cut Filet Oscar Style
$69.30
8oz Center-Cut Filet topped with steamed asparagus, jumbo lump crab meat, and bearnaise sauce
Lamb Chops
71.50
Four lamb chops, frenched, served over mashed potatoes with a red wine demi sauce.
$Steak Enhancements
Blue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poivre
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bernaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Steakhouse Sauce
$3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
6.60
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
$Signature Entrees
Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth
Seasonal Ora King Salmon
$42.90
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander
$44.00
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Shrimp Scampi
$39.60
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail
$53.90
8 oz. Lobster Tail, Drawn Butter
Twin Lobster Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$35.20
Two 4oz., Pan Seared Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded) Garlic Beurre Blanc Sauce
Filet Mignon & Lobster Tail
$71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
"The Original" Morton's Prime Burger
27.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
$Sides for Sharing
Jumbo Asparagus
$14.85
Grilled with olive oil blend. Kosher salt and ground black pepper or simply Steamed
Sauteed Brussels Sprouts
$14.85
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.75
Sautéed with Shallots.
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Truffled Mashed Cauliflower
$17.05
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
"The Troy"
$12.65
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Creamed Spinach
$14.85
Finished with Parmesan Cheese & Cream
Baked Corn "Soufflé"
$13.75
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.75
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$14.85
Smoked Gouda & Bacon Au Gratin Potatoes
$17.05
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$13.20
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Maine Lobster Ravioli Side
$28.05
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Bacon & Onion Macaroni & Cheese
$14.85
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
29.15
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$Desserts
New York Style Cheesecake
$14.30
Housemade Cheesecake with a Brûléed Sugar Crust, Maple Spice Berries Compote, Whipped Cream
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
$15.40
House-made Bread Pudding with Heath English Toffee bits, served with Brown Butter Toffee Caramel sauce, Vanilla Ice Cream.
Hazelnut-Chocolate Mousse
14.30
Fresh whipped cream, topped with roasted hazelnuts.
$Beverages
Coke
$2.20
Diet Coke
$2.20
Sprite
$2.20
Ginger ale
$2.20
Bottled Water (1L)
11.00
$Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
138.00
Agrelo, Custom Vine/Decero.
$Cabernet Sauvignon
Austin Hope
$165.00
Paso Robles, Hope Family.
Hypothesis
$138.00
Napa valley, Mark Wine Group/Vintage Point.
Inglenook "1882"
$83.00
Napa valley, Inglenook.
Quilceda Creek
$330.00
Columbia valley, Quilceda Creek.
Sbragia "Godspeed"
$160.00
Mount Veeder, Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
83.00
Mc Laren Vale, Terlato.
$Champagne
Philipponnat "Royal Réserve"
132.00
Mareuil-sur-Ay, Banville.
$Chardonnay
Dutton - Goldfield "Dutton Ranch"
$83.00
Russian river valley, Folio.
Louis Latour "La Grande Roche"
72.00
Montagny 1er Cru, Mark Wine Group/Louis Latour.
$Malbec
Zuccardi "The Amphora Project"
165.00
Paraje Altamira, Winesellers.
$Petite Sirah
Tooth and Nail "The Stand"
66.00
Paso Robles, Mark Wine Group / Tooth and Nail.
$Pinot Noir
Du MOL "Wester Reach"
$165.00
Russian river valley, Du MOL.
Sanford "Sanford and Benedict Vineyard"
$138.00
Sta. Rita Hills, Terlato.
The Harrison, "Indian Hill", Reserve
132.00
Yamhill-Carlton, Precept.
$Red Blend
Justin "Isosceles"
$193.00
Paso Robles, Fiji water.
Orin Swift "Papillon"
165.00
Napa valley, Gallo.
$Red Bordeaux
Chateau Lassegue (2011)
132.00
St. Emilion Grand Cru, Jackson Family.
$Super Tuscan
Tolaini "Picconero"
193.00
Tuscany IGT, Banville.
$Syrah
Booker "Fracture"
248.00
Paso Robles, Booker.
$Tannat
Garzón "Reserva"
$55.00
Uruguay, Mark Wine Group/Pacific Highway.
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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