Brunch Eggs
Crab Cake Benedict Florentine
$24.00
Soft poached hen egg English muffin, frites Hollandaise.
Steak and Eggs
$27.00
8 oz. bistro steak, sunny side eggs, watercress, bordelaise and bearnaise sauces, Belgian frites.
Wild Mushroom and Gruyere Omelette
$16.00
Crispy frites, baby lettuce.
Granola
$12.00
Seeded granola, nuts, sunchoke milk, house yogurt, fruit.
Country Skillet
18.00
Roast potato, caramelized onions, bacon lardons, gruyere cheese, sunny side up egg, grilled scallions.
$Brunch Starters and Salads
Shallot and Onion Soup
$14.00
Gruyere croutons and madeira.
Roasted Beet Salad
$14.00
Burrata cheese, red onion, toasted hazelnuts, olive oil, vincotto.
Endive Salad
$14.00
Apple, candied walnuts, blue cheese banyuls vinaigrette.
Steak Tartar
18.00
Classic flavors, quail egg, pomme paille, grilled baguette.
$Brunch Fruits de Mer
East Coast Oysters
$17.00-34.00
West Coast Oysters
$17.00-34.00
Middleneck Clams
$8.00-16.00
Jumbo Shrimp
$4.00
Each.
1/2 Maine Lobster
$21.00
Plateau a la Marcel
$65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
Plateau a la Beck
95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
$Brunch Mussels
Appetizer. Entree served with frites.Moules au Curry
$17.00
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint.
Moules au Curry with Frites
$28.00
Coconut, peanut, house made curry mungbean thread, cilantro, scallion, mint. Served with frites.
Moules de Van de Keizer
$17.00
Van de Keizer beer, onion, celery, garlic.
Moules de Van de Keizer with Frites
$28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
Moules au Vin Blanc
$17.00
White wine, roasted garlic, parsley and cream. Gluten free.
Moules au Vin Blanc with Frites
$28.00
White wine, roasted garlic, parsley and cream. Served with frites. Gluten free.
Moules Mediterranian
$17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Gluten free.
Moules Mediterranian with Frites
$28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites. Gluten free.
Moules au Champignon
$17.00
Applewood smoked bacon, truffle cream, pecorino. Gluten free.
Moules au Champignon with Frites
28.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
$Brunch Entrees
Belgian Waffle
$16.00
Whipped mascarpone, blueberries, Bourbon maple syrup.
French Toast
$16.00
French baguette, Nutella, bananas foster, candied walnuts.
Tuna Nicoise
$28.00
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
Brasserie Burger
18.00
Cast iron seared, bacon, gruyere cheese, pickles, mayo, brioche bun, frites.
$Brunch Sides
Housemade Breakfast Sausage
$6.00
Applewood Bacon
$6.00
3 Eggs Any Style
$8.00
Belgian Frites
8.00
Hand cut, served with an aioli trio.
$Brunch Drinks
French Press
$5.00
Regular and decaf.
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Hot Chocolate
$5.00
Hot Tea
5.00
$Dinner Moules Frites
Appetizer. Entree served with frites.Moules au Curry
$17.00
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint.
Moules au Curry with Frites
$28.00
Coconut, peanut, housemade curry mungbean thread, cilantro scallion, mint. Served with frites.
Moules de Van de Keizer
$17.00
Van de Keizer beer, onion, celery, garlic.
Moules de Van de Keizer with Frites
$28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
Moules au Vin Blanc
$17.00
White wine, roasted garlic, parsley, cream.
Moules au Vin Blanc with Frites
$28.00
White wine, roasted garlic, parsley, cream. Served with frites.
Moules Mediterraneenne
$17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
Moules Mediterraneenne with Frites
$28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
Moules au Champignon
$17.00
Applewood smoked bacon, truffle cream, pecorino.
Moules au Champignon with Frites
27.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites. Gluten free.
$Dinner Legumes
Roasted Beet
$14.00
Yogurt, raisins, sunflower seeds, flax seed, spiced vinaigrette.
