appetizers
Appetizers range from $7 to 14SOUP DU JOUR
$8.00
chef's seasonal creation
MIXED GREENS WITH HAYSTACK GOAT
$5.00-9.00
focaccia croutons, fresh herbs and champagne vinaigrette
SPARROW FARRO AND ARUGULA
$5.00-9.00
pine nuts, currants, lemon and shaved reggiano
SPICY MUSSELS WITH BASIL AND KAFFIR LIME
$9.00
grilled country bread and saffron aioli
HOT HONEY CALAMARI
$8.00
siracha, peppers and scallions
TUNA-WRAPPED TUNA
$10.00
pomegranate, soy, ginger and crispy wontons
LAMB LOLLIPOPS WITH GORGONZOLA FONDU
14.00
pomegranate, soy, ginger and crispy wontons
$lighter fare
Lighter fare range from $11 to 15TAPAS TRIO
$15.00
changes daily
JUMBO SHRIMP LETTUCE WRAPS
$15.00
vietnamese noodles and spicy sweet and sour sauce
CAPTIVA ISLAND CHICKEN CHOPPED SALAD
$15.00
20 seasonal ingredients in seasame-ginger dressing
ARTISAN CHEESE PLATE
$9.00
chocolate almonds, membrillo and figs
KOBE BEEF BOURSIN BURGER
16.00
choice of fries, soup or mixed greens
$pastas
ROAST PARSNIP AGNOLOTTI
$17.00
braised bacon, parmesan broth and fagiole
HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE
$14.00
grated nutmeg and a touch of cream
MEDITERRANEAN SPAGHETTI PRIMA VERA
16.00
artichokes, sun dried tomatoes, olives, pesto and haloumi
$entrées
Entrées range from $17 to 26PAN ROASTED BLACK BASS
$19.00
backfin crab salad, sweet corn puree, late summer succoutash
HAZELNUT SALMON
$19.00
house cavatelli in pumpkin sage brown butter
BAKED HALIBUT PORTUGUESE STYLE
$19.00
clams chorizo, lima beans, lemon & garlic
TUSCAN SEAFOOD BOUILLABAISSE
$27.00
lobster, shrimp, mussels, clams & calamari in tomatoes and wine
PUMPKIN CHICKEN
$18.00
pancetta, risotto, cider glaze
PROCIUTTO WRAPPED PORK TENDERLOIN
$22.00
polenta fries and stone fruit mostarda
HERB CRUSTED BISTRO FILET MIGNON
$26.00
port-poached pear, roquefort and braised chard
PINOT NOIR BRAISED VEALFILET MIGNON
24.00
mustard spaetzle amd roasted root veg
$dessert, coffee, tea
MOLTEN CHOCOLATE BOMBE
$10.00
grand marnier pot de creme allow 20 minutes
KEY LIME AND BLUEBERRY "ICE BOX"
$8.00
graham cracker crust and meringue brulee
DULCE DE LECHE CRÉME BRULÉE
$8.00
cinnamon and vanilla sugar
TRIO OF HOMEMADE ICECREAM AND SORBET
$9.00
with chocolate gaugrettes
TAHITIAN VANILLA PANNA COTTA
$8.00
with mixed berry coulis
ARTISAN CHEESE FROM "THE TRUFFLE"
$9.00
3 cheeses with 3 relishes
coffee
espresso
cappuccino
tea
Menu for Sparrow is provided by findrestaurantmenu.com
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