Seasonal Healthy Fare
$Cereals
$Batters
$Eggs and Specialties
All of our eggs are hand harvested from Earth N Eats, PA$Pastries and Breads
$Sides
$Fruit and Vegetable Juice
$Hot Beverages
$Specialty Coffee
$Tea Selection
Starters
$Eggs and Specialties
$Cereal, Seed, and Grain
$Pastry, Batter, and Bread
$Breakfast Sides
$Specialty Beverages
$10Brunch Cocktails
$14Starters
$Salad Additions
$Meat, Poultry, & Fish
$Vegetables & Grains
$"Fare and Balanced" Seasonal Healthy Lunch Menu
$36. Enjoy a sampling of health conscious offerings to boost your immune system (for dine-in only)Soup & Salads
$Starters
$Meat, Poultry, & Fish
$Vegetables & Grains
Dessert
$Dessert Wines
Late Harvest and Botrytis
$Fortified and Oxidized
$Coffee and Espresso
Herbals and Tisanes
$Blooming Tea
$White Tea
$Chinese Green Tea
The difference between Chinese and Japanese green teas are the methods in which the tea is heated to prevent oxidation. The Chinese traditionally dry heat the tea leaves and buds in a wok or pan whereas the Japanese steam their green tea. The dry heat process produces a richer nuttier tea while the steamed Japanese counterparts retain their freshness and color$Japanese Green Tea
$Oolong Tea
$Black Tea
$Pu-erh Tea
Cocktails
$16Barrel Aged Cocktails
$Hot Ones
$Mocktail
$Beer
American
$International
By the Glass
Sparkling
$White
$Rose
$Orange
$Red
$Glasses of Fortified & Oxidized
Port
$Sherry
$Madeira
$Banyuls
$Ratafia
$Half Bottles
Champagne
$White
$Red
$Magnums
Red
$Champagne
$Vintage
$Brut Rosé
$Sparkling
Italy
$France
$Austria
$United States
$Virginia & New York
New York and Virginia are both emerging states coming onto the wine scene they rank number 4 and 5 respectively in wine production by state. New York has grown a reputation for cold weather varietals especially Riesling and Pinot Noir while Virginia can produce a wide range of styles from still to sparkling to sweet, of white, red, or rose colorWhite
$Red
$Skin Contact
white wines treated like a red wineSerbia
$New York
$Slovenia
$New World White Wines
United States
Sauvignon Blanc
Washington
$California
$Chardonnay
California
$Oregon
$Other World White Wines
New York
$Oregon
$California
$Mendoza, Argentina
$Margaret River, Australia
$Marlborough, New Zealand
$Central Otago, New Zealand
$South Africa
$Old World White Wines
France
Bourgogne
$Alsace
$Loire Valley
$Bordeaux
$Rhone Valley
$Southern France
$Spain
RÃas Baixas
$Castilla y Leon
$Priorat
$Rioja
$Italy
Trentino
$Alto Adige
$Germany
Rheinhessen
$Mosel
$Austria
Kamptal
$Wagram
$New World Red Wines
United States
Pinot Noir
Oregon
$California
$Cabernet Sauvignon & Meritage Blends
Sonoma
$Napa Valley
$Merlot
Washington
$California
$Virginia
$Zinfandel
California
$Syrah & Petite Sirah
California
$South America
Argentina
$Brazil
$Other Countries
New Zealand
$Australia
$South Africa
$Old World Red Wines
France
Bourgogne
Côte de Nuits
$Côte de Beaune
$Beaujolais
$Bordeaux
Left Bank
$Right Bank
$Rhone Valley
$Other Regions
$Old World Red Wines
Italy
Toscana
$Piedmont
$Other Regions
$Spain
Rioja
$Ribera del Duero
$Priorat
$Other Regions
$Dessert Wines
Italy
$France
$Germany
$Hungary
$Spain
$Canada
$Gin
$Vodka
$Rum
$Tequila, Mezcal
$Cordials, Etc.
$Whiskey
$Rye
$Bourbon
$Scotch
$Cognac, Armagnac, Calvados
Starter
$6Entrée
$12Dessert
$5Toppings
$2First
$Supper
$Sides
Canapés
First Course
Please Choose OneMain Course (please choose one)
Add shaved Burgundy black truffles to any item ($25 supplement)Desserts
Please Choose OneMenu for Blue Duck Tavern is provided by findrestaurantmenu.com
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