Seasons American (New)

Seasons Menu

(202) 944-2000
2800 Pennsylvania Ave Nw, Washington, DC 20007
$$$$$

Easy Start


Carrot Cardamom Soup
Sherry gastrique, roasted carrot garnish
Traditional Caesar Salad
Romaine, parmesan
Greek Salad
Feta cheese, red onions, cucumbers, olives, herb vinaigrette
Kale and Barley Salad
Chorizo vinaigrette, red apple and sweet potato

Main Course


Tuna Nicoise
Green beans, egg, olive vinaigrette
Wagyu Steak Frites
Soy marinated flat iron, shiitake musrhooms, fries, chili aioli
Seasons Grilled Chicken Sandwich
Toasted brioche, avocado, honey mustard
Miso Black Grouper
Mizo glazed grouper, sticky rice, charred bok choy, sake emulsion
All American Chuck Burger
Cheddar cheese, lettuce, tomato, onion, pickle, french fries
Chicken Ramen
Chicken & ginger broth, ramen noodles, shiitake, scallion, egg
Crab Cake Sandwich
Chesapeake crab, caramelized onion, pickled mustard seed, watercress on a brioche bun
Salmon Reuben
Pastrami cured salmon, gruyere cheese, brussels sprout sauerkraut

Dc Half Hash


Dc Half Hash
Grilled & served with a hash brown patty, beef chili, poached egg, & cheddar cheese sauce, a whimsical take on one of the city's staples
Dc Half Hash
Grilled & served with a hash brown patty, beef chili, poached egg, & cheddar cheese sauce, a whimsical take on one of the city's staples

Sweet Treats


Rich Chocolate Layer Cake
Served with whipped cream chocolate shaving
Warm Double Crust Apple Cobbler
Caramel sauce & vanilla bean ice cream
Cheesecake
Served with fresh berries & whipped cream
Cookie Pie, Warm Chocolate Sauce & Vanilla Bean Ice Cream

Meat, Fish, Game


Charcoal Grilled Lamb Chops, Tomato Pudina Chutney
Braised Beef Short Ribs, Madagascar Peppercorn Sauce
Southern Fried Chicken, White BBQ
Maryland Crab Cakes, Old Bay Tartar Sauce
Seafood Paella

Omelets


Whole Eggs
Egg whites, grated cheeses, scallions, shrimp, shiitake
Mushrooms
Jumbo lump crab, red bell pepper, ham, tomato
Applewood Smoked Bacon
Pork Sausage
Old Fashioned Breakfast Potatoes
Assorted Breakfast Pastries

Seafood


Poached Shrimp
Oysters on the half shell, crab claws,
Sesame Seared Tuna
Yuzu aioli, seaweed salad
Lobster Louise
Shredded bibb and lemon
Scallop
Arugula pesto, smoked corn salad ceviche
Fried Calamari
Chimichuri lime aioli
House Smoked
Pastrami cured, and dill marinated salmon
Plain
Whole wheat and everything bagels

Market Salads


Sugar Snap with Feta Salad
Spring Israeli Salad
Served with peas and feta
New Potato and Pea Salad
Served with mint & ginger dressing
Quinoa with Asparagus
Spring onion & charred mango spicy peanut dressing
Grilled Broccoli with Grapes
Bbq bacon, blue cheese and buttermilk ranch
Cauliflower
Tabbouleh lemon parsley onion & xvoo
Cucumber
Pineapple, red onion and black bean salad, curried vinaigrette
Buckwheat Vegetable, Olive and Walnut Salad
Carrot and Zucchini Salad with Dates
Orange and poppy seeds

Fresh Squeezed Juice of the Day


Spring Carrot
Ginger and Orange Juice

Cheeses and Charcuterie


Cheeses and Charcuterie
Selection of weekly cheeses and cured meats assorted jams, honey, mustards, crostini

Bibimbap Station


Bibimbap Station
Vegetables, pickles, tofu, rice, bean sprouts, fried egg, tuna tartare kim chee, bulgogi shaved beef, korean pepper sauce & soy sauce korean miso soup mung bean pancake

Sides


Roast Pencil Asparagus
Pinenuts
Lemon & Herb Feta
Rustic Spring Succotash
Snap Peas with Bulgogi and Sesame
Jalapeno Cheddar Mac and Cheese

Healthy Start


Palmetto Farms Grits with Aged Cheddar
Organic Oatmeal Served with Apple Butter
Yogurt Parfait with Berries
Choice of bakery item & juice or coffee
Granola
Bichermuesli or cereal with fresh berries seasonal fruit plate
Artisanal Cheese Plate
Served with traditional accompaniments

Breakfast Entrees


Green Machine Egg White Frittata
Kale, spinach, artichoke, asparagus, green onion, avocado, goat cheese, herbs
Mediterranean Egg White Omelet with Olives
Spinach, roasted tomatoes & feta cheese, baby arugula salad
Traditional Eggs Benedict
Served with canadian bacon & side of potatoes
Vernon's Shrimp & Grits
Sauteed shrimp, palmetto farms grits, creole sauce
Two Eggs
Two sides, choice of toast, bagel or bakery item
"Old School" Corn Beef Hash with Potatoes
Peppers & poached eggs
Half Smoke Sausage with Beef Chili
Crispy potatoes, poached egg & creamy cheese sauce

Capital Classics


Lemon Ricotta Pancakes
Served with house made lemon curd and fresh raspberries
Buttermilk Pancakes
Brioche French Toast with Fresh Berries
Belgian Waffle with Fresh Berries
House Smoked Salmon
Served with traditional garnish and choice of bagel

From The Hill


Fresh Mixed Berries
Grapefruit Segments
Turkey Bacon
Applewood Smoked Bacon
Canadian Bacon
Grilled Honey Ham
Grilled Pork Sausage
Grilled Organic Apple Chicken Sausage
Grilled Moroccan Lamb Sausage Links
Yukon Gold Home Fries
Griddled Hash Browns
Grilled Vine Ripe Tomatoes
Grilled Asparagus
Sauteed Spinach
Sauteed Mushrooms

International Flavors


Huevos Rancheros
Sunny side up eggs, stewed chorizo pinto beans, pepper jack cheese, sour cream, avocado & scallions on crispy tortillas
Shakshuka
Tomato, onion and spicy pepper stew with feta cheese & baked eggs
Skillet Roasted Salmon
Eel sauce, sticky rice & shiitake miso broth
Pork Sausage Empanada
Scallions, pepper jack, scrambled egg, chimichurri aioli

Four Seasons Bakery


Trio of Bakery Items
Blueberry or Carrot Nut Muffin
Butter or Chocolate Croissant
Raspberry Bear Claw or Spiced Apple Danish
Plain
Whole wheat, everything, poppy seed, sesame seed or cinnamon raisin

Freshly Squeezed Juice


Green Goddess - Kale, Basil, Mint, and Honeydew

Freshly Squeezed Juice - Create Your Own


Watermelon
Honeydew
Grapefruit
Blueberry
Lemon
Kale
Basil
Mint
Cucumber
Green Apple

Menu for Seasons is provided by findrestaurantmenu.com

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