Dinner Raw Appetizers
Beef Carpaccio
$16.00
Marinated cockles, mushrooms, pickled pearl onions, and smoked olive oil.
"Suzuki" Stonebass Crudo
$16.00
Black cherry emulsion, radish, green almonds, and cherry blossom shoyu.
Salmon Tartare
$15.00
Black olive, trout roe, hearts of palm, crispy potato, and meyer lemon vinaigrette.
Wild Sea Urchin
$16.00
Sea beans, lemonade lemons, hearts of palm, and fresh wasabi.
Oysters on The Half Shell
$16.00
38 north oysters, pineapple, lime, Thai basil tonic.
Yellowfin Tuna Crudo
15.00
Cucumber, green meat radish, basil seeds, trout roe, yuzu emulsion.
$Dinner Hot and Cold Appetizers
English Pea Veloute
$13.00
Easter egg radish, olive oil croutons, and lemon creme fraiche.
Burrata
$14.00
Shaved baby artichokes, cucumbers, and meyer lemon vinaigrette.
Char Grilled Octopus
$16.00
Green garbanzo hummus, purple potatoes, and chorizo vinagrette.
House Made Linguine "Bolognese"
$15.00
Root vegetables, pecorino, calabrian chilies, and basil.
Baby Kale Salad
$13.00
Honeycrisp apple, fennel, hazelnuts, and apple cider vinaigrette.
Heirloom Baby Lettuces
$12.00
Spring vegetables, almonds, goat cheese, and citrus vinaigrette.
Heirloom Beet Salad
$14.00
Spiced pecans, blue cheese, orange, and pineapple vinaigrette.
Chicken Liver Mousse
$15.00
Cocoa nib granola, strawberry jam, and vanilla onion marmalade.
Heirloom Carrot Salad
$12.00
Blood orange, golden raisins, toasted hazelnut, coriander dressing.
Salad Of Italian Escarole
12.00
Fried bread, meyer lemon, manni olive oil, aged pecorinon cheese.
$Dinner Entrees
Shrimp and Grits
$31.00
Coconuts grits, sauteed local spinach, charred onions, and shellfish butter.
Striped Bass
$32.00
Sunray? clams, spring onions, cardoons, pee wee potatoes, and basil pistou.
Duck Breast
$32.00
Grilled Belgian endive, fiddlehead ferns, blood orange, and strawberry mostarda.
Lemon Ricotta Agnolotti
$25.00
Porcini crema, English peas, carrots, roasted mushrooms, and pecorino gran cru.
Crispy Skin Salmon
$29.00
Jerusalem artichokes, honeycrisp apples, horseradish, and sorrel cream.
Jumbo Lump Crabcakes
$19.00-36.00
Creamy? cipollini onions, sauteed spinach, beech mushrooms, and bacon jam.
Pan Roasted Amish Chicken
$29.00
Truffles,? yellow foot chanterelles, fava beans, English peas, and bacon ravigote.
Beef Tenderloin
$36.00
Truffles, charred salsify, maitake mushrooms, caramelized sweet shallots, and fig jam.
Molasses Glazed Pork Belly
$29.00
Cornbread puree, caramelized sweet potatoes, shaved radish, and red pepper jam.
Crispy Salmon
$24.00
Salted roasted beets, frisee, fresh horseradish, grapefruit labneh.
Espelette Crusted Yellowfin Tuna
$29.00
Charred fennel, toasted almonds, piquillo pepper romesco, chorizo vinaigrette.
House-Made Linguine Pasta
$22.00
Grilled shrimp, calabrian chilies, pecorino cheese, sea urchin emulsion.
Iberico Pork Belly
$29.00
Virginia peanut puree, local sweet potatoes, ipa braised collard greens, rye jus.
Salt Meadows Rack Of Lamb
$32.00
Leg confit, charred eggplant puree, sauteed local spinach, black olive tapenade.
Venison
32.00
Avocado puree, sweet and sour radish, grilled spring onions, huckleberry jam.
$Dinner Sides
Crispy Brussels Sprouts
$8.00
Preserved lemon, and espellette pepper.
Spiced Local Rice "Grits"
$8.00
Toasted coconut, and pecorino cheese.
Fingerling Sweet Potatoes
$8.00
Spiced pecans, and maple vinaigrette.
Roasted Wild Mushrooms
$9.00
Garlic, parsley, and croutons.
Braised Baby Artichokes
$8.00
Bacon, lemon, white wine.
Crispy Sunchokes
$8.00
Fresh herbs, preserved lemon.
