Breakfast Station
Chef Prepared Omelettes
featuring a selection of fresh seasonal gourmet vegetables, cheeses, meats, seafood made-to-order
Classic Eggs Benedict
eggs made-to-order with black truffle hollandaise sauce
Pancakes / Belgian Waffles / Cinnamon Raisin French Toast
with choice of toppings: warm vermont maple syrup, fresh mango fruit compote, wild berry compote, toasted pecans and vanilla whipped cream
From The Griddle
applewood smoked bacon and country sausage links
Breakfast Potatoes
Individual Quiches
Carving Station
Slow-Roasted Herb-Crusted Prime Rib Of Beef Au Jus
and horseradish mousseline
Spice Rubbed Leg Of Lamb
with fresh mint sauce
Roasted Pork
with apple chutney
Fresh Fish Carved-To-Order
Seasonal Accompaniments
Tapas
Artisanal Charcuterie Board
serrano ham, breasola, speck ham, soppressata, chorizo
Hand-Crafted Cheese Board
chef's weekly selection of soft, semi-soft, hard, washed rind and blue cheeses
Classical French Country Pâtés And Terrines
cornichons, pickled pearl onions and gourmet mustards
Sample Salad Selections
Blue Crab And Avocado
Fresh Mozzarella
Baby Mixed Greens
with homemade dressings, artisanal oils and vinegars
Greek Feta Cheese
grape tomatoes, cucumber, onion and oregano
Marinated Crimini Mushrooms
with shallot-sherry vinaigrette
Mediterranean Grilled Chicken
with tarragon and capers
Stuffed Grape Leaves
with spiced yogurt dipping sauce
Grilled Asparagus
drizzled with lemon infused extra virgin olive oil
Watermelon
with feta cheese and marinated red onion
Garbanzo Beans
roasted piquillo peppers and shaved parmesan
Marinated Imported
cherignola olives
Madras Curry Chicken And Mango Chutney Salad
Marinated Grilled Seasonal Vegetables
Fregola
with baby zucchini and sun-dried tomato
Cracked Bulgur Wheat
tabbouleh salad
Marinated Hearts Of Palm And Artichokes
Pesto Orzo Salad
with spicy lamb sausage
Seasonal Tropical Fruit Display
Kalamata And Green Olive Tapenade
Roasted Garlic Hummus
with smoked paprika
Roasted Eggplant Baba Ghanoush
Lavosh, Crackers And Flatbreads
Sushi Station
Skillfully Prepared-To-Order Maki Sushi And Sashimi
Pickled Ginger
Wasabi And Soy Sauce
Seafood, Caviar & Raw Bar
Caviar & Roe On Ice
domestic and imported caviar and roe selections, blini, toast points and traditional condiments
Seafood On Ice
chef's weekly selection of chilled oysters shucked-to-order
Chilled Poached Gulf Shrimp And Split Alaskan King Crab Legs
Horseradish Cocktail Sauce
european cocktail sauce, sherry mignonette and creamy grain mustard
Mediterranean Seafood Salad
Green Lip Australian Mussel Salad
Grilled Calamari Salad
Citrus Poached Atlantic Salmon
Cold Smoked Scottish Salmon
Smoked White Fish
trout and mahi mahi
Vine Ripe Tomatoes
thin red onions and caper berries
Mini Bagels & Gourmet Blended Cream Cheeses
Mexican Red Shrimp Ceviche
Key West Snapper & Lime Ceviche
Pasta Station
Imported Pastas Cooked-To-Order
with chef's selection of seasonal gourmet ingredients & sauces featuring chef's pasta creation of the week
Olive Foccacia
Fresh Basil And Pine Nut Pesto
Parmigianino Reggiano Cream Sauce
Fresh Tomato Basil Coulis
Dessert Station
Chef's Sample Seasonal Pastry Selections.Chocolate Sacher Torte
Apple Strudel
Black Forest Cake
Chestnut St. Honore
Pistachio Paris Breast
Apple Tarte Tatin
Praline Mocha Cake
Florida Key Lime Pie
Dulce De Leche Rolls
Fresh Seasonal Fruit Tarts
Pear Financier
Pineapple Upside-Down Cake
Chocolate Coconut Cake
Chocolate, Praline And Dulce De Leche Yule Log
Egg Nog Créme Brulée
Pumpkin, Pecan And Apple Pie
Fruit Tart
Mini Carrot Cake
Mini Cheesecake
Chocolate Molten Cake
Mix Berry Trifle
Chocolate Bread Pudding
Sugar-Free Dessert Selections
Ice Cream Crepes & Chocolate Fondue Fountain
Crepes Prepared To Order
with cherries jubilee
Assorted Hand Dipped Ice Creams
Warm Cinnamon Bananas Foster
Warm Caramel Sauce
sundae toppings, vanilla whipped cream
Chocolate Fountain Fondue
Vanilla Sponge Cake
House Made Marshmallows
Fresh Baked Cookies
Double Fudge Brownies
Jumbo Coconut Macaroons
Menu for Biltmore Brunch is provided by findrestaurantmenu.com
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