Proof Alcohol

Proof Menu

(202) 737-7663
775 G St Nw, Washington, DC 20001
$$$$$

Charcuterie


Prosciutto San Daniele
$13.00
Italy, 18 month aged, cured ham
Jamon Serrano
$10.00
Spain, 16 month aged, cured ham
Coppa
$9.00
Italy, spicy cured pork shoulder
Bresaola
$9.00
Uruguay, cured, juniper scented beef tenderloin
Finocchioana
$8.00
Italy, fennel scented pork salume
Wild Boar Salume
$10.00
Texas, scented with black pepper, truffle, clove & coriander
Rossette de Lyon
$8.00
France, country style saucisson sec
Cacciatore
$8.00
Italy, dry aged, hunter style pork salume
House Made Pate Campagne
$12.00
Selection of Fra Mani Artisanal Salume
$15.00
Full Charcuterie Board
$31.00
Crispy Lavash with Cucumber-Labne
Gratis 3 additional
Selection of Four Artisanal Cheeses with Accoutrements
$13.00
Split Pea Soup
$11.00
Rye croutons, diced black forest ham, micro celery
Baby Kale Salad
$11.00
Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios
Salad of Quinoa, Wheat Berries & Garbanzos
$10.00
Seven grilled veggies, chopped egg, parmesan
Ahi Tuna Tartare
$15.00
Crispy nori tempura, hass avocado, wasabi-soy emulsion
Roasted Flatbread
$11.00
Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion
Tuna Nicoise Salad
$15.00
Baby arugula, french beans, olives, hardboiled egg
Grilled Flat Iron Steak Salad
$17.00
Avocado, romaine, bacon, blue cheese
Pan Seared Carolina Shrimp Salad
$16.00
Baby romaine, roasted peppers, parmesan tuile
Grilled Vegetable Panini
$13.00
Shiitake mushrooms, red peppers, fontina cheese, pesto
Wagyu Beef Steak & Cheese
$15.00
Wild mushrooms, jalapeno mayo, provolone, mixed greens
Proof Shrimp Burger
$16.00
Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots
Grilled Shenandoah Lamb Burger
$15.00
Crispy red onion, harissa aioli, chickpea fries
Artisanal Fusilli
$15.00
Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino
Spicy Moroccan Fish Stew
$15.00
Saffron couscous, toasted almonds, coriander, yogurt
Grilled Garlic Chicken
$16.00
Fragrant rice, yogurt-cilantro puree, cabbage salad
Sauteed Potato Gnocchi
$16.00
Roasted squash, brussels sprouts, scallions, parmesan, farm butter
Pan Seared Wild Salmon
$26.00
Black lentils, apple-horseradish creme fraiche, dill
Grilled Flat Iron Steak
24.00
Yukon gold potatoes, scallions, wild mushrooms, chimichurri

$Sides


House Salad
$8.00
Baby arugula, shaved carrots, radish, sherry vinaigrette
Fried Cauliflower
$8.00
Lemon tahini, garlic, mint
Chickpea Fries
$8.00
Cumin, coriander, harissa aioli

Charcuterie


Prosciutto San Daniele
$13.00
Italy, 18 month aged, cured ham
Jamon Serrano
$13.00
Spain, 16 month aged, cured ham
Wild Boar Salume
$10.00
Texas, scented with black pepper, clove & coriander
Coppa
$10.00
Italy, spicy cured pork shoulder
Rosette de Lyon
$10.00
France, country style saucisson sec
Bresaola
$10.00
Uruguay, cured, juniper scented beef tenderloin
Finocchiona
$10.00
Italy, fennel scented pork salume
Cacciatore
$10.00
Italy, dry aged, hunter style pork salume
Lomo Iberico
$20.00
Spain, cured, acorn-fed pork loin
Selection of Fra Mani Artisanal Salume
$17.00
Chef's Full Charcuterie Board
$33.00
Pate Campagne with Pistachios and Cherries
$15.00
Duck Liver Mousse
$11.00
With pickled red onions & baby greens
Beef Pho Terrine with Spicy Hoisin & Cucumber Salad
$13.00
Plate of House Made Pates & Terrines
$18.00
Seasonal Pickle Plate
$8.00
Castelvetrano Olives with Fennel Pollen
$6.00
Curried Cashews with Espelette Pepper
$6.00
Crispy Lavash with Cucumber-Labne
Gratis 3 additional

First


Salad of Quinoa, Wheat Berries, Garbanzos & Seven Grilled Vegetables
$12.00
Chopped egg, parmesan, sherry vinaigrette
Butter Crunch Lettuce
$12.00
With avocado, grapefruit & valencia orange balsamic dressing, crispy quinoa
Salad of Baby Kale, Shaved Winter Vegetables & Aged Pecorino
$12.00
Citrus-shallot vinaigrette, honey-spiced pistachios
Fresh Burrata
$15.00
With Marinated Heirloom Peppers & Garlic Crisp basil pistou, prosciutto, vin cotto
Sauteed Artichokes
$12.00
With heirloom peppers & marinated white anchovies scallions, olives, artichoke vinaigrette, lemon bread crumbs
Creole Shrimp & Scallop Gumbo with Smoked Andouille Sausage
$13.00
Sassafras, peppers, onions, celery, long grain rice, scallions, parsley
Ahi Tuna Tartare with Crispy Nori Tempura
$16.00
Hass avocado, wasabi soy emulsion
Whipped Pipe Dreams Farm's Goat
$12.00
Cheese with clover honey thyme, fried rosemary, maldon sea salt, black pepper, flatbread
Roasted Mediterranean Flatbread
$12.00
Chickpeas, red onion, olives, pickled radish, smoked eggplant emulsion
Sauteed Potato Gnocchi
$15.00-27.00
With ragout of braised lamb shank wild mushrooms, peppers, red wine, farm butter, parmesan
Vietnamese Style Wagyu Beef Carpaccio
$12.00
Chilies, shallots, fragrant herbs, roasted peanuts, crispy rice
Pan Roasted Hudson Valley Foie Gras
$19.00
Sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus
Spicy Chicken & Pork Meatballs with Ricotta Ravioli
$14.00
Tomato fondue, parmesan, basil
Crispy Pig's Head with Waldorf Salad
12.00
Granny smith apple, toasted walnuts, celery, red kuri squash

