Tasting Menu
Foie Gras Torchon
$26.00
Citrus marmalade, candied fennel, red watercress and cumin.
Rainbow Beet Salad
$13.00
Pickled red onions, citrus supremes, radicchio, frisee, feta and pine nuts.
Charred Spanish Octopus
14.00
Spiced avocado puree, jicama, yukon gold potatoes and candied fresno chiles.
$Cold Entree
Petite Caesar Salad
$18.00
Belgian and red endive, kale, Parmesan chips, toasted sunflower seeds, smoked garlic croutons, classic Caesar dressing.
Fig Salad
$19.00
Port-braised figs, walnut-crusted goat cheese, prosciutto, endive, spiced walnuts, port wine vinaigrette.
Tuna Tartare Nicoise
$22.00
Soft-boiled egg, Yukon gold potatoes, haricot vert, crispy shallots, fennel pollen cracker, sherry vinaigrette. Raw.
Foie Gras Torchon
$23.00
Red pepper-shallot marmalade, toasted brioche, pickled onions. Raw.
Wild Ramp Risotto
17.00
Acquerello rice, parmigiano-reggiano and coddled egg.
$Hot Entree
Mushroom Bisque
$19.00
Crispy brussels sprouts and artichokes, white truffle oil, Parmesan chips.
Coouilles Saint-Jacques
$25.00
Seared scallops, leeks, cremini mushrooms, fennel, her?ed bread crumbs.
Butter-Poached Lobster
$25.00
Black truffle and cauliflower risotto, maitake mushrooms.
Gnocchi and Lamb
23.00
Braised lamb shank, lamb sausage, broccolini, sweet potatoes, cauliflower emulsion, lamb jus.
$Main
Halibut
$45.00
Mushroom raviolini, king oyster mushrooms, broccolini, pistachio-savory pesto, fennel emulsion, mushroom fumet.
Swordfish
$39.00
Fregola "Risotto", hearts of palm salad, broccoli rabe, blood orange beurre blanc.
Pastrami-Spiced Yellowfin Tuna
$42.00
Potato latkes, heirloom beets, caraway-cabbage, horseradish emulsion, beet and sherry sauce. Raw.
Beef Tenderloin
$49.00
Creamy spinach tart, smashed pink potatoes, melange of mushrooms, black truffle sauce. Raw.
Colorado Rack of Lamb
$59.00
Baby artichoke-broccolini ragout, chickpeas, potato emulsion, lamb jus. Raw.
Roasted Duck Breast
$46.00
Trumpet mushrooms, maple-spiced pecans, pearl onions, parsnip puree, foie gras duck jus. Raw.
Smoked Tofu and Mushroom Cassoulet
$35.00
Melange of mushrooms, Gigante beans, kale, thyme, savory, herbed bread crumbs, mushroom broth.
St-Canut Farms Porcelet
$40.00
Duo of loin and belly, anson mills white grits, charred shishito peppers, sunchokes, pickled mustard seeds and chicharron.
Beet Wellington
$28.00
Mushroom duxelles, puff pastry, Swiss chard, thumbelina carrots, brussels sprout petals and beet bordelaise.
Icelandic Cod
40.00
Chorizo-crusted, chanterelle mushrooms, mussels, sunchokes and brussels sprouts.
$Accompaniments
Melange of Herb-Roasted Mushrooms
$12.00
Potato emulsion.
Bacon-Braised Brussels Sprouts
$12.00
Mushrooms, caramelized garlic, sweet potato puree.
Garlic and Herb Roasted Baby Potatoes
$12.00
Fennel emulsion.
Cauliflower and Cheese
12.00
Sauteed caulilini, Saint-Andre-Parmesan emulsion.
$Cheese
Served with fruit, nut bread and seasonal accouterment.Red, White & Blue
$12.00
(Plymouth, VT) soft, raw cow milk fig jam and honey hazelnuts.
Kunik
$12.00
(Warrensburg, NY) soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.
3 Cheeses
24.00
Add cheese for an additional charge.
$Desserts
Warm Pear Streusel Tart
$12.00
Caramel, vanilla ice cream.
Citrus Olive Oil Cake
$12.00
Mascarpone cream, candied kumquats, citrus, orange caramel sauce, mint.
Cookie Tray
$12.00
Assorted house-made cookies.
Ice Cream
$12.00
Vanilla, hazelnut chocolate chip, banana, cookies and cream.
Sorbet
12.00
Pear, apple, orange, cantaloupe sherbert.
$French Press Coffee
Unsweetened organic soy milk or almond milk available upon request.Fair Trade Regular Coffee
$4.00
1789 Blend Decaffeinated Coffee
$4.00
Espresso
$4.00
Cappuccino
5.00
$Loose Leaf Tea
Unsweetened organic soy milk or almond milk available upon request.Chamomile Tea
$4.00
Ceylon Choice Tea
$4.00
China Jasmine Tea
$4.00
Darjeeling Choice Tea
$4.00
Earl Grey Tea
$4.00
Morrocan Mint Tea
$4.00
Sencha Green Tea
$4.00
Menu for 1789 Restaurant is provided by findrestaurantmenu.com
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