Bar Menu - Seafood
Crab Cake Minis
$11.50
Old bay toast, old bay aioli
Rock Shrimp Hushpuppies
$4.50
Meyer lemon aioli
Barbecue Shrimp
8.50
Spring onions, cilantro, cornbread
$Snacks
Kennebec Potato Chips
$4.75
Tasso ham dip
Vidalia's Chicken Nuggets
8.25
Chipotle lime aioli
$Southern Staples
Deviled Eggs
$5.50
Duck confit, piquillo peppers
Pate of the South
$4.00
Pimento cheese, pickled okra, saltines
Chicken Fried Oysters
6.50
Tasso ham, lemon herb aioli
$Big Bites
Duck Wings
$9.50
Bourbon-molasses glaze
Vidalia's Butcher Board
$19.50
Cured meats, pates, terrines
Shenandoah Angus Beef Burger
16.00
Cheddar, oxtail, onion, horseradish, brioche
$Desserts - Seasonal Inspirations
"Pineapple Express"
$10.75-9.75
Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut
What's Up, Doc?
11.50-10.00
Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream
$Desserts - Chocolate Fix
Buckeye Mousse
11.00
Banana ice cream, peanut brittle, caramelized banana
$Desserts - Southern Comfort
Warm Churros
$11.50-10.00
70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream
Key Lime Pie
11.50-8.00
Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux
$Desserts - Classics
Georgia Pecan Pie
$10.75-6.00
Bittersweet chocolate ice cream, brandy snap tuile
Lemon Chess Pie
$10.50-10.00
Lemon custard, benne seed cookie, chantilly cream
Ice Cream or Sorbet
$10.00-6.00
Seasonally inspired flavors
Seasonal Fruit
Appetizers
Ochoa Farms Peach Gazpacho
$15.50
Maryland crab, cucumber, tomato, citrus vinaigrette
Shady Lane Salad
$12.75
Red leaf, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette
House Made Burrata
$14.25
Heirloom tomato, peaches, arugula pesto, lemon zest
Yellowtail Hamachi Crudo
$14.75
Lemon cucumber, fennel, cara cara orange vinaigrette, white quinoa tuille
Seared Hudson Valley Foie Gras
$19.50
Graham wheat pound cake, charred peach, bourbon gelee, vanilla yogurt ice cream
Sweetbread & Waffle
$14.50
Chicken fried veal sweetbread, lemon, haricot vert, caper, bacon fondue
Maryland Jumbo Lump Crab Cake
$18.75
Summer succotash, green tomato jam, pea shoots
Maryland Jumbo Lump Crab Cake (Entree)
$38.50
Summer succotash, green tomato jam, pea shoots
Herb Cavatelli
14.75
Merguez sausage, heirloom cherry tomato, arugula, aged parmesan
$Entrees
Pan Roasted Cobia
$34.50
Maryland crab, blue bay mussels, summer squash, maine lobster nage
Chesapeake Bay Rockfish
$35.50
Butter poached lobster, corn, leeks, sunny side egg, sweet onion soubise
Vidalia's Shrimp and Grits
$29.75
Anson mills grits, benton's bacon, okra, scallion, beech mushroom, spicy shrimp butter
Pan Roasted Poulet Rouge
$29.75
Ochoa farms summer vegetables, sweet peppers, jalapeño, cilantro sauce, fennel pollen vinaigrette
Langenfelder Farm Pork Rib Chop
$33.50
Rye glazed, potato-leek hash, braised pork, corn pudding, BBQ pork skins
Shenandoah Valley Lamb
39.50
Smoked loin, grilled romaine, tzatziki, artichokes, crisp dumpling
$Classics
Vidalia's Vegetable Blue Plate
$28.50
Four seasonally inspired compositions
Martin's Farm Dry Aged Rib Eye
58.00
Accordion potatoes, sweet onion, trumpet mushroom, red wine jus
$Signature Sides
Vidalia's Baked Macaroni
$9.50
Amish cheddar, goat cheese, smoked ham
Creamed Spring Valley Farms Sweet Corn
$12.50
Maryland blue crab, paprika
Vidalia Onion Rings
$8.50
Alabama white BBQ sauce, chives
Local Roasted Broccoli
$8.75
Parmesan fondue, garlic, chili flake
Menu for Vidalia is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Casa Fiesta
Mexican
Cafe Atlantico
Cuban
Charlie Palmer Steak
Steak
.png)
Blue Duck Tavern
American (New), Local/Organic
The Oval Room
American (New)
The Source
American (New), Asian Fusion, Eclectic & International
Westend Bistro
American (New), Bistro, Seafood
Obelisk
Italian
Poste Moderne Brasserie
American (New), French
Taberna del Alabardero
Spanish, Tapas, Vegetarian
Circle Bistro
American (New), Bistro
Zaytinya
Greek, Mediterranean, Tapas, Turkish