Endive Salad
$14.00
Apple, candied walnuts, blue cheese, banyuls vinaigrette.
Belgian Frites
$8.00
Hand cut, served with an aioli trio.
Broccoli
$8.00
Charred broccoli, hen bottarga, lemon oil.
Crispy Brussels Sprouts
$8.00
Cider reduction, red wine apple butter, granola.
Marinated Eggplant
$8.00
Whipped aubergine, spicy chickpeas.
Spring Carrots
8.00
Roasted carrots, preserved tangerine, coriander.
$Dinner Fruits de Mer
East Coast Oysters
$17.00-34.00
West Coast Oysters
$17.00-34.00
Middleneck Clams
$6.00-12.00
Jumbo Shrimp
$4.00
1/2 Maine Lobster
$21.00
Plateau a la Marcel
$65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare.
Plateau a la Beck
$95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
Bay Scallops Crudo
$14.00
Kombu cured, chartreuse, grapefruit, tarragon, mint.
Big Eye Tuna Tartar
14.00
Olives, sun-dried tomatoes, harissa, olive oil, black rice.
$Dinner Plats Principaux
Lamb and Clam
$30.00
Smoked lamb, middleneck clams, mezze maniche, tomato, olives, mint.
Norwegian Salmon
$26.00
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
Black Angus Ribeye
$56.00
20 oz. Seven Hills Farm, blistered sunchokes, pomegranate worcestershire, watercress, horseradish creme.
Wiener Schnitzel
$33.00
Milk fed veal, pommes fourchette, sunny up egg, chanterelles, sherry lemon beurre blanc.
Steak Frites
36.00
9 oz. teres major, frites, green salad, bearnaise and bordelaise sauce.
$Dinner Premiers Plats
Shallot and Onion Soup
$14.00
Gruyere crouton and madeira.
Steak Tartar
$18.00
Classic flavors, quail egg, crispy garlic, crimson shallots.
Foie Gras Brulee
$18.00
Peaches, saba, brioche.
Roasted Bone Marrow
18.00
Garlic seaweed gremolata, paprika butter, country bread.
$Dinner Desserts
Apple
$11.00
Fennel, breton, poached apple.
Chocolate
$11.00
Hazelnut, citrus salad, chocolate.
Cheesecake
$11.00
Sansho, macaroon, blueberry, strawberry.
Donuts
$11.00
Spice, chocolate milk, blood orange.
Pinenut
$11.00
Tart, rum raisin ice cream, red wine, poppyseed.
Creme Brulee
11.00
Chamomile, lavender, burnt sugar, whipped cream.
$Lunch Moules Frites
Appetizer. Entree served with frites.Moules au Curry
$17.00
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint.
Moules au Curry with Frites
$28.00
Coconut, peanut, housemade curry, mungbean thread, cilantro, scallion, mint. Served with frites.
Moules de Van de Keizer
$17.00
Van de Keizer beer, onion, celery, garlic.
Moules de Van de Keizer with Frites
$28.00
Van de Keizer beer, onion, celery, garlic. Served with frites.
Moules au Vin Blanc
$17.00
White wine, roasted garlic, parsley and cream.
Moules au Vin Blanc with Frites
$28.00
White wine, roasted garlic, parsley and cream. Served with frites.
Moules Mediterraneenne
$17.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth.
Moules Mediterraneenne with Frites
$28.00
Goat cheese, merguez sausage, harissa aioli, smoked tomato broth. Served with frites.
Moules au Champignon
$17.00
Applewood smoked bacon, truffle cream, pecorino.
Moules au Champignon with Frites
28.00
Applewood smoked bacon, truffle cream, pecorino. Served with frites.
$Lunch Sandwich
Salmon Burger
$19.00
Cast iron seared, arugula, cilantro, tomato, harissa aioli, brioche bun, frites.
Brasserie Burger
18.00
Applewood smoked bacon, gruyere, pickles, aioli, brioche bun, frites.
$Lunch Legumes
Belgian Frites
$8.00
Hand cut, served with an aioli trio.
