Appetizers
Roasted Potato Soup
$9.00
Crispy potato skin, spring garlic, trout caviar, greek yogurt
Steel Cut Oats
$6.00
Currants, wildflower honey
Granola and Greek Yogurt
$8.00
Currants, cranberries, apricots, golden raisins
Crispy Brussels Sprouts
$7.00
Peaches, peanuts, honey yogurt
Kale Salad
$11.00
Chickpeas, feta, bacon, sherry vinaigrette
Deviled Eggs
5.00
Basil mousse, agrumato, lump crab
$Entrees
Huevos Rancheros
$16.00
Chorizo hash, pickled chili, avocado mousse, sunny egg, cotija
Vegetable Omelet
$12.00
Arugula, oyster mushrooms, cipollini onions, pecorino
House Benedict
$16.00
English muffin, country proscuitto, hollandaise, sunny egg
Ratatouille Frittata
$14.00
Zucchini, eggplant, peppers, fontina
Pea Shoots Salad
$12.00
Egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette
French Toast
$10.00
Roasted banana compote, cinnamon-nutella m mascarpone
Grilled Norwegian Salmon
$20.00
Beech mushrooms, wilted pea tendrils, potato air, smoked roe
Farro-Black Eyed Pea Salad
$14.00
Spring vegetables, smoked feta, country ham, egg 63
Pork & Grits
$19.00
Braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus
Roman Style Gnocchi
$16.00
A la minute bolognese, egg 63, sottocenere
BLT Sandwich
$14.00
Bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo
Char-Broiled Natural Beef Burger
14.00
Pimento cheese, bacon jam, french fries
$Champagne Brunch
2 Courses
28.00
Choice of one appetizer and one entree and bottomless champagne or mimosas
$Savory Snacks
Poutine
$5.00
French fries, pimento cheese, andouille gravy
Buttermilk Biscuits (Apple Butter)
$6.00
Soup and Salads
Tomato and Watermelon Gazpacho
$9.00
Salsa fresca, raspberry-bloody mary sorbet
Beet and Watermelon Salad
$11.00
Beet greens, feta, cherry vinaigrette
Little Gem Caesar Salad
$12.00
Boquerones, crispy chicken skin, grano
Mixed Greens Salad
10.00
Berries, spring radish, champagne-poppy seed vinaigrette
$Pastas
Toasted Farfalloni Primavera
$17.00
Sugar snap peas, asparagus, baby bok choy
Shrimp Pappardelle
$18.00
Pancetta, shaved asparagus, tomato espuma
Roasted Garlic Gnocchi
$16.00
Green pea pesto, ramps, preserved lemon, spring radish
Goat Cheese Agnolotti
17.00
Green garlic, lemon butter, thai chili, arugula
$Seafood
Pan Seared Atlantic Salmon
$24.00
Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette
Seafood Paella
$26.00
Calasaparra rice, calamari, chorizo, saffron butter
Seared Diver Scallops
$27.00
Carrot miso puree, shittake, ginger dashi, purple shiso
Pan Roasted Red Snapper
26.00
Lollipop kale succotash, crispy calamari, aprium puree
$Small Bites
Shrimp and Snapper Ceviche
$12.00
Watermelon, coconut, togarashi sweet potato
Char-Grilled Spanish Octopus
$13.00
Romesco, crispy capers, piquillo vinaigrette
Short Rib Beef Tartare
$12.00
Egg yolk carpaccio, ramp chimichurri, horseradish
Olive Oil Burrata
14.00
Pickled ramps, strawberries, ramp top pesto, hazelnuts
$Vegetables
Charred Bok Choy
$7.00
Cherry tomato, garlic chips, ginger, sriracha
Asparagus A La Plancha
$8.00
Buttermilk gorgonzola, dehydrated strawberry
Crispy Brussels Sprouts
$8.00
Goji berries, mint, yuzu-honey yogurt
Harissa Roasted Cauliflower
7.00
Chickpeas, fresno's, tzatziki vinaigrette
$Savory Snacks
Porkquettas
$6.00
Bacon, fontina, fig marmalade
Crispy Chickpeas
$5.00
Garlic oil, yellow curry
Deviled Eggs
$6.00
Serrano ham, espelette
Crab Beignets
7.00
Mango-habanero aioli
$Charcuterie
Biellese Chorizo
$8.00
Patatas bravas, pedro aioli
Smoked Salmon Rillette
$14.00
Lavash, red onion, frisee
Greek Style Salami
$10.00
Cumin, orange, rustic bread
Serrano Ham
$11.00
Bacon jam, mustard, saba
Charcuterie Tasting
$24.00
Choice of any three
Chef's Board
35.00
All charcuterie and chef's selection
$Cheeses
Cambozola
$6.00
Blue, triple cream, cow
Quader De Cavra
$7.00
Soft, creamy, goat
Manchego
$6.00
Firm, sweet, fudgy, sheep
Truffelino Cheddar
$8.00
Semi-soft, sharp, cow
All Four Cheeses
21.00
$From the Brick Oven
Wild Mushroom Pizza
$16.00
Mushroom puree, goat cheese, fig balsamic
Heirloom Tomato Pizza
$13.00
House made mozzarella, rooftop basil
Lamb Merguez Sausage Pizza
$16.00
Feta, olives, roasted bell pepper, tomato sugo
Roasted Rapini Pizza
14.00
Fresno chili, garlic, sea salt, piquillo mustard
$Meats
Wagyu Bavette Steak
$29.00
Bone marrow custard, broccolini, soy caramel, horseradish
Roasted Amish Chicken
$22.00
Fingerling potato, baby summer squash, grilled garlic scapes
Grilled Berskhire Pork Chop
$26.00
Sweet potato puree, sugar peas, molasses barbeque
Burger
14.00
Arugula, grilled onion, truffle aioli, cheddar
$Desserts
Chocolate Peanut Torte
$8.00
Frozen Souffle (Strawberries)
$8.00
Buttermilk Doughnuts
$8.00
Ice Cream and Sorbet
$8.00
Menu for Ardeo + Bardeo is provided by findrestaurantmenu.com
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