$Second


Grilled Block Island Swordfish
$29.00
With Little neck clams & pasta nera roasted peppers, baby fennel, crushed tomatoes, saffron broth
Roasted Ora King Salmon
$30.00
With celery root mousseline sauteed baby kale, pomegranate vinaigrette, three celery salad
New England Day Boat Scallops
$30.00
With roasted sunchoke puree brussels sprouts agrodolce, crispy sunchips, verjus emulsion
Sauteed Lamb Chops
$35.00
With ragout of farro & lamb shoulder pistachios, almonds, dried apricots, pomegranate, whipped yogurt, sumac
Grilled Flat Iron Steak
$29.00
With potato-leek puree sauteed baby spinach, bacon lardons, crispy potatoes, red wine sauce
Roasted Organic Chicken Breast
$26.00
With lemon ricotta stuffing cheddar cauliflower, rapini, white sweet potato puree, basil emulsion
Crispy Duck Confit, Braised Bacon & Spicy Garlic Sausage Cassoulet
$28.00
Braised sea Island red peas, cornbread crumble, pickled mustard greens
Grilled Berkshire Pork Chop
$29.00
With semolina & fontina gratin garlicky greens, marsala jus, pickled mustard seeds
Pan Roasted Pekin Duck Breast
$32.00
With sauteed mustard spatzle roasted fuji apples, napa cabbage, caramelized onions, gruyere, duck jus
House Made Egg Noodle Tagliatelle
$25.00
With squash, kale & wild mushrooms leeks, sage, brown butter, toasted hazelnuts, shaved parmesan
Roasted Autumn Vegetables & Wild Mushrooms
25.00
With anson mills polenta sunny side duck egg, kaleidoscope carrots, turnips, parsnips, baby bok choy

$Dessert


Bittersweet Chocolate Pecan Pie
$10.00
Bourbon ice cream, orange caramel
Lime Cheesecake
$10.00
Shortbread crust, valencia orange, citrus sauce
Warm Chocolate Hazelnut Cake
$10.00
Gianduja gelato, espresso sauce
Sticky Toffee Pudding Cake
$10.00
Almond streusel, vanilla ice cream
Proof Cookie Plate
$10.00
Trio of Sorbets
8.00

$Cheese


Cow
Mt. Tam, california, soft, creamy, rich, button mushrooms. Taleggio, italy, semi-soft, apricots, tangy, mild. Guntensberg, switzerland, firm, popcorn, cream, egg. Roomano, netherlands, firm, salty, butterscotch. Sottocenere, italy, semi-soft, black truffles, licorice, fennel, cloves . 2 sisters isabella gouda, netherlands, firm, intense caramel, butterscotch. Bourbon bellavitano, wisconsin, semi-firm, sweet, smoke, nutty. Piave vecchio, italy, firm, almond, salt, unctuous . Jasper hill willoughby, vermont, soft, peat, onions, herbaceous. Artisan appenzeller, switzerland, hazelnuts, custard, thyme
Goat
Leonora, spain, soft, grassy, lemon, thyme, honeysuckle. Fiacco di capra, italy, soft, yeast, caramelized onions, umami . Pata cabra, spain, semi-firm, fruit, floral, sweet
Sheep
Pecorino ginepro, italy, firm, juniper berry, tangy oro antico, italy, firm, nutty, pastoral, mellow brebirousse d'argental, france, soft, annatto, silky, umami
Blue
La tur, iItaly, semi-soft, creamy, acidic, cakey
Buffalo
Quadrello Di Bufala

Coffee


Gayla Moore Roasters
Grateful Palate Blend (12oz)
$5.00
Grateful Palate Blend (32oz)
12.00

$Sides


Fried Cauliflower
$10.00
With lemon, tahini, garlic & mint
Crispy Fingerling Potatoes
10.00
With old bay & malt vinegar aioli

$Espresso


Mokarabia Cafe (Single)
$4.00
Mokarabia Cafe (Double)
$6.00
Cafe Latte
$6.00
Cappuccino
6.00

$Tea


Harney And Sons
$6.00
Earl grey supreme dragon pearl jasmine,english breakfast paris, bangkok mint verbena, japanese sencha chamomile

Menu for Proof is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Tabard Inn Food
Tabard Inn

American (New)

Notti Bianche Food
Notti Bianche

Italian

Le Pain Quotidien (M St NW) Food
Le Pain Quotidien (M St NW)

Bakery & Pastries, Belgian, Coffee & Tea, Local/Organic, Sandwiches

Bar Pilar Food
Bar Pilar

American (New), Local/Organic, Tapas

Cafe Saint-Ex Food
Cafe Saint-Ex

American (New)

Seasons Food
Seasons

American (New)

1789 Restaurant Food
1789 Restaurant

Alcohol, American (New), Local/Organic, Wild Game

Nora Food
Nora

American (New), Local/Organic, Vegetarian

TenPenh Food
TenPenh

French, Japanese