Appetizers
Lobster Bisque
$9.00
Tomato Soup and Pea Flan "Bullseye"
Romaine Hearts Caesar
$7.00
Creamy Garlic Dressing, White Anchovies, Parmesan Crisps
Samboussek
$7.00
Crispy Spiced Chicken Pastry and Shallot Remoulade
Mixed Greens
$8.00
Seasonal Melons Jicama and Ricotta
Chef's Daily Butcher Board Selection
15.00
$Salads
Grilled and Chilled Shrimp
$17.00
Summer Corn in Orange Basil over Tomato and Watercress
Olive Oil Poached Tuna Nicoise over Greens
$19.00
Classic Garnish: Potato, Artichoke, Haricot Vert, Egg, Roasted Peppers
Braised Beef Shoulder over Spicy Napa Cabbage Slaw
$19.00
Gilled Japanese Eggplant and Cashew Gado-Gado Sauce
Crispy Duck Confit and Galantine
$17.00
Grilled Black Figs, Vermont Goat Cheese, Frisee, Hazelnut Vinaigrette
Chicken Kabob
$16.00
Basmati Salad, Curried Cauliflower, Radishes, Cucumber, and Currants
Maine Lobster Avocado Papaya
24.00
Wasabi Topeka and Mango Mignonette in a Sesame Spaceship
$Main Course
Prime New York Strip
$21.00
12oz Garlic Confit, Best on K Fries
All Natural Roasted Chicken
$17.00
Potato Puree and Summer Bean Salad
New England Style Clams and Kielbasa Bake
$18.00
Saffron Tinged New Potatoes
Truffled Savoy Cabbage Pierogi
$16.00
Parmesan Mousse, Brown Butter and Raisins
Puttanesca Braised Squid
$17.00
Stuffed with Olive Wild Mushroom Polenta
Diver Scallops
$23.00
wrapped with Applewood-Smoked Bacon over Summer Succotash of Cipollini, Corn, Cream
Barbeque Atlantic Salmon
$18.00
Summer's Bounty Ratatouille, Pesto
Grilled Merquez Sausage
19.00
Minted Cucumber Slaw, Cumin Sauce
$Sides
Summer Bean Salad
$5.00
Garlic Potato Puree
$5.00
Best on K French Fries
$5.00
Sauteed Rapini
$5.00
Vegetables
$5.00
Potato Pancakes
$5.00
First Course
Beet Borscht
$8.00
Classic Beet and Vegetable Soup with Creme Fraiche
Lobster Bullseye
$12.00
Duo of Tomato and Lobster Bisque with Pea Flan
Crispy Sweetbreads over Spinach
$11.00
Green Grapes, Capers, Pinenuts, Balsamic Blanc
Ocean's Eleven
$16.00
Chilled Marinated Seafood Salad
Mixed Greens and Seasonal Melons
$10.00
Mixed Greens and Seasonal Melons
Duck Salad
13.00
Duck Procuitto and Galantine, Orange, Endive, Beets, Hazelnut Vinaigrette
$Second Course
Foie Gras Torchon "Oreo"
$18.00
Apricots Poached in Lillet
Rock and Roll
$11.00
Tempura Rock Shrimp, Crispy Calamari, Asian Daikon Slaw, Shallot Remoulade
Veal Carpaccio
$13.00
Shaved Fennel and Pecorino
Homemade Pierogi
$9.00
Truffled Savoy Cabbage and Brown Raisin Butter
Diver Scallops
$14.00
Wrapped in Applewood Smoked Bacon over Vanilla Creamed Corn
Smoked Salmon Tartare
12.00
Dill Cucumber Parfait, Latke and Salmon Roe
$Third Course
Baked Blue Crab Cake
$18.00
Blended with Scallop Mousse, Creole Sauce, Homemade Potato Chips
Barbeque Atlantic Salmon
$17.00
Confit, Fennel, Black Olives, Lemon, Artichoke
Swordfish Cacciatore
$19.00
Braised with Kielbasa, Rock Shrimp, Sweet Peppers, Hunter Madeira Sauce
Chicked "Kiev"
$16.00
Garlic Potato Puree and Tarragon Peas
Pork Chop
$18.00
Stuffed with Amaretto Plums, Semolina Polenta
Lamb Trilogy
$22.00
Roasted Lamb Loin, Smoked Shoulder, Homemade Merguez, Dried Apricot and Tomato Chutney, Minted Bulger
Filet Mignon "King of Siam"
$26.00
6oz Center Cut Beef Tenderloin stuffed with Beef Short Ribs, Grandmere Vegetables
New York Strip
28.00
8oz Steak, Lobster Medallions "Americaine" , Peppercorn Creme
$Sides
Farro "Risotto"
$6.00
Sauteed Swiss Chard
$6.00
Vegetable Medley
$6.00
Homemade French Fries
$6.00
Potato Pancakes
$6.00
Menu for Restaurant Kolumbia is provided by findrestaurantmenu.com
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