Antipasti
Chef's Meat and Cheese
$12.00
Housemade burrata, bresaola, house-pickled vegetables, grilled ciabatta.
Meatballs
$10.00
House marinara and caramelized onions.
Burrata Pizzetta
$10.00
Garlic butter, cow's milk burrata and tomato conserva.
Cast Iron Skillet Mussels
$11.00
Garlic butter and grilled ciabatta.
Chicken Liver Pâté
$8.00
Seasonal mostarda, house ricotta and grilled bread.
Wood Fired Focaccia
8.00
Garlic butter, Italian herbs, Parmesan.
$Insalate
Shaved Brussels Sprouts Caesar Salad
$10.00
Gnocco fritto.
Luca Salad
$9.00
Arugula, fennel, lemon vinaigrette.
Smoked Apple
10.00
Altius farm's lola rosa, spiced walnuts, ricotta salata, prosciutto and champagne vinaigrette.
$Handmade Pastas
Make any pasta gluten-free for an additional charge.Rigatoni Bolognese
$14.00
Veal, beef and pork, San Marzano tomato, Parmesan.
Tagliatelle Lobster Fra Diavolo
$19.00
San Marzano tomato, basil, calabrian chile.
Wild Mushroom Fusilli
$13.00
Cream, Parmesan and truffle oil.
Bucatini Pomodoro
$12.00
San Marzano tomato, house ricotta, basil oil.
Ricotta Agnolotti
$16.00
White wine, brown butter, sage, Parmesan.
Spaghetti Pomodoro
14.00
San marzano tomato, house ricotta and basil oil.
$Entrees
Seared Diver Scallops
$25.00
Farro risotto, grilled apples, balsamic reduction.
Burrata Stuffed Chicken Parmesan
$22.00
Served with pasta and house marinara.
Dry Aged NY Strip
$28.00
Potato gnocchi 'panzanella', shallot confit, balsamic reduction.
Wood Fire Grilled Halibut
$24.00
Seared polenta, roasted artichoke heart and tomato, pickled shallot, salmoriglio.
Grilled Jumbo Prawns
$26.00
Mascarpone polenta and altius farms braising greens.
Porchetta
26.00
Roasted brussels sprouts and white bean puree.
$Wood Fired Pizzas
Make any pizza gluten-free for an additional charge.Wild Mushroom Pizza
$16.00
Fonduta, taleggio and truffle oil.
Margherita Pizza
$14.00
San Marzano tomato, basil, fresh mozzarella.
Il Greco Pizza
$18.00
San marzano tomato, salumi, fresh ricotta and arugula.
Mario Pizza
$16.00
House cured guanciale, stracciatella, calabrian Chile.
Luigi Pizza
16.00
Sliced meatballs, caramelized onion, house ricotta.
$Dolci
Tiramisu
$8.00
Mascarpone, cocoa and coffee syrup.
Butterscotch Bread Pudding
$8.00
Vanilla gelato and caramel.
Layered Chocolate Cake
$9.00
Chocolate cake, mousse and coffee gelato.
Cannoli
$5.00
Madagascar vanilla bean, chocolate glacé and powdered sugar.
Affogato
$6.00
Vanilla gelato and chantilly.
Chef's Selection of Gelati
$6.00
Sorbetti Duo
$6.00
Chocolate Torte
$9.00
Hazelnut mousse.
House Gelato
6.00
Assorted flavors.
$Formaggi Made Here Daily (Archived)
Served with mostarda & wood-grilled ciabatta.Burrata
$10.00-12.00
Capra goat's milk and cow's milk.
Fresh Stretched Mozzarella
$8.00
Scamorza
8.00
Smoked fresh mozzarella.
$Formaggi Imported (Archived)
Served with mostarda & wood-grilled ciabatta.Gorgonzola
$10.00
Bleu vien and cave aged.
Grana Padano
$10.00
Slow ripened and salty.
Fontina
$8.00
Mild, creamy and semi firm.
Piave
11.00
Slightly sweet and nutty.
$Salumi House Cured (Archived)
Served with seasonal mostarda & gnocco fritto.Coppa
$10.00
Salt cured pork neck.
Lonza
$9.00
Red wine cured pork loin.
Bresaola
12.00
Red wine cured beef.
$Salumi Imported (Archived)
Served with seasonal mostarda & gnocco fritto.Prosciutto di Parma
$14.00
Salt cured ham.
Sopressata
$10.00
Pork sausage.
Menu for Luca D'Italia is provided by findrestaurantmenu.com
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