Appetizers
Liquid Autumn
$12.00
Autumn vegetable soup, whipped harissa creme, and chives.
Blue Bay Mussels
$15.00
Fennel, braised leeks, grilled celery, Pernod, herb butter, and country bread.
Hand Cut Beef Tartare
$14.00
Chermoula, whipped avocado, pickled mustard seed, and gaufrette potatoes.
Tarte Flambee
$12.00
Caramelized onions, bacon lardons, goat cheese, and parsley.
Flash Fried Brussels Sprouts
12.00
Vadouvan curry aIoli, sorrel, and pickled mustard seeds.
$Appetizers & Salads
Oysters
$3.00
Local varieties.
Chicken Dumpling Soup
$12.00
Herbed ricotta dumpling, baby brussels sprouts, carrot, and celery.
Spring Pea & Leek Soup
$12.00
Preserved lemon whipped ricotta and pumpernickel tuile.
Braised Duck Pasties
$14.00
Cracked pepper and thyme pastry, pearl onion, carrot, Cabot white cheddar.
Westend Baby Iceberg Wedge
$12.00
Housemade Ranch, rogue creamery smokey blue cheese, candied bacon, and banyuls marinated cherry tomato.
Tuna Carpaccio
$16.00
Olive oil, chives, shallots, and lemon.
Blue Bay Mussels
$14.00
White wine, Spanish chorizo, garlic, and shallots.
Black Garlic Roasted Bone Marrow
$15.00
Housemade plum mustard, seasonal marmalade, and rye toasts.
Butter Poached Lobster Salad
$18.00
Blood orange vinaigrette, shaved fennel, sugar snap peas, and crispy taro.
Fennel Dusted Seared Sea Scallops
16.00
Asparagus puree, beech mushrooms, fennel, and smoked honey vinaigrette.
$Salads
Kabocha Squash Salad
$14.00
Grilled Honeycrisp apples, baby kale, pumpkin seed granola, hazelnut vinaigrette ava beans, spinach, oven-dried tomatoes, truffle dressing.
Vegetable Chop Salad
$15.00
Cooked and raw vegetables, romaine lettuce, goat cheese, and watercress dressing.
Hearts Of Romaine Cesar' Salad
$14.00
Watercress dressing, white anchovy, olive focaccia croutons, Parmesan foam.
Tuna Nicoise Salad
17.00
Autumn lettuces, haricot verts, hard-cooked egg, tomato confit, radishes, garlic vinaigrette.
$Sandwiches and Entrees
Portobella & Vegetable Flatbread Sandwich
$16.00
Roasted holland red peppers, herbed Kuri squash puree, spinach, and goat cheese.
Grilled Chicken Sandwich
$16.00
Celery root remoulade, truffle aioli, pickled gold beets, and arugula.
Pork Belly B.L.T.
$16.00
Better boy tomatoes, whipped avocado, arugula, and ciabatta.
BBQ Brisket Sandwich
$16.00
Black garlic bbq sauce, pickled peppers, and grilled red onions.
Spinach Marbled Potato Gnocchi
$22.00
Confit of red Kuri squash, braised leeks, maitake mushrooms, and brown butter emulsion.
Vadouvan Curried Skate Wing
$26.00
Caramelized cauliflower, grilled celery, and fennel emulsion.
Roast Salmon Borscht Style
$28.00
Baby hakurei turnips, savoy cabbage, pickled mustard seeds, borscht sauce, and dill mousse.
Flat Iron Steak
$28.00
Truffle frites, red wine steak sauce, and herb butter.
Classic Burger
$18.00
Traditional garnish.
Fish Burger
18.00
Saffron aioli, fennel, and oven-roasted tomato.
$Entrees
Striped Bass
$32.00
Lobster medallions, beech mushrooms, fava, sparkling wine, and preserved lemon emulsion.
Pan Seared Salmon
$28.00
Roasted peewee potatoes, blue moon acres pea tendrils, peas, asparagus, and horseradish dill broth.
Seared Skate Wing
$26.00
Charred spring onion purée, bacon, blood orange, shaved fennel, and almond milk foam.
Roasted Organic Chicken
$28.00
New potatoes, roasted kaleidoscope carrots, and tarragon pan sauce.
Artichoke Tortellini
$26.00
Fennel pollen pasta, wild mushroom, balsamic-mushroom froth, and Parmesan.
Fish Burger
$18.00
Saffron aioli, roasted tomatoes, and fennel.
Pan Roasted Pekin Duck Breast
$29.00
Plum smoked honey, green tea scented couscous, almonds, and glazed Tokyo turnips.
Grilled Flat Iron Steak
$28.00
House tots, roasted tomato, grilled radicchio, and horseradish demi-glace.
Braised Lamb Shank
$30.00
Spinach marbled potato gnocchi, roasted baby carrots, pearl onions, and confit lemon gremolata.
Shrimp And Grits
$28.00
Rock shrimp, chorizo, linguica pork sausage, tomato, and stone-ground grits.
Classic Burger
18.00
ground sirloin and traditional garnishes.
$Bistro Light
Liquid Autumn Bistro Light
$12.00
Autumn vegetable soup, chives, and pumpkin seed oil.
Baby Kale Salad Bistro Light
$15.00
Shaved radishes and garlic vinaigrette.
Rainbow Trout Bistro Light
27.00
Roasted beets, Swiss chard, and pumpkin seed granola.
$Bistro Lite
Baby Kale And Plum Salad
$14.00
Plum vinaigrette, pickled blueberries, greengage plum, and almonds.
Fennel And Arugula Salad
$14.00
Lemon vinaigrette and Parmesan cheese.
Grilled Rainbow Trout
$27.00
Sauteed green beans, tomato vinaigrette, and balsamic glaze.
Grilled Chicken Breast
26.00
Minted pea puree, grilled asparagus, and mustard jus.
$George Washington Series
Jasmine Tea Negroni
$18.00
Plymouth gin, Aperol and house-made jasmine tea vermouth.
Westend Manhattan
$18.00
Makers mark bourbon, carpano Antica formula vermouth, luxardo maraschino liqueur, gin barrel-aged orange bitters, brandied cherries.
Westend Sazerac
18.00
Bulleit rye whiskey, Remy martin vsop, Vieux Carre absinthe rinse, lavender, and hibiscus syrup.
$Sides
Brussels Sprouts
$9.00
With vadouvan aioli.
Mac And Cheese
$12.00
Peas, bacon, and gruyere.
Simple Green Salad
$8.00
Autumn Vegetables
$10.00
Hand Cut French Fries
7.00
$Desserts
Guanaja Molten Chocolate Cake
$10.00
Chocolate sauce and pistachio ice cream.
Pina Colada Dome
$10.00
Coconut and rum mousse and pina colada sorbet.
Nougat Glace
$10.00
Raspberry consomme and pistachio crumble.
Homemade Sorbets
$10.00
Blueberry-violet, grapefruit, pina colada, and cherry beer.
Homemade Ice Creams
10.00
Seasonal flavors.
$Bistro Light Desserts
Ricotta Cheese Cake
$10.00
Raspberry sauce.
Chocolate Yogurt Mousse
10.00
Apricot tuile.
$Drinks
Americano Coffee
$10.00
Coffee parfait, housemade doughnut, and dulce de leche ice cream.
Menu for Westend Bistro is provided by findrestaurantmenu.com
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