Charlie Palmer Steak Steak

Charlie Palmer Steak Menu

(202) 547-8100
101 Constitution Ave Nw, Washington, DC 20001
$$$$$

Raw Bar Lunch


Oysters on the Half Shell
$21.00
Minus 8 mignonette and smoked chili cocktail sauce.
Blue Crab Cocktail
$19.00
Cocktail sauce and lemon.
Jumbo Shrimp Cocktail
18.00

$Salads Lunch


Organic Beets
$17.00
Pipe Dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.
Earth Eats Organic Greens
$14.00
Radish, marinated artichoke hearts, cherry glen feta and cabernet-oregano vinaigrette.
CP Bibb
$15.00
Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.
Baby Lacinato Kale
$16.00
Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.
Little Gem Caesar
17.00
La quercia tamworth prosciutto, quail egg, Spanish anchovy, and Parmesan crisp.

$Starters Lunch


Jerusalem Artichoke Bisque
$16.00
Crispy pork roll, chili oil, chives.
Tuna Tartare
$21.00
Avocado, chili ponzu and sesame flatbread.
Distefano Burrata
$19.00
Arugula, la quercia prosciutto, strawberries, house preserves and grilled bread.
Mom's Pork Beef Meatballs
$16.00
Roasted garlic marinara, fresh cavatelli pasta, pecorino and basil.
Grilled Spanish Octopus
$21.00
Fingerling potatoes, avocado puree, romesco sauce, tiny cilantro and charred lemon.
Open Blue Cobia Crudo Lunch
21.00
Snow pea slaw, meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.

$Steaks Lunch


Filet Mignon
$36.00
European cut.
Marinated Hanger Steak
$33.00
Pearl onion.
44 Farms Bone-On Ribeye
66.00
Cowboy cut.

$Mains Lunch


Greens + Grains
$22.00
Bulgur wheat, lentils, sunflower seed kernels, frisée, cucumber, pickled red onions and greek yogurt dressing.
Quinoa Little Gem
$23.00
Crispy vadouvan chickpeas, spring onions, grape tomatoes, grape tomatoes and smoked chili vinaigrette.
Steak Salad
$24.00
Filet mignon, crisp four-minute egg, baby arugula, bacon lardon, green beans, crisp shallot and truffle vinaigrette.
Simply Grilled - Joyce Farms Naked Chicken Breast, Marinated Hanger Steak
$26.00
Citrus grilled vegetables and crisp potato tart.
Simply Grilled - Yellowfin Tuna
$26.00
Citrus grilled vegetables and crisp potato tart.
Spring Pea and Ricotta Agnolotti
$17.00-27.00
Carrots, snow peas, pea shoots and yuzu.
Maine Lobster Ravioli
$21.00-34.00
Parsnip, vanilla, blood orange, crispy leeks and red-veined sorrel.
Linguine and Clams
$21.00-34.00
Local littlenecks, uni, pecorino, chili flakes, garlic breadcrumbs and summer truffles.
Huntsman Dry Aged Beef Burger
$16.00
Caramelized onion, tomato, pickle and soft poppy roll.
Buttermilk Fried Joyce Farms Naked Chicken Sandwich
$16.00
Citrus slaw, tomato and cajun remoulade.
Chesapeake Bay Crab Cake Sandwich
$21.00
Arugula, fennel and old bay "louie".
Le Ricky Bobby
$21.00
Thinly sliced 44 Farms ribeye, caramelized onions, sharp provolone, pepperoncini, garlic aioli and ciabatta.
Charlie Palmer Steak Sandwich
$17.00
44 Farms seared New York strip, caramelized onion, CP signature steak sauce. Official steak sandwich of madison square garden.
Ora King Salmon
$38.00
Fava beans, leeks, pancetta and artichoke barigoule purée.
Elephant Trunk Scallops
$37.00
Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.
Line Caught Atlantic Swordfish
36.00
Roasted tomatillo, salsa verde, charred pineapple, pico de gallo.

$Sides Lunch


Creamed Spinach Lunch
$12.00
Garlic crumbs.
Stir Fried Vegetables
$12.00
Yum yum sauce, sesame.
CP Fries Lunch
$8.00
Chipotle aioli.
Broccoli Rabe Lunch
$12.00
Toasted garlic and chili flake.
Jumbo Asparagus Lunch
$12.00
Citrus butter.
Brussels Sprouts Lunch
$12.00
Lemon, pecorino and mint.
New Potato Grafton Cheddar Gratin Lunch
$13.00
Yukon Gold Potato Puree Lunch
$14.00
Truffle Bacon Twice-Baked Potato Lunch
$14.00
Sauteed Mushrooms Lunch
$12.00
Ccaramelized onion.
Potato Gnocchi Lunch
$14.00
Truffle, pecorino and chives.
Cauliflower
12.00
Point Reyes blue cheese, currants.

$Raw Bar Dinner


Prime Platter
$39.00
Chilled Maine lobster tail, oysters, poached prawns, blue crab cocktail, smoked chili cocktail sauce and lemon aioli.
Oysters on the Half Shell
$21.00
Minus 8 mignonette, smoked chili cocktail sauce and lemon.
Blue Crab Cocktail
$19.00
Cocktail sauce and lemon.
Chilled 1.5 Pound Lobster
$31.00
Cocktail sauce and caper remoulade.
Jumbo Shrimp Cocktail
18.00
The usual suspects.

