Starters
Mixed Greens
$8.00
radish, balsamic vinaigrette
Arugula Salad
$8.00
red onions, lemon citronette
Peanut Soup
$8.00
onion confit, chives
Crudo Of Hamachi
$11.00
red onion, lime jalapeno
Grilled Calamari
$10.00
potato, salami, sauce "nero"
Roasted Sweetbreads
$12.00
fennel, fennel cream
Blood Sausage
$11.00
egg raviolo, champagne zabaglione
Plate Of Cured Meats
12.00
with pickled vegetables
$Main
Gratin Of Anson Mills Slow Roasted Grits
$14.00
wild mushrooms, cheese fondue
Risotto
$16.00
saffron, shrimp
Plancha Seared Scallops
$15.00
salsify, brown butter
Roasted Chesapeake Rockfish
$16.00
spring onions, basil
Slow Roasted Chicken Thigh
$14.00
new potatoes, spinach, gravy
Grilled Grass-fed Beef Burger
$14.00
tempura onion rings
Duck Leg Confit
$16.00
celery root, almonds
Open Face Blue Ridge Mountain Lamb Sandwich
15.00
fries, salsa verde
$Starters
Mixed Greens
$9.00
radish, balsamic vinaigrette
Chilled Cucumber Soup
$8.00
extra virgin olive oil
Crudo Of Cobia
$12.00
lime, red onion, jalapeno
Asparagus
$11.00
hazelnuts, nepitela
Mini Crab Cakes
$12.00
pumpkin seeds and coconut
Calamari
$11.00
potato, salami, chipiron ink
"Mio Mac & Cheese"
$10.00
Prawns
$9.00
pan roasted garlic, zimojobel chiles
Beef Tartar
11.00
potato rosti, pleasant ridge fondu
$Main
Carnaroli Risotto
$21.00
basil, pinenuts
Rockfish
$24.00
saffron broth with fennel
Skate
$25.00
wild mushrooms, salsify
Amish Chicken
$22.00
charred leeks, romesco, arugula
Duo Of Steak
$26.00
potato, grilled romaine, red wine
Confit Blue Ridge Mountain Goat
26.00
sea island peas, nepitela
$Sweets
Rhubarb Soup Ice Cream
$8.00
Panna Cotta. Strawberry
$8.00
Rice Pudding, Cherries, Maleb Froth.
$7.00
Chocolate Custard. Chocolate Sorbet. Coffee
$9.00
Ricotta Fritters
7.00
$Cheese
3 For $12 / 5 For $16Bisou - Goat
websterville, vermont
Firefly Farms Mountain Top Bleu - Goat
bittinger, maryland
Uplands Pleasant Ridge Reserve - Raw Cow
dodgeville, wisconsin
Meadow Creek Grayson - Raw Cow
galax, virginia
Forsterkase- Raw Cow
toggenburg, switzerland
Bayley Hazen Blue - Cow
greensboro, vermont
Cocktails
75
$10.00
hendricks, lemon juice, cava
Mojito
$8.50
white rum, mint, limes, sugar
Bubble Gum Sour
$9.00
house infused pisco, sour & bitters
Green Vesper
$10.00
plymouth gin, vodka , pernod
Caipirinha
$8.50
cachaça , sugar, lime
American School
$8.50
brandy, lime juice, triple sec
Jack Rose
$8.50
laird &co. applejack, lemon, grenadine
Hemmingway
9.00
white rum, maraschino, grapefruit, bitters
$Drafts Beers
Peroni Lager
$6.00
italy
Peak Organic Nut Brown Ale
$6.00
portland me
Smuttynose Ale
$6.00
portsmouth, nh
Allagash Curieux
$9.00
portland, me
Storm King Stout Victory Stout
8.00
pa
$Bottle Beers
Three Philosophers
$9.00
cooperstown, ny
Local 1
19.00
brooklyn, ny
$Bar Menu
5-7pm @ Bar OnlyRappahannock River Oysters On The Half Shell
$5.00
French Fries, Parmigiano, Gravy
$7.00
Roman Pizza
$5.00
with green olives, red onions, pecorino
Crispy Smelts
$8.00
Lobster Bacalao Fritters, Saffron Aioli
$5.00
Duck Liver Crostini
$5.00
Fried Artichokes, "Pil-Pil" Dipping Cream
$6.00
Tempura Fried Hamburger, Sauce Maryrose
$7.00
Cured Meats
$12.00
with sweet and sour onions
Cheese Plate
$15.00-12.00
with seasonal condiments
Ricotta Fritters Tossed In Cinnamon Sugar
$6.00
Menu for Mio is provided by findrestaurantmenu.com
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