Hot Drinks
Tea
$2.75
Tea with Cinnamon, Cardamom and Cloves
$2.75
Espresso
$2.75
Macchiato
$2.75
Latte
$2.75
Coffee
$2.75
Cappuccino
2.75
$Soda
Soda
2.75
$Water
Perrier Water
$3.00
Ambo Water
$3.00
Bottled Water
2.75
$Juices
Juice
3.50
$Appetizer
Tomato Salad
$7.00
Tomato, green pepper, onion and lemon.
Sambusa
3.00
Lentil. Triangular shaped pastry crust filled with lentil, green pepper, jalapeno and onion.
$Salad
House Salad
7.00
Lettuce, tomato, onion, garlic, jalapeno, zucchini and carrots, tossed with homemade dressing.
$Entrees
Doro Wat
$16.00
Spicy chicken. Chicken leg seasoned with onion, garlic, fresh ginger, hot pepper and finally simmered with berbere sauce (combination of red chili powder and spices). Served with hard boiled egg.
Dulet
$14.00
Lamb tibs, liver, ground beef, seasoned and cooked with onion, jalapeno and hot pepper.
Yekwanta Firfir
$12.00
Seasoned sauce of diced beef jerky, stewed in berbere (combination of red chili powder and spices) and mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Spicy.
Yebeg Wat
$14.00
Fresh and tender lamb cooked with berbere (combination of red chili powder and spices) and spice stewed. Spicy.
Yebeg Alicha
$13.00
Seasoned and marinated strips of lamb stew with sauteed with onion, garlic and jalapeno. Mild.
Yebeg Kikil
$12.00
Minced lamb seasoned with herbed butter and jalapeno on the top and mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Mild.
Lega Tibs
$14.00
Chunks of fresh lamb sauteed with seasoning, onion and jalapeno, fresh garlic and marinated with chef sauce.
Zilzil Tibs
$15.00
Seasoned and marinated strips of beef sauteed with onion, garlic and jalapeno.
Yeawaze Tibs
$13.00
Tender beef tibs in awaze (paste made from berbere) sauce juice, sauteed with fresh tomato, berbere (combination of red chili powder and spices), green pepper and onion. Spicy.
Yefem Tibs
$15.00
Charcoal broiled sliced prime tender beef marinated in white wine and rosemary, with a touch of garlic and black pepper.
Gored Gored
$14.00
Fresh raw beef cubes seasoned with special Ethiopian butter and spices, mitmita and pepper. Spicy.
Goden Tibs
$15.00
Marinated beef short ribs cooked with onion, our seasoning, jalapeno and fresh garlic.
Teferi Tibs
$15.00
Marinated beef with bones cooked with onion, our seasoning, jalapeno and fresh garlic.
Derek Tibs
$14.00
Beef sauteed with onion, pepper, tomato and a touch of butter cooked together.
Yetibs Fitfit
$12.00
Beef sauteed with garlic, onion, pepper and tomato mixed with awaze (paste made from berbere) sauce juiced smashed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Spicy.
Tikul
$16.00
Cooked ground beef marinated with butter and mitmita (hot red pepper). Well done.
Kitfo
$13.00
Beef. Lean minced seasoned beef mixed with herbed Ethiopian butter, mitmita (hot red pepper) and served with seasoned cottage cheese and greens on the side. Served raw, medium or well done.
Special Etete's Kitfo
$15.00
Beef. Lean minced seasoned beef mixed with herbed kibae (purified butter mixed with various spices), mitmita (hot red pepper) and served with special seasoned cottage cheese (3 types), greens and special herbed Ethiopian butter on the side. Served raw, medium or well done.
Gomen Besega
$13.00
Seasoned beef cooked with collard green, onion and garlic.
Bozena Shiro
13.00
Garbanzo beans and beef cooked with onion, garlic and pepper and touch of butter.
$Vegetarian Entrees
Special Vegetarian Combination
$15.00
Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split peas), yemisir kik wat (red lentil) and yeataklit wat (carrots, potato and string beans), salad.
Special Vegetarian Combo with Fish
$18.00
Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split peas), yemisir kik wat (red lentil) and yeataklit wat (carrots, potato and string beans), salad with fish.
Fish
$8.00
Yemisir Wat
$12.00
Red split lentils cooked with Ethiopian red pepper (berbere) sauce, onion and herbs. Spicy.
Yeataklit Wat
$12.00
Carrot, potato, string beans, onion, sauteed with garlic, ginger and tomato sauce.
Yekik Alicha
$12.00
Cooked, split peas delicately spiced.
Tekil Gomen
$12.00
Fresh cabbage and carrot, onion, fresh garlic and jalapeno.
Gomen
$12.00
Fresh collard green cooked with green pepper and onion sauteed with garlic and ginger.
Tegabino Shiro
$12.00
Garbanzo beans cooked with oil and onion sauteed together.
Azifa
$12.00
Whole brown lentils blended with onion, green pepper, garlic, lentil and lemon juice, mixed with Ethiopian mustard. Served cold.
Veggie Entree Weekend Special
12.00
Lina's firfir including onion, fresh garlic, jalapeno and fresh tomato mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour)
$Pasta
Spaghetti with Meat Sauce
$10.00
Spaghetti with Tuna Sauce
$10.00
Spaghetti with Tomato Sauce
$10.00
Menu for Etete is provided by findrestaurantmenu.com
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