Broccoli
$8.00
Charred broccoli, hen bottarga, lemon oil.
Crispy Brussels Sprouts
$8.00
Cider reduction, red wine apple butter, granola.
Marinated Eggplants
$8.00
Sweet and sour, whipped aubergine, spicy chickpeas.
Spring Carrots
8.00
Roasted carrots, preserved tangerine, coriander.
$Lunch Fruits de Mer
East Coast Oysters
$17.00-34.00
West Coast Oysters
$17.00-34.00
Middleneck Clams
$6.00-12.00
Jumbo Shrimp
$4.00
Each.
Plateau a la Marcel
$65.00
1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, marinated bay scallops, tuna tartare
1/2 Maine Lobster
$21.00
Each.
Plateau a la Beck
$95.00
Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, marinated bay scallops, tuna tartare.
Bay Scallops Crudo
$14.00
Kombu cured, chartreuse, grapefruit, tarragon, mint.
Big Eye Tuna Tartar
14.00
Olives, sundried tomatoes, harissa, olive oil, black rice.
$Lunch Premier Plats
Steak Tartar
$18.00
Classic flavors, quail egg, crispy garlic, crimson shallots.
Shallot and Onion Soup
$10.00
Gruyere crouton and madeira. Gluten free.
Roasted Beet Salad
$14.00
Yogurt, raisins, sunflower seeds, flax seeds, spiced vinaigrette.
Endive Salad
14.00
Apple, candied walnuts, blue cheese banyuls vinaigrette.
$Lunch Plats Pricipaux
Tuna Nicoise
$26.00
Frisee salad, potatoes, haricot verts nicoise olive, white anchovies, roasted peppers, hard boiled egg, cherry tomatoes, chive emulsion.
Brasserie Steak and Frites
$36.00
Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites. Gluten free.
Norwegian Salmon
$28.00
5 grains, rigaa harissa, torn herbs, preserved lemon curd.
Cornmeal Fried Oyster Salad
19.00
Little gem lettuce, soft boiled egg, pecorino, applewood smoked bacon, red onion, dill buttermilk dressing.
$Starters
Spring Garlic Bisque
$13.00
Crispy fried oysters, beech mushrooms, tangle of spinach and leeks, poured tableside.
Spring Leeks and Pee Wees Vinaigrette
$15.00
Whipped local goat cheese, maine lobster dressing.
Charcuterie Plate
$17.00
Gluten free. Chefs' selection of tasty salted cured meats.
Tender Green Asparagus
$16.00
Soft poached duck egg, gruyere, polenta, creamed crawfish, chorizo crumbs.
Warm Raclette Cheese
$13.00
Thyme and honey walnuts, red grapes, vin cotto, olive oil, toast.
Roasted Bone Marrow
$15.00
Garlic, herb and lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish.
Grilled Octopus
$17.00
Gluten free. Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree.
Terrine & Parfait Of Duck Foie Gras
$17.00
Seckel pear and walnut butter, brandied shallots, foie gras brioche.
Salad Of Little Gem Lettuce
$10.00
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
Roasted Farm Beet Salad
$14.00
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
Marcel's Boudin Blanc A La Brasserie Beck
$12.00
Truffled pommes puree, red grapes, caramelized onion jus.
Beck Steak Tartare
$16.00
Hand cut, quail egg, horseradish, "potato skins".
Roasted Pear & Oatmeal
$10.00
Steal cut oats, golden raisins, walnuts, goat cheese, real maple.
Crispy Brussels Sprouts
$14.00
La quercia American berkshire prosciutto, roasted d'anjou pear, smoked bacon honey mustard.
Smokey Chicken Liver Pate
$8.00
Truffle thyme jelly, pickled plum, toasted baguette.
Parfait Of Fresh Fruit & Greek Yogurt
10.00
Honey, Orange zest, mint.
$Brunch
Brasserie Steak Frites
$26.00
8 oz. Bistro steak, watercress, bordelaise and bearnaise sauces, Belgian frites.
