The Occidental American

The Occidental Menu

(202) 783-1475
1475 Pennsylvania Avenue Nw, Washington, DC 20004
$$$$$

Lunch

Sandwiches, Salads, Entrees, Desserts
6 Truffle Risotto Croquettes
$10.00
Herb aioli.
Butternut Squash Soup
$10.00
Butternut Squash Soup Served with Roasted Apples
Fall Seasonal Greens Salad
$12.00
Dried Apricots, Spiced Pecans, Goat Cheese Sherry Vinaigrette
Twin Dry Sea Scallops
$18.00
Confit Celeriac, Pickled Celery Puree Black Truffle Vinaigrette
Roasted Turkey Breast Sandwich
$17.00
Roasted Turkey Breast, Bacon, Cress, Apples Sourdough Bread, Honey - Cumin Mayo French Fries
Black Angus Burger
$18.00
Grilled Onion, Cheddar Cheese, Lettuce Challah Bun, French Fries
Slow Braised Boneless Beef Short Rib
$29.00
Creamy Barley, Fall Harvest Mushrooms Braising Liquid
Jumbo Lump Crab Cake Sandwich
$19.00
Cress, Remoulade, Challah Bun French Fries
Scallop & Shrimp Salad
$22.00
Scallops, Shrimp, Sprout Salad Roasted Peppers & amp;Zucchini, Sunflower Seeds Lime Vinaigrette
Pan Seared Icelandic Cod
$30.00
Winter Root Vegetable Risotto, Chicken Scented Glace
Occidental Brownie
$4.00
Chocolate Brownie
Peanut Butter Bar
$4.00
Peanut Butter Bar
Cookie
$3.00
Choice Of Oatmeal Raisin OR Triple Chocolate
Coconut Cream Pie
$8.00
Coconut Custard, Chantilly Cream, Toasted Coconut, Chocolate Crust, Passion Fruit Puree
Chocolate Bread Pudding
8.00
Bourbon Anglaise

$Starters


Fall Seasonal Greens Salad
$12.00
Dried apricots, spiced pecans, goat cheese, sherry vinaigrette. Vegetarian. Gluten free.
Goot Essa's Amish Cheese Board
$15.00
Fig jam, golden raisins, toast points Felsa Yehr Manchego, Sheeps milk, PA Marn Vom Berge Kase, goat's milk, PA Mountain Valley Sharp cheddar, cow's milk, PA der Alpen case, cow's milk, PA.
Twin Dry Sea Scallops
$18.00
Confit celeriac, pickled celery puree black truffle vinaigrette.
Glazed Pork Belly
$15.00
Carrot ginger puree, star anise reduction micro cilantro.
Jumbo Lump Crab Cake
17.00
Charred tomato and pepper coulis micro sprouts, toasted sunflower seeds.

$Entrees


Grilled 12oz. Rosetta Farms NY Strip Steak
$33.00
Baby bok choi, eggplant puree black pepper reduction. Gluten free.
Slow Braised Boneless Beef Shortrib
$29.00
Creamy barley, fall harvest mushrooms braising liquid.
Pork Chop
$29.00
Cabbage, onion, apple, mustard seed hard cider reduction. Gluten free.
Black Angus Burger
$16.00
Grilled onion, cheddar cheese, lettuce challah bun, french fries.
Jumbo lump Crab Cake
$34.00
Charred tomato & pepper coulis, micro sprouts toasted sunflower seeds.
Squid Ink Pasta
$29.00
Scallops, shrimp, calamari, blistered tomatoes saffron broth.
Pan Seared Icelandic Cod
30.00
Winter root vegetable risotto, chicken scented glace.

$Desserts


Chocolate Chip Bread Pudding
$8.00
Bourbon Anglaise.
Coconut Cream Pie
8.00
Coconut custard, chantilly cream toasted coconut, chocolate crust.

$Brunch


Occidental Breakfast Plate
$18.00
2 amish eggs, logan sausage or applewood bacon, home fries with caramelized onions grilled bread.
Rosetta Farms NY Strip Steak & Eggs
$33.00
2 amish Eggs, home fries, romesco puree, marsala reduction.
Southern-Style Shrimp & Grits
$27.00
Jumbo gulf coast shrimp, scallions, piquillo peppers, creamy anson mills grits lobster sauce.
Bacon, Egg & Cheese Croissant
$17.00
Seasonal greens, herb mayo, fries.
Ivy City Sliced Smoked Salmon & Avocado Toast
$18.00
Toasted farm bread, pickled beets, cress shaved breakfast radish.
Buttermilk Fried Chicken Tenders & Waffle
$18.00
Maple syrup.
Belgian Waffle
15.00
Blueberry compote chantilly cream.

$Beer & Spirits (Must be 21 to purchase)


Goose Island 312
$7.00
Urban Wheat Ale, Chicago, Il, 4.2 %. Must be 21 to purchase.
Bold Rock Pear
$7.00
Hard cider, Charlottesville, VA, 4.7%. Must be 21 to purchase.
D.B. Vienna Lager
$7.00
Vienna lager, Lexington, VA, 4.9%. Must be 21 to purchase.
Heavy Seas Peg Leg
$9.00
Imperial Stout, Baltimore, MD, 8.0%. Must be 21 to purchase.
Stella Artois
$7.00
Lager, Leuven, Belgium, 5.2%. Must be 21 to purchase.
Wicked Weed Pernicious
$9.00
IPA, Asheville, NC, 7.3%. Must be 21 to purchase.
Bud Light
6.00
Pale Lager, St. Louis, MO, 4.2%. Must be 21 to purchase.

$Wine (Must be 21 to purchase)


Sauvignon Blanc White Wine
$48.00
Duckhorn, Napa, 2017. Must be 21 to purchase.
Riesling White Wine
$50.00
Tussock Jumper, Germany, 2018. Must be 21 to purchase.
Pinot Grigio White Wine
$38.00
Zenato, Italy, 2018. Must be 21 to purchase.
Chardonnay White Wine
$48.00
La Crema, Sonoma Coast, 2018. Must be 21 to purchase.
Syrah Rose Wine
$33.00
'JP Azeitao', Bacalhoa, Portugal , 2018. Must be 21 to purchase.
Prosecco Brut Sparkling Wine
$38.00
Mionetto “Organic”, Treviso, NV. Must be 21 to purchase.
187 ml. Laurent-Perrier Brut Sparkling Wine
$20.00
Champagne, NV. Must be 21 to purchase.
Brut Rose Sparkling Wine
$42.00
Cuvee, Jeio, Italy, NV. Must be 21 to purchase.
Pinot Noir Red Wine
$45.00
Point North, Willamette, 2018. Must be 21 to purchase.
Merlot Red Wine
$45.00
Venica & Venica "Collio" J. , Italy, 2017. Must be 21 to purchase.
Malbec Red Wine
$38.00
Las Perdices, Agrelo, Lujan de Cuyo, 2016. Must be 21 to purchase.
Sangiovese Blend Red Wine
$50.00
Poggio Badiola, Toscan a Italy, 2017. Must be 21 to purchase.
Cabernet Sauvignon Red Wine
$50.00
Robert Mondavi, Napa Valley, 2016. Must be 21 to purchase.

Menu for The Occidental is provided by findrestaurantmenu.com

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