Specials
Daily Three Course Lunch
$28.00
london broil, chicken piccata, or fresh fish of the day all served with creamed spinach and mashed potato- key lime pie or creme brulee
Daily Three Course Lunch
$5.00
house salad ortomato soup-prime rib add
Tuesday
$21.00
corned beef and cabbage or reuben sandwich
Wednesday
$21.00
reuben sandwich
Thursday
$28.00
roast turkey, house made stuffing, and traditional sides
Friday
25.00
jumbo lump crab salad with potato salad, cole slaw, deviled eggs
$Appetizers
Potato Skins
$10.00
originated by us in 1965
Roasted Tomato Soup
$7.00
Lobster Bisque
$11.00
Salad
$10.00
house, caesar, buzz's, hearts of lettuce, hearts of palm, vine ripe tomatoes
Imperial Crab
$18.00
Jumbo Lump Crab Cake
$18.00
Petrossian Caviar
Cherrystone Clams
$15.00
Sliced Norwegian Salmon
$18.00
Jumbo Lump Crab Cocktail
$18.00
Oysters On The Half Shell
18.00
$Cold Appetizers
Jumbo Shrimp Cocktail
$18.00
Oysters On The Half Shell
$18.00
Jumbo Lump Crab Cocktail
$18.00
Sliced Norwegian Smoked Salmon
$18.00
Cherrystone Clams
$15.00
Cold Seafood Tower
$49.00
shrimp, oysters, smoked salmon
Petrossian Caviar
Hot Appetizers
Jumbo Fried Shrimp
$18.00
Sesame Seared Tuna
$18.00
Jumbo Lump Crab Cake
$18.00
Imperial Crab
$18.00
Clams Casino
$18.00
Oysters Rockefeller
$18.00
Escargots
$16.00
Soft Shell Crab
in season
Our Famous Potato Skin Basket
10.00
$Soup
Roasted Tomato
$10.00
Maine Lobster Bisque
14.00
$Salads $12
House
our famous house dressing
Caesar
romaine hearts, egg-free dressing
Buzz's
romaine, tomato, avocado, chopped egg
Hearts Of Lettuce
blue cheese dressing
Vine Ripe Tomatoes
vidalia onions and grated feta cheese
Main Courses - Entrees
Double Cut Pork Chop
$28.00
Roast Prime Rib
$36.00
our signature entree
Chopped Sirloin Steak
$26.00
all-natural angus beef with sauteed onions
Chopped Sirloin Steak
$3.00
with melted blue cheese, add
Porterhouse Veal Chop
$37.00
Rack Of Lamb
$43.00
Chicken Piccata
$26.00
Vegetarian Plate
26.00
$Seafood Entrees
Jumbo Fried Shrimp
$39.00
Jumbo Lump Crab Cakes
$37.00
our award-winning recipe. the finest all jumbo lump crabmeat
Imperial Crab
$37.00
the finest jumbo lump, lightly seasoned and baked in a shell
Chilean Sea Bass
$39.00
Fillet Of Wild Salmon
in season
Yellowfin "Ahi" Tuna
$39.00
sesame seared
Fillet Of Flounder
$42.00
stuffed with imperial crab
Soft Shell Crabs
a delicious regional favorite. served only in season
Live Maine Lobster
2 lbs. also available stuffed with our famous imperial crab
Steaks Entrees
Roast Prime Rib Full Cut
$55.00
USDA Prime Filet Mignon
$49.00
Dry Aged USDA Prime Ny Strip
$53.00
Steak Au Poivre Or Roquefort
57.00
$Sides - Vegetables
Creamed Spinach
$9.00
Spinach
$12.00
Grilled Artichoke Hearts
$10.00
Sauteed String Beans
$9.00
Sauteed White Button Mushrooms
$10.00
Grilled Asparagus
$10.00
Fresh Corn Off The Cob
$10.00