Wild Mushroom & Gruyere Omelette
$16.00
Crispy frites, baby lettuces.
Croque - Madame
$18.00
Rosemary ham, sunny side up egg, mustard, Belgian frites.
Old School Biscuits & Gravy
$17.00
House made pork sausage gravy, pile of mom's cream biscuits, 2 eggs, any style, hot sauce.
Banana Chocolate Chip Waffles
$16.00
Candied almond and cinnamon sugar, fresh banana, mascarpone cream, real maple syrup.
Duck Benedict
$19.00
Soft poached local duck egg, smoked duck "ham" english muffin, duck egg hollandaise, raisin marmalade.
Breakfast Tartine
$21.00
Sheep's milk feta, avocado, smoked salmon, farm egg, country bread, crispy capers.
Tuna Nicoise Salad
$27.00
Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette.
Crispy Chicken Sandwich
18.00
Truffle aioli, gruyère cheese, little gem lettuce, bread and butter pickles.
$Salads & Sandwiches
Cornmeal Fried Oyster Salad
$19.00
Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing.
Chilled Marinated Steak "Chopped" Salad
$23.00
Sunflower seeds and sprouts, avocado, cucumber, kitchen sink, blue cheese, basil green goddess dressing.
Honey & Herb Roasted Chicken "Wedge" Salad
$17.00
Little gem lettuce, honey crisp apples, benton's smoked bacon, toasted hazelnuts, shaved radish, smoky blue cheese dressing.
Croque-Madame
$18.00
Rosemary ham, sunny-side-up egg, mustard, Belgian frites.
Salmon Burger
$17.00
Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites.
Salad Of Little Gem Lettuce
$10.00
Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing.
Roasted Farm Beet Salad
$14.00
Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette.
Cucumber and English Pea Salad
$13.00
Charred onion, smoked bacon, toasted peanuts, dill buttermilk dressing.
Croque - Madame
$18.00
Rosemary ham, sunny side up egg, mustard, Belgian frites.
Brasserie Burger
19.00
Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, Belgian frites.
$Main Course
NY Strip Steak Frites
$37.00
Grilled angus beef, watercress, Belgian frites, bordelaise and bearnaise sauces.
Seared Maine Scallops
$34.00
Cauliflower purée, truffle and sea salt gaufrettes, kennet square mushrooms, mushroom jus.
Sautéed Mountain Trout
$27.00
Ruffled potato purée, cider braised cabbage, green beans and bacon salad.
Truffled Potato Gnocchi
$18.00
Cremini mushrooms, squash blossoms, torn basil, sweet corn, chive butter.
Vadouvan Spiced Salmon
$27.00
Sauté of celery root, oyster mushrooms and fennel, creme fraiche, mustard, curry, lemon.
Brasserie Steak Frites
$26.00
Gluten free. 8 oz coulotte steak, watercress, bordelaise and béarnaise sauces, Belgian frites.
Beef Carbonnade
$25.00
Beef stew braised with Belgian ale, root vegetable puree.
Skillet Roasted Amish Chicken
$25.00
Gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion.
Spring Pea & Sheep's Milk Ricotta Tortelloni
20.00
Spring greens, fresh peas, black trumpet mushrooms truffled pecorino, smoked garlic butter.
$Mussels
Full portion includes frites.Classic White Wine
$16.00
Roasted garlic, parsley and cream.
Chapel Hill Farms Veal Bolognese
$16.00
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
Spicy Red Thai Curry
$16.00
Gluten free. Peanuts, basil and cilantro.
Wild Mushrooms
$17.00
Gluten free. Applewood smoked bacon, truffle cream.
Mediterranean
$16.00
Gluten free. Tomatoes, fennel and chorizo.
Randal Lineback Veal Bolognese
$16.00
Gluten free. Crispy capers, hard-boiled egg, parmesan cheese.
Classic White Wine
$16.00
Gluten free. Roasted garlic, parsley and cream.
Menu for Brasserie Beck is provided by findrestaurantmenu.com
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