Salads
Mesclun Greens & RoastedPeaches
$15.00
Served with dates, walnuts, zaatar labneh, lemon tahini dressing
Baby Arugula & Radicchio
$15.00
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
Romaine Caesar
15.00
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan
$Small Plates
Beet Cucumber Gazpacho
$15.00
Served with yellow beets, croutons.
Maine Scallops Ceviche
$17.00
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
Prince Edwardislandmussels Provençale
$16.00
Served with fennel, tomatoes, pernod, saffron, aïoli crostini
Canteloupe Melon & LaQuercia Prosciutto
$16.00
Served with fennel salad, olives, balsamic glaze
Roastedredpeppers & Feta Cheese Tart
$17.00
Served with green onions, purslane, black olives, herb emulsion
Local Tomatoes & TruffledBurrata
$18.00
Served with purple basil, lemon oil vinaigrette, balsamic caviar
Chili Spicedrhode Islandcalamari
$17.00
Served with asian cabbage slaw, garlic scape, cilantro emulsion.
Amish Chicken Liver & Green Peppercorn Pate
$17.00
Served with peach & ginger chutney, crostini
Maine Peekytoe Crab& Avocado Salad
18.00
Served with ancho chili sauce, cilantro, crispy tortilla
$Main Course
Pan SearedMaine Lobster
$42.00
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
GrilledSustainable Salmon
$38.00
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
Pan SearedAlaskan Halibut
$40.00
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
Amish Chicken Scallopine
$36.00
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
GrilledGrassfedFlank Steak
$38.00
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
Crispy Amish Duck Breast
$40.00
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
Sauteed Amish Calfs Liver & Onions
$30.00
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
Thai Veal Coconut Curry
$36.00
Served with sticky rice, zucchini, carrots, coconut, cucumber salad
Tokyo Style Hot Pot & Crispy Tofu
29.00
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
$Desserts
Tiramisu with Mascarpone Cream
$39.00
Calvados hors dage 30yrs. domaine de la couterie
Local Rhubarb Crisp
$13.00
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
Local Peach Pie with Lavender Ice Cream
$12.00
Blueberry & Strawberry Pavlova
$12.00
Served with lemon cream
Strawberry Ricotta Cassata
$12.00
Served with vodka, strawberry sauce
Rosemary Creme Brulee
$12.00
Served with pineapple compote
Trio of Sorbets
$11.00
Served with lemon tuile
Cheese Plate
$13.00
Brie, gorgonzola, tomme fruit chutney, crostini
Menu for Nora is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
TenPenh
French, Japanese
Ceiba
Brazilian, Cuban, Peruvian
Old Ebbitt Grill
American, Seafood
The Oceanaire Seafood Room
Seafood
.png)
Palena
American (New), French, Italian
Vace Italian Delicatessen
Deli Food, Italian, Pizza
Sushi Taro
Japanese, Sushi
Amsterdam Falafelshop
Dutch, Middle Eastern
Giovanni's Trattu
Italian
Georgia Brown's
Cajun & Creole, Soul Food
Ozio
American
Zanzibar on the Waterfront
American