Tula Latin Bistro Menu

Name: Tula Latin Bistro
Telephone: (303) 377-3488

(303) 377-3488

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250 Josephine St, Denver, CO 80206

Caribbean

Main

Appetizers

Guacamole

$6.00

mashed avocado with white onion, cilantro and fresh squeezed lime

Chile Relleno

$8.50

roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce

Plantain Crusted Crabcake

$10.50

with sweet com emulsion and red bell pepper salsa

'Shrimp Cocktail' Ceviche

$11.00

tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth

Tuna Nachos

$12.00

seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo

Tamales Three Ways

$12.50

duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf

Grilled Oysters

13.00

half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt

$Soups and Salads

Roasted Corn Soup

$6.50

with chipotle crema

Posole Blanco

$6.50

with pulled chicken, epazote oil, pico de gallo and fresh lime

Veal Albondigas

$7.00

traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil

House Salad

$6.00

mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette

Grilled Orange Salad

$7.00

organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette

Goat Cheese Salad

7.00

pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction

$Entrees

$4 split plate charge on all entrees

Arozz Con Champion

$19.00

with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion

Butter Poached Lobster Napoleon

$26.00

half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion

Roasted Salmon

$23.00

with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce

Blackened Tilapia

$22.00

blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables

Tequila Shrimp

$23.00

marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper

Achiote Grilled Tuna

$24.00

spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains

Spanish Chorizo Wrapped Scallops

$24.00

jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots

Roasted Sage Duck

$24.00

roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce

Chile Rubbed Pork Chops

$22.00

pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots

Tampiquena

$24.00

grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole

Grilled All Natural Ribeye

$28.00

with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings

Roasted Chicken

$18.00

with an autumn stew of zucchini, tomatillos, potatoes and onion

Menu for Tula Latin Bistro is provided by findrestaurantmenu.com

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