A Healthy Start (Breakfast)
Pastry Selections (Breakfast)
$4.00
All butter croissants, muffins, ham, green onion & cheddar scones, blueberry scones, banana & walnut bread, almond nutella & banana croissant, pain au chocolate, multigrain croissants.
Power Bowl (Breakfast)
$11.00
Muesili, sliced banana, blueberry, earth & eat honey, almond milk.
Crunchy Bowl (Breakfast)
$12.00
House roasted cherry granola, yogurt, forest berries.
Organic Cottage Cheese (Breakfast)
$12.00
Caramelized orange and shaved tropical fruit, local honey.
Steel Cut Oatmeal (Breakfast)
$11.00
Dried cranberries, brown sugar.
Soft Boiled Eggs (Breakfast)
12.00
Country bread soldiers.
$Beverages (Breakfast)
Freshly Pressed Juices (Breakfast)
$8.00
Orange, grapefruit, carrot, wake-up call, super greens.
Freshly Brewed Coffee of Decaffeinated Coffee (Breakfast)
$6.00
Nespresso Espresso (Breakfast)
$8.00
Decaffeinated espresso, cappuccino, cafe latte.
Double Espresso (Breakfast)
$8.00
Selection of Palais des Thes Teas (Breakfast)
$8.00
Homemade Smoothies (Breakfast)
10.00
Tropical twist strawberry burst.
$Accompaniments (Breakfast)
Applewood Smoked Bacon
$7.00
Cured Virginia Ham
$7.00
Apple Sausage (Breakfast)
$7.00
Breakfast Potatoes (Breakfast)
$7.00
Southern Style Grits (Breakfast)
$7.00
Assorted Berries (Breakfast)
7.00
$Hay-Adams Traditions (Breakfast)
Parmesan Grits and Sauce Basquaise (Breakfast)
$18.00
Poached happy hen yard egg.
Happy Hen Yard Egg Lobster Omelet (Breakfast)
$25.00
Maine lobster, fine herbs, breakfast potatoes.
Mushroom and Spinach Frittata Option of Egg White (Breakfast)
$18.00
Potato, gruyere cheese, green asparagus.
Avocado Tartine with Poached Happy Hen Yard Egg (Breakfast)
$20.00
Little gem lettuce, on the vine tomato, pickled red onion.
"LOX" and Bagel (Breakfast)
$20.00
Hand-sliced Chesapeake smoked salmon, tomato, red onion, egg, capers, cream cheese.
Chesapeake Bay Crab Cake Benedict (Breakfast)
$25.00
Sauteed spinach, homemade hollandaise sauce.
Corned Beef Hash (Breakfast)
$20.00
Happy hen yard poached egg, shishito peppers.
Two Happy Hen Yard Fresh Eggs (Breakfast)
$18.00
Cooked to your liking, served with country sausage or applewood smoked bacon, lyonnaise fingerling potatoes, and your preference of toast or biscuit.
Chesapeake Bay Crab Cake Benedict
$25.00
Sauteed spinach, pan brioche, hollandaise sauce.
The Lafayette Eggs Royale
23.00
Smoked salmon, English muffin, hollandaise sauce.
$Sweet Specialties (Breakfast)
Oatmeal Souffle (Breakfast)
$18.00
Toasted Georgia pecans, wild berry sauce.
Mascarpone Pancake (Breakfast)
$17.00
Forest berry coulis, graham cracker crumbs.
Brioche French Toast, Sliced Almond
18.00
Caramelized anjou pear, caramel sauce.
$First Course (Lunch)
Corn and Miso Soup (Lunch)
$13.00
Maryland blue crab, chili oil.
Castel Franco Radicchio and Bibb Lettuce (Lunch)
$16.00
Poached Barlett pears, Marcona almond dressing, forums d'ambert.
Roasted Baby Beets (Lunch)
$16.00
Goat cheese yogurt, tahini beet mousse, herbs, turmeric pistachio crumble.
Tuna Tartare (Lunch)
$19.00
Sundried tomato, cucumber, oregano mayo, yuzu gelee, french baguette.
Earth & Eat Farms Mix Green Salad (Lunch)
$12.00
Cucumber, shaved radish, white balsamic vinaigrette.
East Coast Oysters (Lunch)
$18.00
Compressed pineapple, blue hibiscus caviar, mango, finger lime.
Poached Earth and Eats Farm Egg (Lunch)
17.00
Baby leek fondue, mushroom fricassee, red wine jus.
$Entree Salads (Lunch)
The Hay-Adams Cobb (Lunch)
$20.00
Romaine hearts, smoked turkey, avocado, egg, blue cheese, sugar-cured bacon, house-made vinaigrette add chicken, salmon , steak or shrimp for an additional charge.
Organic Chicken Salad (Lunch)
$20.00
Lettuces, walnuts, cranberries, avocado, vine ripened tomatoes, non-fat yogurt dressing, wild flower honey.