Broccoli Rabe
14.00
$Sides - Potatoes
Classic Mashed
$9.00
Baked Idaho
$9.00
Baked Sweet Potato
$10.00
Our Famous Potato Skins
$10.00
Au Gratin
$10.00
French Fries
$8.00
Steak Fries
10.00
$Desserts
Fresh Apple Pie
Homemade Key Lime Pie
Chocolate Mousse Pie
Homemade Pecan Pie
Cheesecake
with fresh strawberries
Raspberry Sorbet
Ice Cream
french vanilla or 97% fat free chocolate
Fresh Raspberries
Fresh Blueberries
Fresh Strawberries
with whipped cream
Strawberries Romanoff
Classic Three Dip Banana Split
Hot Fudge Sundae
Creme Brulee
Entrees
The Executive Club
$19.00
smithfield ham and chicken breast
The Cheeseburger
$19.00
Soft Shell Crabs
in season
Jumbo Fried Shrimp
$30.00
Chilean Seabass
$32.00
Fillet Of Wild Salmon
when in season
Fillet Of Flounder
$25.00
pan-fried or grilled
Jumbo Lump Crab Cakes
$36.00
Calfs Liver
$21.00
with sauteed onions
Double Cut Pork Chop
$28.00
Chicken Piccata
$21.00
London Broil
$19.00
Chopped Sirloin Steak
$19.00
Luncheon Prime Rib
28.00
$Red
J. Lohr
$9.50
"seven oaks" cabernet, 2010
Hess
$14.00
"19 block cuvee, mt. veeder" , cabernet, 2009
Beringer
$15.00
"napa" , cabernet, 2009
Gundlach- Bundschu"Mountain Cuvee"
$13.00
meritage, 2010
Pine Ridge
$13.00
"forefront" , meritage, 2010
Helix (Washington)
$12.00
"pomatia" , merlot, 2008
Rust En Vrede
$11.00
(south africa), merlot, 2011
Mercer
$13.00
(washington), merlot, 2008
Peter Lehmann
$9.75
(australia), shiraz, 2010
Sierra Madre
$18.00
"santa maria valley" , pinot noir, 2010
Steele
$14.00
"carneros" , pinot noir, 2009
Castle Rock
$9.50
"mendocino" , pinot noir, 2010
Edmeades
$10.50
"mendocino" , zinfandel, 2010
Catena "Vista Flores" (Argentina)
$9.75
malbec, 2010
Cline
11.00
"cashmere" , rhone blend, 2011
$White
Babich (New Zealand)
$9.75
sauvignon blanc, 2012
Honig
$11.00
sauvignon blanc, 2011
Pedroncelli
$9.50
"dry creek valley" , chardonnay, 2011
Tolosa
$10.00
(unoaked), chardonnay, 2011
J. Lohr
$11.00
"arroyo vista" , chardonnay, 2011
Neyers
$15.00
"carneros" , chardonnay, 2011
Lagaria (Italy)
$9.50
pinot grigio, 2011
Fess Parker
$9.00
white reisling, 2010
Legado Del Conde (Spain)
11.50
albarino, 2011
$Pink Wines
Beringer White Zinfandel, V
$8.00
Cotes De Provence (France) "Les Domainiers"
13.50
dry rose, 2011
$Bubbles
Roederer Estate (USA) NV
$12.00
Roederer
$20.00
"brut premier" (france), nv
Prosecco (Italy) NV
$9.00
Menu for The Prime Rib is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Nora
American (New), Local/Organic, Vegetarian
TenPenh
French, Japanese
Ceiba
Brazilian, Cuban, Peruvian
Old Ebbitt Grill
American, Seafood
The Oceanaire Seafood Room
Seafood
Palena
American (New), French, Italian
Vace Italian Delicatessen
Deli Food, Italian, Pizza
Sushi Taro
Japanese, Sushi
Amsterdam Falafelshop
Dutch, Middle Eastern
Giovanni's Trattu
Italian
Georgia Brown's
Cajun & Creole, Soul Food
Ozio
American