$Appetizers Dinner


Organic Beets
$17.00
Pipe dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.
Local Organic Mixed Greens
$14.00
Cucumber, radish, grape tomato, cherry glen feta and cabernet-oregano vinaigrette.
CP Bibb
$15.00
Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.
Baby Kale
$16.00
Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.
Little Gem Caesar
$17.00
La quercia tamworth prosciutto, quail egg, Spanish anchovy and Parmesan crisp.
Jerusalem Artichoke Bisque
$16.00
Crispy pork roll, chili oil, chives.
Open Blue Cobia Crudo
$21.00
Snow pea slaw, Meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.
Tuna Tartare
$21.00
Avocado, chili ponzu and sesame flatbread.
Journeyman Meat CO. Charcuterie Salumi
$18.00
Pickled vegetables, grilled focaccia and grained mustard.
Beef Carpaccio Tartare
$18.00
Pickled red onions, crispy capers, pecorino, lemon, quail egg and dijon-Worcestershire aioli.
Hudson Valley Foie Gras Torchon
$24.00
Toasted brioche, maldon salt, concord grape preserves and pickled cherries.
Chesapeake Bay Crab Cakes
$21.00
Old bay aioli, arugula, fennel and citrus.
Jumbo Shrimp 'Scampi'
$18.00
Toasted baguette, heirloom cherry tomatoes, garlic, picholine olive and oregano.
Grilled Spanish Octopus
$21.00
Fingerling potatoes, avocado purée, romesco sauce, tiny cilantro and charred lemon.
Distefano Burrata
19.00
Arugula, la quercia proscuitto, strawberries, house-made preserves and grilled bread.

$Steaks Dinner


Mishima Manhattan Cut
$60.00
American wagyu strip.
Japanese A5 Wagyu
$60.00
Rotating selection, Japan red-veined sorrel and soy-wasabi dipping sauce.
Dry Aged New York Strip
$54.00
44 Farms Cowboy Cut Ribeye
$66.00
Filet Mignon
$48.00
Coulotte
$36.00
Pepper crusted.
Marinated Hanger
33.00
Pearl onion.

$Fish, Chops, Poultry and Pasta Dinner


Georgia Candy Roaster Squash Agnolotti
$17.00-27.00
Pumpkin seeds, broccoli rabe, sage browned.
Maine Lobster Ravioli
$21.00-34.00
Vanilla, parsnip, figs, blood orange, crispy leeks and sorrel.
Linguine and Clams
$21.00-34.00
Local littlenecks, uni, pecorino, chives, garlic breadcrumbs and summer truffles.
Elephant Trunk Scallops
$37.00
Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.
Ora King Salmon
$38.00
Fava beans, leeks, pancetta and artichoke "barigoule" purée.
Line Caught Atlantic Swordfish
$36.00
Roasted tomatillo, salsa verde, charred pineapple "pico de gallo".
Truffle-Roasted Joyce Farms Poulet Rouge
$29.00
Polenta, trumpet royale mushrooms and marsala jus.
Slow-Cooked Lamb Shank
$39.00
Surf Turf
70.00
Petite filet, stuffed Maine lobster, fennel purée, citrus and Vidalia onion rings.

$Sides Dinner


Creamed Spinach
$12.00
Garlic crumbs.
Stir Fried Vegetables
$12.00
Yum yum sauce, sesame.
Jumbo Asparagus
$12.00
Citrus and dijon butter.
CP Fries
$8.00
Chipotle aioli.
Broccoli Rabe
$12.00
Toasted garlic and chili flakes.
Potato Gnocchi
$12.00
Truffle, pecorino and chives.
Yukon Gold Potato Purée
$10.00
New Potato Grafton Cheddar Gratin
$13.00
Truffle Bacon Twice-Baked Potato
$14.00
Sautéed Mushrooms
$12.00
Caramelized onions.
Brussels Sprouts
$12.00
Lemon, pecorin and mint.
Green Beans
13.00
Caramelized onions and bacon.

$Lunch Prix Fixe

Three courses for $25, because lunch should be the highlight of your day.
Lunch Prix Fixe
25.00

$Desserts


Baked Alaska
$9.00
Caramel and milk chocolate ice cream, valrhona chocolate pearls, raspberry spheres and flaming meringue.
Carrot Cake
$9.00
Orange panna cotta, candied walnuts and crème anglaise.
Vanilla Scented Cheesecake
$9.00
Grilled pineapple and strawberry compote and citrus tuille.
Trio of Crème Brulée
$9.00
Classic vanilla, hibiscus, sarsaparilla root and almond biscotti.
Peanut Butter Terrine
$9.00
Peanut butter anglaise, sweet cream and candied nuts.
Chocolate Whoopie Pie
$9.00
Vanilla bean ice cream, cremeux and raspberry marshmallow.

Menu for Charlie Palmer Steak is provided by findrestaurantmenu.com

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