Appetizers
Crab Cakes
$10.00
With roasted red pepper aioli
Mussels in Light Fumet
$10.00
With tomato, fresh basil and garlic
Country Pate
$8.50
With cornichons, pickled onions, capers and dijon mustard
Goat Cheese Quesadilla
10.00
With lobster mango salsa
$Salads
House Salad with Mixed Greens
$6.50
Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette
Pear with Mixed Greens
$10.00
Sherried walnuts, blue cheese and sherry vinaigrette
Spinach Salad
$8.50
With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette
Orange Glazed Halibut
16.00
On watercress salad with pistachios, orange segments and citrus dressing
$Soups
Split Pea
$6.50
With safron creme fraiche
Ginger Carrot
6.50
$Entrees
Pan Seared Salmon
$16.00
With honey bourbon glaze and fresh berries
Tilapia
$16.00
With smoked bay scallops and lemon caper butter sauce
Pan Seared Trout
$16.00
With lemon, almonds and sage
Duck Tostadas
$8.00
With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa
Chicken Pot Pie
$12.50
With side saladq
Lamb Stew
$16.00
With seasonal vegetables
Beef Burgundy
$16.00
With mushrooms and red wine demi-glace on pasta
Pasta with Sausage
$14.00
With tomato, black olives, mushrooms, basil and puttenesca sauce
Vegetarian Crepes
$14.00
On greens with puttanesca sauce
Appetizers
Crab Cakes
$12.50
With roasted pepper aioli
Mussels in Light Fumet
$10.00
With tomato, fresh basil and garlic
Country Pate
$8.50
With cornichons, pickled onions, capers and dijon mustard
Goat Cheese Quesadilla
10.00
With lobster mango salsa
$Salads
House Salad with Mixed Greens
$6.50
Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette
Greek Salad with Mixed Greens
$7.25
Onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette
Pear with Mixed Greens
$10.00
Sherried walnuts, blue cheese and sherry vinaigrette
Hearts of Romaine
$8.00
With croutons and roasted garlic lemon-asiago dressing
Watercress
8.00
With pistachios, orange segments and citrus dressing
$Soups
Split Pea
$6.50
With safron creme fraiche
Cream of Celery
6.50
With watercress
$Entrees
Sea Scallops
$30.00
With passion fruit glaze, grilled pineapple, kiwi and mango salad
Tilapia
$26.00
With smoked bay scallops and lemon caper butter sauce
Pan Seared Salmon
$24.00
With bourbon honey glaze and fresh berries
Ahi Tuna
$32.00
With spicy asian dipping sauce
Pan Seared Trout
$22.00
With lemon, almonds and sage
Petite New York Strip
$28.00
With lobster succatash
Buffalo Tenderloin
$30.00
With dried fruit and cashew quinoa pilaf
Cointreau Glazed Duck
$26.50
With citrus and olive salad
5 Cheese Vegetarian Crepes
14.00
With puttanesca sauce
$Desserts
Bread Pudding
$7.00
With caramel sauce
Laura's Old Fashioned Chocolate Cake
$7.00
With crème anglaise
Strawberry and Rhubarb Crisp
$6.00
Chocolate Pot de Creme
$7.00
With fresh fruit and whipped cream
Brownie
$7.00
With cashews, ice cream and caramel sauce
Peach Crepes
$7.00
With bourbon brown sugar and sour cream
Ice Cream
$5.00
With caramel sauce
Menu for Highland's Garden Cafe is provided by findrestaurantmenu.com
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