Cheese
Domestic Vs Imported Sheep's Milk Cheese
arcadia honey, baby fennel
Garden
Baby Beets
stracciatella, green apple, hazelnut
Kuri Squash Caramelle
sage, almond cookies
Locally Foraged Mushrooms
peewee potato, basil pesto
Water
Charred Savannah Octopus
cauliflower, grapes, curry
Egg Dough Tagliarini
$10.00
sea urchin, florida lobster
Garlic Crusted Fluke
celery variations, local clams, "dippy egg"
Pasture
Veal Sweetbreads
path valley carrots, sweet & sour
Ragu Stuffed Canneloni
grayson cream, garlic breadcrumbs
F.O.A. Lamb Tasting
shell beans, collards, house yogurt
Dessert
Gianduja Terrine
hazelnut, chocolate sorbet, frangelico caramel
Maple-Brown Butter Semifreddo
cranberry, poached seckle pear
Appetizers
"Red Apron" & House Made Charcuterie Board
pickles & mustards
Roasted Olive Trio
$7.00
calabrian chili, garlic & shaved lemon
Charred Savannah Octopus
squid ink & fresh shell bean salad
S&s Kuri Squash
burrata cheese, "red apron" lonza & patio sage
Crispy Olive Oil Poached Jerusalem Artichokes
garlic & house yogurt
Pesto Roasted Portabello Mushrooms
pinenuts & crispy basil
Warm Imported Halloumi
aged provolone & sesame feta with sweet & sour variations
Oak Grilled Pork Belly
foraged mushrooms, olive oil potato & meadow creek grayson
Baked Chincoteague Oysters
savoy spinach, shredded phyllo & kefalotiri cheese
Local Beets Every Way
house yogurt, dill, walnuts & barley croutons
Pasta
"Guitar" Cut Spaghetti
crushed plum tomato, garlic & torn basil
Rotisserie Chicken & Fennel Sausage Canneloni
baby spinach & fresh ricotta
Wild Nettle Bigoli
shaved garlic, chilies & kent island clams
Smoked Polenta & Chicken Liver Tortellini
sage & roasted grapes
Egg & Dill Gremelli
braised local rabbit, 2 mustards & olives
Saffron Gnocchi Sarda
squid, mussles & swordfish
Rotisserie & Grill
Whole Animal Rotisserie Of The Night
Maine Jumbo Diver Scallops
Rustic House Made Pork Sausage
with syros fennel seeds
Oak Grilled Dry Aged Maryland Porterhouse (For 2)
Charcoal Grilled Carolina Swordfish Steak
Breads & Pies
House Focaccia
with grapes, kalamata olive & sage
Savory Hearth-Baked Crackers & Our Sourdough
with 3 dips - parsley, spicy feta & black olive
Crispy Parmesan Fritters
"red apron" salami, stracciatella & cherry tomato marmalade
Grilled Country Bread
charred broccoli, anchovy & whipped ricotta
Menu for Iron Gate is provided by findrestaurantmenu.com
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