Appetizers
Cheese Plate
$9.00-15.00
American & European artisan cheeses, served with flatbread & assorted nuts and berries
Salumi Plate
$16.00-22.00
Spanish & Italian cured meats, flatbread, caper berries & olives.
"Thai Style" Calamari
$10.00-18.00
Thai-chili sauce, spiced peanuts, mint & cilantro.
Oysters
Asian pear mignonette & caper cocktail sauce.
P.E.I. Mussels
14.00
Bilbao chorizo, smoked paprika broth, roasted tomatoes.
$Tapas
Mixed Greens
$4.00
Garden cherry tomatoes, sherry vinaigrette
Mediteranian Olives
$3.00
Preserved lemon
Manchego Cheese
$5.00
Membrillo, marcona almonds
P.E.I Mussels Chorizo
$5.00
House Mozzerella
$8.00
50 year balsamic, fresh basil, olive oil
Chipotle Red Curry Braised Pork "Wings"
8.00
$Salads
Spanish Style Caesar
$7.00
Mojama dressing, white anchovy, Manchego cheese.
Butterleaf
$8.00
Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.
Fromage Blanc Salad
$9.00
Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette.
Mixed Greens
$6.00
Spanish olive oil, balsamic vinegar, sea salt.
Goose's Garden Heirlooms
9.00
Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt.
$Entrées
Grilled Atlantic Salmon
$22.00
Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette.
Pan-Roasted Half Chicken
$20.00
Garlicky spinach, roasted chicken jus.
Pan Seared Cobia
$30.00
Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce
Solera Paella
$22.00
Fresh fish, mussels, clams, Spanish chorizo, saffron rice.
Grilled Hangar Steak
$24.00
Truffle frites & aioli.
Black Quinoa Pilaf
$18.00
Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette.
Sauteed Sea Scallops
$22.00
White truffle "Mac & Cheese" , asparagus, green peas, toasted almonds & Wisconsin white cheddar.
Gulf Prawns
18.00
Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean
$Desserts
Classic Carrot Cake
$8.00
Mascarpone frosting, port caramel.
Banana-Ginger Bread Pudding Chocolate ganache
$7.00
Vanilla Bean Creme Brulee
$7.00
Chocolate Pot de Creme
$7.00
Candied orange, Devonshire cream, tuile cookie.
Dark Chocolate Tartlet
$6.00
Chocolate ganache, fresh berries.
Queso Napolitano
$7.00
Sugar cookie, berry coulis.
Cheese Plate
$9.00
European and American artisan cheese, flatbread, nuts & berries.
Seasonal Sorbets and Gelatos
Coffee and Tea
Menu for Solera Restaurant & Wine Bar is provided by findrestaurantmenu.com
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