Salads
Add chicken, shrimp or salmon to any salad $4.00.Portobello Steak Salad
$15.00
Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella.
Buffalo Chicken Cobb Salad
$10.00
Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce.
Chef Salad
$10.00
House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons.
Traditional Caesar Salad
$9.00
Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons.
Spinach Salad
$8.00
Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts.
Chicken Chopped Salad
$10.00
Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing.
Garden Salad
9.00
Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons.
$Soup
We offer two choices of soup du jour.Soup
4.00-7.00
$Chef Specialty Entrees
Chicken & Buffalo Mozzarella Wrap In Prosciutto with Potatoes
$17.00
Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers.
Shrimp & Sausage Rigatoni in Southwestern & Roasted Herb Tomato Cream Sauce
$19.00
Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points.
Blackened Shrimp & Linguini in Chardonnay Butter Cream Sauce
$19.00
Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce.
Grilled Salmon with Cheddar Cheese Grits & Wilted Spinach
$19.00
Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach.
Smoked Pecan Salmon with Amaretto Honey Butter Sauce
20.00
Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears.
$Barbeque Entrees
BBQ Ribs with Waffle Fries
$15.00
½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad.
On The Bone Cowboy BBQ Chicken Platter
$16.00
Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad.
BBQ Beef Brisket on Texas Toast
15.00
Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries.
$Black Angus Steaks
All steaks come with choice of buttermilk mashed potatoes, baked potato, rice pilaf, waffle fries or linguini alfredo and served with a side salad.New York Strip Steak
$22.00
New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables.
Blackened Rib Eye
$23.00
Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables.
Angus Sirloin Fillet
$19.00
10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables.
Filet Mignon
$25.00
A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables.
Oscar Tournedos
27.00
Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables.
$Sandwiches
Poblano Chicken Club with Pepper Jack Cheese
$9.00
Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll.
Reuben Sandwich
$9.00
Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.
Peoria 1/2 Pound Burger
$9.00
Selection of topping available.
1/2 Pound Colorado Buffalo Burger
$9.00
Selection of topping available.
Focaccia Turkey Avocado Club
9.00
Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia.
$Wagon Specialty
Beer Batter Fish and Chip
$14.00
Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw.
Chicken Fried Steak
$13.00
Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans.
Cowboy Chili with Roasted Pepper & Corn Bread
$9.00
Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread.
Menu for Peoria Bar & Grill is provided by findrestaurantmenu.com
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