Soups & Starters
Lobster Bisque
$15.50
Lobster meat, crème fraîche and dry sack sherry. 250 cal.
Thick-Cut Applewood-Smoked Nueske Bacon
$16.00
Maple-glazed, housemade steak sauce. 790 cal.
Sesame-Crusted Ahi Tuna
$19.50
Sliced with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; certified sustainable. 320 cal.
Crispy Calamari Fritti
$15.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
Andy's Mixed Green Salad
$9.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
Classic Caesar Salad
$10.00
350 cal.
Beefsteak Tomato Capri
$10.00
Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.
Baby Kale Salad
10.00
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-reggiano. 240 cal.
$Burgers
Short rib, brisket, chuck blend. Served with choice of hand-cut French fries or jicama slaw. All burgers are available bunless. 990-1410 cal.Classic Burger
$16.00
Aged cheddar, Gouda or danish blue cheese.
Steakhouse Burger
$17.00
Nueske bacon, aged cheddar, baby arugula, and garlic aioli.
Bunless Burger
$16.00
Wild mushrooms, asparagus spears, fontina cheese, and balsamic drizzle.
Bison Burger
18.00
Caramelized onions, Gouda cheese and sriracha aioli.
$Luncheon Specialties
Jumbo Lump Crab Cakes (2)
$34.00
Jicama slaw and old bay aioli. 420 cal.
Grilled Chicken Paillard
$16.00
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad. 380 cal.
Panko-Crusted Ahi Tuna Steak
26.00
Sesame cucumber salad and soy dressing; certified sustainable. 810 cal.
$Big Salads & Sandwiches
Chop-Chop Salad
$13.00
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta, tossed in garlic vinaigrette. 230 cal.
Iceberg Wedge
$13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.
Grilled Chicken Cobb Salad
$19.50
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and danish blue cheese, tossed in garlic vinaigrette. 620 cal.
Grilled Salmon Caesar Salad
$19.50
Baby kale available upon request; certified sustainable. 590 cal.
Sesame-Seared Ahi Tuna Salad
$19.50
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; certified sustainable. 490 cal.
Nova Scotia Lobster Salad
$19.50
Baby greens, tomatoes, onions, and avocado, tossed in cilantro lime vinaigrette. 510 cal.
Jumbo Crab Over Grilled Romaine Hearts
$18.00
Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette. 580 cal.
Grilled Chicken Sandwich
$15.00
Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries. 810 cal.
Crab Cake Sandwich
$19.00
Baby arugula, beefsteak tomato, old bay aioli with jicama slaw and cottage fries. 610 cal.
New England Style Lobster Roll
$19.00
Jicama slaw, cottage fries. 480 cal.
Prime Shaved Steak Sandwich
15.00
Shaved prime New York steak, caramelized onions, sharp provolone, and sweet potato fries. 1420 cal.
$Appetizers - Kids'
Mozzarella Sticks
$6.00
With marinara sauce.
Fresh Carrots & Apple Slices
5.50
With ranch dressing.
$Entrées - Kids'
Filet 'n Fries
$19.00
Filet mignon ? 4 ounce with French fries or green beans.
Mac 'n Cheese
$10.00
Creamy cheddar cheese sauce and penne pasta.
Cheeseburger
$12.00
With cheddar or American cheese, served with French fries or green beans.
Grilled Cheddar Cheese Sandwich
$10.00
With French fries or green beans.
Penne Pasta
$10.00
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Crispy Chicken Strips
12.00
Ranch dressing, French fries or green beans.
$Dessert - Kids'
Vanilla Ice Cream
$5.00
Served with chocolate sauce, whip cream and cherry.
Bag of Warm Doughnuts (4)
5.00
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
$Individual Sides
180-400 cal.Creamed Spinach
$9.50
Classic palm signature. Classic palm signature.
Leaf Spinach
$9.50
Aglio e olio or steamed.
Green Beans
$9.50
Pancetta, pepper flakes and pine nuts.
Wild Mushrooms
$9.50
Brussels Sprouts
$9.50
Shallots and lemon zest.
Fresh Asparagus
$9.50
Grilled, steamed, fritti, or aglio e olio.
Hash Brown Potatoes
$9.50
3-Cheese Potatoes Au Gratin
$9.50
Hand-Cut French Fries
$9.50
Half & Half
9.50
Classic palm signature. Cottage fries and fried onions.
$Signature Desserts
New York Style Cheesecake
$12.00
Raspberry sauce. 900 cal.
Key Lime Pie
$12.00
Key lime custard, graham cracker crust and blueberry compote. 680 cal.
Warm Cinnamon Sugar Donut Holes
$12.00
Served with chocolate and raspberry sauce. 980 cal.
Seasonal Berries
12.00
Vanilla bean crème anglaise. 350 cal.
$Crafted Gourmet Desserts by Sweet Streets
Chocolate Layer Cake
$12.00
7-layer dark chocolate cake with chocolate ganache. 1120 cal.
Iced Carrot Cake
$12.00
7-layer cake with cream cheese filling and toasted pecans. 1590 cal.
Flourless Chocolate Cake
12.00
Dark bittersweet chocolate, fresh raspberries. 340 cal.
