Cheese
Cheese2 Cheeses
$16.00
Served with crostini and seasonal accents.
3 Cheeses
$22.00
Served with crostini and seasonal accents.
4 Cheeses
$28.00
Served with crostini and seasonal accents.
Full Board
39.00
Served with crostini and seasonal accents.
$Charcuterie
Mortadella
$12.00
Traditional italian pork sausage with pistachios | italy
Chicken Liver Mousse
$12.00
Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.
Duck Prosciutto
$12.00
Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.
Bresaola
$12.00
Air dried cured beef, tender and sweet. Served with focaccia and pickled vegetables.
Sopressata
$12.00
Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.
Prosciutto di Parma
$12.00
Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.
1/2 Charcuterie Board
$32.00
Served with focaccia and pickled vegetables.
Full Charcuterie Board
47.00
Served with focaccia and pickled vegetables.
$Salads
Local Mixed Greens Salad
$10.00
Carrots, cucumbers and honey vinaigrette.
Wedge Salad
$15.00
Iceberg lettuce, bacon lardon, sun-dried tomato relish and blue cheese dressing.
Spinach Salad
$16.00
Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.
Arugula Salad
$17.00
Grilled bartlett pear, Gorgonzola, toasted pepitas and walnut vinaigrette.
Beet Salad
$16.00
Arugula, heirloom carrots, orange segments, whipped goat cheese
Grilled Stone Fruit Salad
$17.00
Sandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette
Watermelon Salad
$15.00
Watercress, feta, roasted corn, balsamic reduction
Grilled Hawaiian Ahi Tuna Niçoise
$23.00
Butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
Australian Wagyu Steak Salad
29.00
5oz grilled coulotte steak, mixed greens, baby heirloom tomatoes, red onion, blue cheese, balsamic
$Sandwiches and Burgers
Grilled Cheese Sandwich Lunch
$13.00
Fontina, cheddar, Smoked Gouda, red pepper jam, choice of side.
Grilled Chicken Club Lunch
$16.00
Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.
Local Beef Burger
$16.00
Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.
Local Lamb Burger
$20.00
Tzatziki, cucumber relish, arugula, brioche bun and house salad.
Mushroom Burger
$15.00
Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.
Salmon Burger
16.00
blackened atlantic salmon, bib lettuce, tomato, lemon aioli, brioche bun and choice of side
$Pizza
House Smoked Salmon Pizza
$17.00
Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.
Carne Pizza
$19.00
Pepperoni, capicola, sausage, sopressata and house pulled mozzarella.
Margherita Pizza
$15.00
Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.
Build Your Own Pizza
$13.00
House pulled mozzarella and a choice of base.
Quattro Formaggi
$18.00
fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs
Pesto Prosciutto
18.00
pesto sauce, mozzarella, prosciutto, cherry tomatoes, arugula
$Firsts
Baked Camembert
$16.00
Fig marmalade, fresh figs, walnuts, pine nuts, pistachio and balsamic.
Chicken Salad Wrap
$16.00
Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.
House Made Meatballs
$14.00-18.00
San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.
Fried Calamari
$17.00
Banana peppers, basil, red chili glaze, smoked paprika aioli
Summer "Panzanella"
17.00
burrata, heirloom tomato, focaccia, basil micro greens, balsamic
$Seconds
Spaghetti Vongole
$26.00
House made pasta, manila clams, red chili flake, white wine and fines herbes.
Pumpkin Gnocchi
$25.00
House made pasta, sage brown butter, toasted walnuts and sage creme fraiche.
Lamb Pappardelle
$28.00
House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.
Pan Seared Rainbow Trout
$26.00
Roasted fingerling potato, haricot verts, lemon caper beurre blanc.
Pan Seared Atlantic Salmon
$27.00
haricot verts, fingerling potato, herb lemon beurre blanc
Hudson Valley Duck
$36.00
Wild honey lavender marinated duck breast, parsnip pure?e, braised beet greens, blueberry compote.
Grilled Bone In Rib-eye Steak
$39.00
Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.
Pesto Risotto
$25.00
Spinach pesto, pancetta, grana padano
Grilled Australian Wagyu
$35.00
5oz steak, parmesan pommes frites, arugula, carbonnade flamande sauce
Spaghetti Bolognese
19.00
house made pasta, pork and beef ragu, grana padano, fresh herbs
$Sides
Grilled Focaccia
$6.00
Extra virgin olive oil, rosemary and sea salt.
Sauteed Broccoli and Cauliflower
$8.00
Garlic and lemon.
Fried Brussels Sprouts
$9.00
Balsamic glaze.
Polenta
$6.00
Grana Padano.
Lobster Mac & Cheese
$13.00
Be?chamel, bread crumbs.
Saute?ed Spinach
$7.00
Garlic, white wine, chili flakes.
Succotash
$8.00
Sweet roasted corn, lima bean
Tempura Fried Artichoke
$10.00
Lemon Aioli
Roasted Cauliflower Gratin
$12.00
Montasio cheese, pinenuts, breadcrumbs
Hand Cut Parmesan Fries
$8.00
Parmesan, Fresh Herbs
Menu for Sonoma is provided by findrestaurantmenu.com
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