Maine Lobster Salad (Lunch)
31.00
Roasted eggplant aioli, sumac baby zucchini.
$Main Course (Lunch)
Pan Seared Rockfish (Lunch)
$31.00
Baby fennell, confit seasonal vegetables, piquillo pepper salsa.
Pan Seared Atlantic Salmon (Lunch)
$34.00
Forbidden rice, basil zucchini puree, beech mushrooms, asparagus.
Jumbo Lump Crab Cake (Lunch)
$33.00
Roasted romanesco, baby pepper, Frenchie coleslaw, piquillo pepper coulis.
Roasted Chicken Breast (Lunch)
$28.00
Red lentils, harissa chickpeas, broccoli, pearl drop peppers, sunflower pistou.
Braised Veal Cheeks (Lunch)
$35.00
Tomatoes confit, house-made chimichurri, baby carrots, veal jus.
Steak Frites (Lunch)
$36.00
Grilled NY steak, truffle fries, maître hotel butter, red wine reduction.
Chitarra Pasta Vongole (Lunch)
$28.00
Garlic parsley bread crumbs, local clams.
Lafayette Burger (Lunch)
25.00
Creekstone farms short rib & brisket blend, onion, mushrooms, aged cheddar, saffron herb aioli.
$Appetizers (Dinner)
Avocado & Green Apple Vichyssoise (Dinner)
$13.00
Rosemary ciabatta crouton, toasted almond.
Maine Lobster Salad (Dinner)
$31.00
Roasted eggplant aioli, sumac, baby zucchini.
Roasted Baby Beets (Dinner)
$16.00
Goat cheese yogurt, tahini beet mousse, Tumeric pistachio crumble.
Heirloom Tomato Carpaccio (Dinner)
$14.00
Olive and caper powder, balsamic pearls, fresh herbs.
Tuna Tartare (Dinner)
$25.00
Sundried tomatoes, cucumber, oregano mayo, yuzu gelee, french baguette.
East Coast Oysers (Dinner)
$18.00
Compressed pineapple, blue hibiscus caviar, mango, finger lime.
Sauteed Calamari (Dinner)
17.00
House-made tomato sauce, white polenta, black ink tuile.
$Entrees (Dinner)
Pan Seared Scallops (Dinner)
$36.00
Chickpea cake, spinach, saffron squash puree, tomato confit.
Pan Seared Halibut (Dinner)
$38.00
English pea-mint puree, romanesco, cherry tomatoes on the vine.
Sauteed Dover Sole (Dinner)
$68.00
Earth & eat assorted vegetables, Yukon gold potato puree, almonds, lemon caper butter sauce.
Seared Filet Mignon (Dinner)
$42.00
Potato fondante, brussel sprout, baby carrot, merlot red wine sauce.
Roasted Muscovy Duck (Dinner)
$36.00
Gnocchi, butternut squash, poached kumquat, broccoli, crispy sage, red wine reduction.
Shenandoah Rack of Lamb (Dinner)
$46.00
Braised artichokes, bulgar wheat, chimichurri, lamb jus.
Mezze Maniche Pasta (Dinner)
26.00
Oxtail ragout, pecorino sardo, piquillo pepper salsa.
$Dessert
Speculoos Arabica Coffee
$14.00
Arabica coffee mousse, speculoos crunch, black mission fig chutney, orange prosecco sorbet.
Love Chocolate
$14.00
Chocolate hazelnut streusel, tropilia chocolate cream, gooseberry compote, bourbon chocolate ice cream.
Hokkaido Pumpkin Creme Brulee
$14.00
Spiced pumpkin sponge cake, salted caramel ganache, granny smith sorbet.
BanaNutella Souffle
$14.00
Passion fruit creme, passion fruit angalise.
House Spun Ice Creams and Sorbets
$14.00
Please ask your server for selections.
Berries, Berries and More Berries
14.00
Chantilly cream, biscotti.
$Plated Entrees (Brunch)
Lamb Osso Bucco
$95.00
Chickpeas Panisse, green asparagus, poached egg and lamb jus.
Lobster Omelette
$95.00
White beech and shiitake mushrooms.
Crab Cake Benedict
$95.00
Poached Amish farm egg, spinach, tarragon hollandaise.
Garganelli Pasta
$95.00
Grilled scallions, wild mushrooms, soy butter, poached egg.
Pan Seared Rockfish
$95.00
English peas, asparagus, baby heirloom tomato, tomato yuzu broth.
Black Angus Steak Au Poivre
$95.00
Creekstone farms beef tenderloin, fried quail egg, duck fat Frites.
Brioche French Toast
$95.00
Bartlett pears caramelized with cinnamon and brown sugar, toasted almonds.
Ricotta Pancakes
$95.00
Lemon mascarpone, toasted almond, fresh berries.
Menu for Lafayette Room is provided by findrestaurantmenu.com
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