Salad - Appetizer
Modenese
$16.00
Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions
Tonno
$20.00
Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma".
Prosciutto di Parma
$18.00
24 month imported parma ham, caper berries, parsleyand ligurian olive coulis, red mustard greens, black sesame cracker, pecorino toscano.
Calamari
$17.00
Grilled calamari salad, fennel, shaved asparagus, sun-dried tomatoes, spiced pumpkin seeds, bread crumbs.
Burrata
$18.00
Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.
Veneta
14.00
Boston lettuce, castelfrancoand radicchio, toasted pecans, gala apple, sherry vinaigrette.
$Soup - Pasta
Our fresh pasta is housemade daily.Trofie
$25.00
Hand rolled pasta, rabbit all; "ischitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.
Chitarra Integrali
$20.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.
Cavatelli
$26.00
Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.
Mezzelune
$24.00
Half moon shaped ravioli, eggplantand scamorza filling, tomato sugo, ricotta salata.
Zuppa di Asparagus Bianchi
$16.00
White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.
Ravioli Del Plin
26.00
24 hour braised short rib ravioli, red wine brasato sauce, Parmesan cheese, aromatic oil.
$Appetizer
Modenese
$16.00
Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions
Tonno
$20.00
Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'.
Burrata
$20.00
Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.
Zuppa
16.00
White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.
$Pasta - Risotto
Pasta is handmade daily.Cavatelli
$30.00
Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.
Trofie
$28.00
Hand rolled pasta, rabbit all' "ishitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.
Chitarra
$20.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.
Ravioli Del Plin
$26.00
Braised short rib ravioli, brasato sauce, aromatic oil.
Risotto
30.00
Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.
$Main Course
Pollo Alla Milanese
$24.00
Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese.
Merluzzo
$29.00
Norwegian cod, sauteed yellow wax beens, mint, yogurt-feta-almond paste, white wine glace.
Polpo
$29.00
Seared octopus, limoncello-shaved fennel, garlic cream, ramp puree, crispy baby zucchini.
Risotto
$28.00
Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.
Pesce Alla Griglia
$29.00
Grilled fish with selection of organic vegetables.
Costolette
$32.00
Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro cilantro.
Alaskan Halibut
$38.00
Costoletta di Vitello
$52.00
Grilled free range veal chop, braised green cabbage, bone marrow, mushroom cream.
Filetto
$52.00
Prime beef tenderloin, smoked potato sauce, green asparagus, shitake mushroom timballo, barolo wine sauce.
Orata
46.00
Whole dorade "al cartoccio", smoked maitake mushrooms, seared parsnips, lobster-fennel bisque.
$Sides
Grilled Asparagus
$11.00
Sauteed Mixed Wild Mushrooms, Bagna Cauda Sauce
$12.00
Rosemary-Garlic Fingerling Potatoes
$9.00
Charred Shishito Peppers, Pesto Trapanese
10.00
$Dolci - Sweets (Desserts)
Mousse al Cioccolato
$12.00
Glazed chocolate mousse, passion fruit, piedmont hazelnuts.
Formaggi 5 Cheeses
$20.00
A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread.
Torta al Pistacchio Siciliano
$12.00
Sicilian pistachio and orange tart, vanilla Bavarian, balsamic ice cream.
Sbrisolona
$12.00
Polenta-coconut cake with "harry's berries" strawberry, white chocolate-lemon ganache, strawberry sauce.
Cremoso Alle Mele
$11.00
Stayman red apple mousse, rice cookie, salted caramel gelato, 'vin brule' reduction.
Tosca's Tiramisu
$12.00
Mascarpone cream, espresso lady fingers, dark chocolate.
Gelati e Sorbetti
$10.00
Selection of housemade ice creams and sorbets with cookies and mixed berries.
Formaggi 3 Cheeses
$14.00
Menu for Tosca is provided by findrestaurantmenu.com
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