The Willard Room Menu

Name: The Willard Room
Telephone: (202) 637-7440

(202) 637-7440

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1401 Pennsylvania Ave Nw, Washington, DC 20004

French

Main

Appetizers

Royal Sterling Sturgeon Caviar

creme fraÃ®che, onions, capers, chopped egg, and blinis

Foie Gras And Chicken Terrine

$19.00

fennel, radish, and banyuls vinaigrette

House Smoked Wild Salmon

$15.00

warm buckwheat blinis and traditional garnishes

Wild Rockfish Tartare

$16.00

almond, cod mousseline, and tomato confit

Sauteed Frog Legs MeuniÃ¨re

$18.00

schiedederspaetle ravioli and chervil sauce

Pan Seared Hudson Valley Foie Gras

$22.00

poppy seed crust, pink lady apples, chicken jus and sherry vinegar

Fresh Oysters

14.00

champagne vinegar and shallot mignonette

$Soups And Salads

Soup Of The Day

$9.00

Roast Butternut Squash Soup

$11.00

chestnuts, cinnamon, curry, foie gras toast

Mixed Romaine Caesar Salad

$11.00

(for two) spanish white anchovies, garlic croÃ»tons and shaved parmigiano-reggiano

Red And Golden Baby Beets, Mache Salad

$13.00

californian baby carrots, raw fennel, coriander vinaigrette

Hand Picked Organic Greens

10.00

choice of aged balsamic, banyuls or lemon vinaigrettes

$Entrees - Fish

Add seared foie gras to any entree $15

Grilled Mediterranean Sea Bass

$37.00

fingerling potatoes, wild mushrooms, asparagus and lemon butter sauce

Poached Wild Striped Bass

$36.00

leek fondue, oyster tartare, broccoli and white wine reduction

Pan Seared Maine Scallops

$34.00

braised belgian endive, toasted walnuts and lime cream sauce

Chilean Turbot Dusted In Lemon-Orange Powder

$34.00

clams tartare sauce, vegetables en cocotte

Poached Maine Lobster

turmeric and curry onion marmalade, blonde raisins, and lobster reduction

Entrees - Meat

Add seared foie gras to any entree $15

Roasted Pennsylvania Double Veal Chop

$38.00

(for two) baby carrots, turnip, parsley root, natural veal jus

Roast Rack And Saddle Of Shenandoah Lamb

$37.00

confit of lamb shoulder parmentier, chickpeas, olives and lamb jus

Braised Sweetbreads

$37.00

chanterelle mushrooms, fava beans, asparagus, and veal jus

Roast Muscovy Duck Breast

$38.00

citrus marmalade, spring vegetables, and pan jus

Pan Seared Filet Mignon

$39.00

fresh hedgehog mushrooms, pommes cocottes, baby carrots, green asparagus, and merlot reduction

Roast California Squab

$35.00

roasted with coriander and honey, fennel and onion marmalade, nuts pastilla and natural jus

Our Chefs Daily Rotisserie Carved To Order

Chef Legret's Taste Of The Season Menu

Sommelier's suggested wines by the glass are an additional charge. Prices listed are based on glass or bottle price.

Shramsburg Rose, Brut, Russian River, California Sustainable, 2004

$20.00-80.00

Roast Tomato Soup Or Green Asparagus And Scallops Salad

$9.00-35.00

white anchovies and olive oil. pequillos peppers and balsamic vinaigrette. white rhone blend, tablas creek cotes de tablas blanc, paso robles, ca, 2005

Seared Wild Striped Bass

$14.00-55.00

egglpant, zucchini, fennel and szechuan pepper reduction. grenache gris, blanc, domaine de la dourbie, coteaux de lanquedoc, 2004

Roast Muscovy Duck Breast

$16.00-65.00

carrot puree, fresh english peas, and duck jus. vacqueyras, (grenache) clos montrius, saurel montrius, biodynamic, 2004

Almond Mousse

36.00-44.00

cherry gelee and cherry sorbet

$Soups

Soup Of The Day

$9.00

Diced Vegetable Soup

9.00

chervil and chives

$Appetizers And Salads

Maryland Crab Meat Salad

$15.00

blood orange, fresh hearts of palm, cilantro, and star anise

Sylvetta Arugula Salad

$12.00

shaved parmigiano-reggiano, fennel, and marinated anchovies

$15.00

poached egg, shallots, chives, and banyuls vinaigrette

Caesar Salad

$11.00

crisp romaine served with traditional garnish

Organic Mixed Greens Salad

$10.00

choice of dressing

Hawaiian King Prawn Salad

$17.00

carrot etuvee with blond raisins, dates, and citrus vinaigrette

Crispy Chicken Breast Salad

22.00

green lentils, shallots, chives, cumin, and sherry vinegar

$Entrees

Maine Diver Sea Scallops

$27.00

braised Belgian endive, toasted walnuts, and lime with a white wine sauce

Alaskan Black Cod

$26.00

fennel, fingerling potatoes, and bouillabaisse jus

Seared Organic Salmon

$24.00

fava beans, green asparagus, and yellowfoot chanterelle mushrooms

Roasted Shenandoah Lamb Loin

$29.00

wild mushroom cannelloni, asparagus, lamb jus

Pan Seared Hanger Steak

$27.00

onion marmalade, scallions, pommes cocottes, and malabar peppercorn sauce

Stuffed Veal Breast

26.00

$Desserts

Desserts

$9.00

enjoy one of the tempting selections from our pastry trolley

Menu for The Willard Room is provided by findrestaurantmenu.com

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