$Appetizers
Colossal Lump Crabmeat Cocktail
$25.00
180 cal.
Carpaccio Of Beef Tenderloin
$19.50
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.
Sesame-Crusted Ahi Tuna
$19.50
Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; certified sustainable. 320 cal.
Lobster Bisque
$15.50
Lobster meat, crème fraîche and dry sack sherry. 250 cal.
Burrata
$14.00
Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.
Thick-Cut Applewood-Smoked Bacon
$16.00
Maple-glazed, housemade steak sauce. 790 cal.
Baked Clams Casino
$14.00
Classic palm signature. 470 cal.
Oreganata
$14.00
Classic palm signature. 470 cal.
Jumbo Lump Crab Cake
$17.00
Jicama slaw and old bay aioli. 210 cal.
Crispy Calamari Fritti
$15.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
Bacon-Wrapped Sea Scallops
$18.00
Watermelon radish and jicama slaw. 560 cal.
Jumbo Shrimp Cocktail
$20.00
With atomic horseradish.
Blistered Shishito Peppers
14.00
Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.
$Salads
Baby Kale Salad
$13.50
Toasted pine nuts, sun-dried cranberries, shaved parmigiano reggiano and lemon vinaigrette. 240 cal.
Andy's Mixed Green Salad
$12.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
Classic Caesar Salad
$13.00
Baby kale available upon request. 350 cal.
Beefsteak Tomato Capri
$14.00
Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.
Iceberg Wedge
$13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.
Gigi Salad
16.00
Classic palm signature. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.
$Italian Specialties
Veal Marsala
$34.00
Mushrooms, florio dry marsala wine and veal demi. 640 cal.
Veal Martini
$36.00
Classic palm signature. Shallots, mushrooms, fresh, and sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.
Veal Parmigiana
$36.00
1280 cal.
Linguine and Clams Sauce
$26.00
Chopped clams, white wine and basil. 960 cal.
Chicken Parmigiana
$35.00
Classic palm signature. 1230 cal.
Rigatoni & Shrimp
39.00
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved parmigiano reggiano. 560 cal.
$Steak & Chops
Prime New York Strip
$53.00
Filet Mignon
$52.00
Prime Bone-In Rib-Eye Steak (22 ounce)
$62.00
1130 cal.
Chairman's Reserve Boneless Rib-Eye Steak (18 ounce)
$49.00
960 cal.
Double-Cut Lamb Rib Chops (2)
$52.00
6 ounce chops.
Strauss Free Raised® Grass-Fed Filet Mignon
65.00
Black truffle butter. 490 cal.
$Sandwiches
Nova Scotia Lobster BLT Sandwich
$19.00
Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing.
Chicken & Avocado Sandwich
$15.00
With aged cheddar cheese, bacon, tomato, avocado and micro greens.
Philly Steak & Cheese
15.00
Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.
$Palm Steak Burgers
837 Club Burger
$15.00
Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.
Bozzi Burger
$15.00
Aged gouda, smokey barbecue sauce and crispy fried onions.
Classic Steakburger
$15.00
Cheddar, gouda or danish blue cheese.
Bunless Burger
$15.00
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.
Second Avenue Burger
15.00
Danish blue cheese and smoked bacon.
$Vegetables & Potatoes
Wild Mushrooms
$8.50
Hand Cut French Fries
$8.50
Tossed with parmesan, garlic and pepper.
Brussels Sprouts
$8.50
Shallots and lemon zest.
Half & Half
$8.50
Cottage fries and fried onions.
Hash Brown Potatoes
$8.50
Green Beans
$8.50
Pancetta, pepper flakes and pine nuts.
Leaf Spinach
$8.50
Goat Cheese Whipped Potatoes
$8.50
Creamed Spinach
8.50
$Main - Prime Bites
Jumbo Shrimp Corn Dogs
$20.90
Avocado lime dipping sauce.
Classic Prime Steak Burger
$18.89
Choice of cheese and hand cut French fries.
Colossal Lump Crabmeat Cocktail
$23.90
Baked Clams Oreganata or Casino
$13.40
Jumbo Shrimp Cocktail
$19.89
Lamb Chop "Lollipops"
$18.89
Chimichurri sauce.
Prime New York Strip 14 ounce Crostini
45.90
Sliced over garlic crostini, red onion jam, melted danish blue cheese.
$Seafood
Chilean Sea Bass
$41.00
Corn relish.
Atlantic Salmon Fillet
$37.00
Mango salsa.
Jumbo Lump Crab Cakes
$39.00
Chipotle tartar sauce and mango salsa.
Swordfish Steak
$40.00
Cherry tomato-olive relish.
Sesame Seared Ahi Tuna Steak
42.00
Wasabi-soy vinaigrette, wakame cucumber salad.
$Seasonal Specialties
Our chefs have created some extraordinary new dishes to showcase the flavors of summer in true palm style. Enjoy them together or pair with your palm favorites.Watermelon & Burrata Salad
$14.00
Balsamic vinaigrette and basil oil. 210 cal.
Fresh Corn
$13.50
Crispy pancetta and caramelized pearl onions. Served family-style for two. 390 cal.
Menu for The Palm is provided by findrestaurantmenu.com
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