Kaleidoscope Carrots
$8.00
Toasted almonds, blood orange, farm butter.
Roasted Baby Beets
8.00
Toasted pumpkin seed gomasio, aged balsamic vinegar.
$Lunch Appetizers
English Pea Veloute
$13.00
Easter egg radish, olive oil croutons, and lemon creme fraiche.
Burrata
$14.00
Winter chicory, olives, black walnuts, and citron vinaigrette.
Tuna Crudo
$15.00
Citrus salad, trout roe, cucumber, basil seeds, and yuzu emulsion.
Chicken Liver Mousse
$13.00
Strawberry jam, pickled rhubarb, toasted pistachio, and brioche tuille.
Baby Kale Salad
$13.00
Shaved fennel, hazelnuts, pecorino, and apple cider vinaigrette.
Heirloom Carrot Salad
$11.00
Orange, golden raisins, toasted hazelnut, coriander dressing.
Salad Of Italian Escarole
12.00
Fried bread, meyer lemon, sicilian olive oil, aged pecorinon cheese.
$Lunch Entree Salads
Oval Room "Cobb" Salad
$16.00
Confit tuna, egg, blue cheese, tomatoes, bacon, and avocado.
Roasted Chicken Salad
$15.00
Heirloom lettuce, orange, and soy-ginger vinaigrette.
Grilled Shrimp Salad
17.00
Sweet roasted red pepper vinaigrette, and toasted peanuts.
$Lunch Sandwiches
Roasted Lamb Grinder
$16.00
Toasted ciabatta, piquillo peppers, goat cheese, and kale pesto.
Oval Room "Shrimp Roll"
$17.00
Bibb lettuce, roasted tomatoes, avocado, and chipotle aioli.
Crispy Pork Belly "Cuban"
17.00
Mojo marinated pork, Swiss cheese, dill pickles, spicy mustard.
$Lunch Entrees
House-made Papardelle Pasta
$21.00
Root vegetable "Bolognese", pecorino, and basil.
Striped Bass
$26.00
Avocado, bok choy, radish, fried noodles, and ginger soy emulsion.
Duck Breast
$26.00
Grilled Belgian endive, fiddlehead ferns, blood orange, and strawberry mostarda.
Lemon Ricotta Agnolotti
$23.00
Porcini crema, English peas, carrots, roasted mushrooms, and pecorino cheese.
Jumbo Lump Crabcakes
$21.00
Sauteed spinach, creamy cipollini onions, mushrooms, and bacon jam.
Crispy Skin Salmon
$29.00
Jerusalem artichokes, apples, horseradish, and sorrel cream.
Crispy Pork Belly
$24.00
Cornbread puree, fingerling sweet potatoes, radish, and red pepper jam.
Pan Roasted Amish Chicken
25.00
Yellow foot chanterelles, fava beans, English peas, and bacon ravigote.
$Lunch Sides
Fingerling Sweet Potatoes
$8.00
Spiced pecans, and charred meringue.
Crispy Brussels Sprouts
$8.00
Preserved lemon, sea salt, and espellette.
Roasted Wild Mushrooms
$8.00
Garlic, parsley, and croutons.
Spiced Local Rice "Grits"
8.00
Toasted coconut.
$Pre-Theater Menu
Pre-Theater Menu
39.99
Price per person. Offering 3 courses.
$Desserts
Cereal Milk Panna Cotta
$10.00
Coffee mousse, granola, and caramelized bananas.
La Bete Noir
$10.00
Moist chocolate cake, white chocolate mousse, vanilla braised cherries, and pistachios.
Goat Cheese Cake
$10.00
Toasted almonds, and tangerine sorbet.
Chilled Strawberry Souffle
$10.00
Black pepper shortbread, and lemon basil.
Yuzu Lemon Bar
$10.00
Raspberry, graham cracker, and coconut sorbet.
Artisan Cheeses
$16.00
Blueberry walnut toast, honey, and seasonal accompaniments.
Local Pear Cobbler
$10.00
Cinnamon chantilly, and salted caramel ice cream.
Chilled Cherry Blossom Mousse
$10.00
Toasted almond milk coulis.
"Lemon Meringue" Pie
$10.00
Yuzu curd, malted meringue, coconut ice cream.
Bananas "Foster" Custard
$10.00
Coco nib crumble, salted caramel ice cream.
Mango Panna Cotta
$10.00
Toasted coconut, guava-lime sorbet.
Raspberry Mousse Cake
$10.00
Caramelized white chocolate, pistachio cake, fresh raspberries.
Menu for The Oval Room is provided by findrestaurantmenu.com
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